Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Food Microbiology

Volumn 28, Issue 5, 2011, Pages 1033-1040

  Zago, Miriam ^a   Fornasari, Maria Emanuela ^a   Carminati, Domenico ^a   Burns, Patricia ^b   Suàrez, Viviana ^b   Vinderola, Gabriel ^b   Reinheimer, Jorge ^b   Giraffa, Giorgio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Biological barriers; Dairy products; Lactobacillus plantarum; Probiotics

Indexed keywords

BACTERIAL PROTEIN; PROBIOTIC AGENT;

ARTICLE; CHEESE; CHEMICAL PHENOMENA; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY;

BACTERIAL PROTEINS; CHEESE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOBACILLUS PLANTARUM; PROBIOTICS;

LACTOBACILLUS PLANTARUM;

EID: 79955853645     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.02.009     Document Type: Article

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