Evaluation of antimicrobial activity and probiotic properties of wild-strain Pichia kudriavzevii isolated from frozen idli batter

Yeast

Volumn 33, Issue 8, 2016, Pages 385-401

  Chelliah, Ramachandran ^a   Ramakrishnan, Sudha Rani ^a   Prabhu, Prince R ^a   Antony, Usha ^a  

^a ANNA UNIVERSITY   (India)

Author keywords

idli batter; Pichia kudriavzevii; probiotics; thermoresistant; xylose

Indexed keywords

AMIKACIN; AMOXICILLIN; ANTIBIOTIC AGENT; AZITHROMYCIN; BILE SALT; CEFALEXIN; CEFOTAXIME; CHLORAMPHENICOL; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; METICILLIN; MOXIFLOXACIN; NEOMYCIN; OFLOXACIN; PANCREAS ENZYME; PENICILLIN G; PEPSIN A; POLYMYXIN B; PROBIOTIC AGENT; RIFAMPICIN; RNA 18S; ROXITHROMYCIN; STREPTOMYCIN; SULFADIAZINE; SULFAMETHIZOLE; TOLUENE; UNINDEXED DRUG; XYLENE;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; COCULTURE; CONFERENCE PAPER; CONTROLLED STUDY; FERMENTED PRODUCT; FUNGAL STRAIN; FUNGUS ISOLATION; GROWTH INHIBITION; HEAT TOLERANCE; HYDROPHOBICITY; NONHUMAN; PH; PICHIA KUDRIAVZEVII; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; STARTER CULTURE; SUPERNATANT; THERMOSTABILITY;

EID: 84981503250     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.3181     Document Type: Conference Paper

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