Isolation of lactobacilli from sow milk and evaluation of their probiotic potential

Journal of Dairy Research

Volumn 76, Issue 4, 2009, Pages 418-425

  Martín, Rocío ^a   Delgado, Susana ^a   Maldonado, Antonio ^a   Jiménez, Esther ^a   Olivares, Mónica ^b   Fernández, Leónides ^a   Sobrino, Odón J ^c   Rodríguez, Juan M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Puleva Biotech ^*  (Spain)

^c Ministerio de Medio Ambiente y Medio Rural y Marino   (Spain)

Author keywords

Lactobacillus; Milk; Pig; Probiotics; Sow

Indexed keywords

ANTIINFECTIVE AGENT; PROBIOTIC AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; DRUG EFFECT; FEMALE; LACTOBACILLUS; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; PHYSIOLOGY; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, BACTERIAL; FEMALE; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; MILK; PROBIOTICS; SWINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS REUTERI; SUIDAE; WEISSELLA PARAMESENTEROIDES;

EID: 70450265531     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909990124     Document Type: Article

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