Bacteriophages of lactic acid bacteria and their impact on milk fermentations

Microbial Cell Factories

Volumn 10, Issue SUPPL. 1, 2011, Pages

  Garneau, Josiane E ^a,b   Moineau, Sylvain ^a,b  

^a UNIVERSITY OF QUEBEC   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; HYPOCHLORITE SODIUM; MILK PROTEIN; PERACETIC ACID; LACTIC ACID;

ARTICLE; BACTERIOPHAGE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BIOSENSOR; DRUG EFFICACY; ESCHERICHIA COLI; FERMENTATION; FLOW CYTOMETRY; FUMIGATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS CRISPATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; MILK; NONHUMAN; SANITATION; STREPTOCOCCUS THERMOPHILUS; ULTRAVIOLET RADIATION; ANIMAL; BIOTECHNOLOGY; CATTLE; DAIRY PRODUCT; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLALES; METABOLISM; MICROBIOLOGY; REVIEW; VIROLOGY;

ANIMALS; BACTERIOPHAGES; BIOTECHNOLOGY; CATTLE; DAIRY PRODUCTS; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; LACTIC ACID; LACTOBACILLALES; MILK;

EID: 80052248928     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-10-S1-S20     Document Type: Article

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