-
1
-
-
33846696182
-
Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt
-
Aslim B., Onal D., Beyatli Y. Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt. Journal of Food Protection 2007, 70:223-227.
-
(2007)
Journal of Food Protection
, vol.70
, pp. 223-227
-
-
Aslim, B.1
Onal, D.2
Beyatli, Y.3
-
3
-
-
84860835896
-
Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents
-
Bhakta J.N., Ohnishi K., Munekage Y., Iwasaki K., Wei M.Q. Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents. Journal of Applied Microbiology 2012, 112:1193-1206.
-
(2012)
Journal of Applied Microbiology
, vol.112
, pp. 1193-1206
-
-
Bhakta, J.N.1
Ohnishi, K.2
Munekage, Y.3
Iwasaki, K.4
Wei, M.Q.5
-
4
-
-
0030803668
-
Characterization of the aggregation promoting factor from Lactobacillus gasseri, a vaginal isolate
-
Boris S., Suarez J.E., Barbes C. Characterization of the aggregation promoting factor from Lactobacillus gasseri, a vaginal isolate. Journal of Applied Microbiology 1997, 83:413-420.
-
(1997)
Journal of Applied Microbiology
, vol.83
, pp. 413-420
-
-
Boris, S.1
Suarez, J.E.2
Barbes, C.3
-
5
-
-
84864384864
-
Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria
-
Bustos A.Y., Saavedra L., de Valdez G.F., Raya R.R., Taranto M.P. Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria. Biotechnology Letters 2012, 34:1511-1518.
-
(2012)
Biotechnology Letters
, vol.34
, pp. 1511-1518
-
-
Bustos, A.Y.1
Saavedra, L.2
de Valdez, G.F.3
Raya, R.R.4
Taranto, M.P.5
-
7
-
-
0023087233
-
Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells
-
Conway P.L., Gorbach S.L., Goldin B.R. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. Journal of Dairy Science 1987, 70:1-12.
-
(1987)
Journal of Dairy Science
, vol.70
, pp. 1-12
-
-
Conway, P.L.1
Gorbach, S.L.2
Goldin, B.R.3
-
8
-
-
0024527116
-
Development of a differential medium for bile salt hydrolase-active Lactobacillus spp
-
Dashkevicz M.P., Feighner S.D. Development of a differential medium for bile salt hydrolase-active Lactobacillus spp. Applied and Environmental Microbiology 1989, 55:11-16.
-
(1989)
Applied and Environmental Microbiology
, vol.55
, pp. 11-16
-
-
Dashkevicz, M.P.1
Feighner, S.D.2
-
9
-
-
84873265250
-
Probiotic properties of Lactobacilli: Cholesterol reduction and bile salt hydrolase activity
-
Humana Press, New Jersey, J.F.T. Spencer, A.L.R. de Spencer (Eds.)
-
de Valdez G.F., de Taranto M.P. Probiotic properties of Lactobacilli: Cholesterol reduction and bile salt hydrolase activity. Food Microbiology Protocols 2001, 173-182. Humana Press, New Jersey. J.F.T. Spencer, A.L.R. de Spencer (Eds.).
-
(2001)
Food Microbiology Protocols
, pp. 173-182
-
-
de Valdez, G.F.1
de Taranto, M.P.2
-
11
-
-
0010369584
-
-
FAO/WHO, Food and Agriculture Organization, Ontario, Canada, USA
-
Guidelines for the evaluation of probiotics in food 2002, FAO/WHO, Food and Agriculture Organization, Ontario, Canada, USA.
-
(2002)
Guidelines for the evaluation of probiotics in food
-
-
-
12
-
-
0037223067
-
Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
-
Fernandez M.F., Boris S., Barbes C. Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. Journal of Applied Microbiology 2003, 94:449-455.
-
(2003)
Journal of Applied Microbiology
, vol.94
, pp. 449-455
-
-
Fernandez, M.F.1
Boris, S.2
Barbes, C.3
-
13
-
-
84855232229
-
Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage
-
Gao Y., Li D., Liu S., Liu Y. Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage. European Food Research and Technology 2012, 234:45-51.
-
(2012)
European Food Research and Technology
, vol.234
, pp. 45-51
-
-
Gao, Y.1
Li, D.2
Liu, S.3
Liu, Y.4
-
14
-
-
80053110054
-
Probiotics and health: From history to future
-
John Wiley & Sons Ltd, West Sussex, UK, W. Kneifel, S. Salminen (Eds.)
-
Goldin B.R. Probiotics and health: From history to future. Probiotics and health claims 2011, John Wiley & Sons Ltd, West Sussex, UK. W. Kneifel, S. Salminen (Eds.).
-
(2011)
Probiotics and health claims
-
-
Goldin, B.R.1
-
15
-
-
0026542812
-
Survival of Lactobacillus species (strain GG) in human gastrointestinal tract
-
Goldin B.R., Gorbach S.L., Saxelin M., Barakat S., Gualtieri L., Salminen S. Survival of Lactobacillus species (strain GG) in human gastrointestinal tract. Digestive Diseases and Sciences 1992, 37:121-128.
-
(1992)
Digestive Diseases and Sciences
, vol.37
, pp. 121-128
-
-
Goldin, B.R.1
Gorbach, S.L.2
Saxelin, M.3
Barakat, S.4
Gualtieri, L.5
Salminen, S.6
-
17
-
-
43149119283
-
In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota
-
Hughes S.A., Shewry P.R., Gibson G.R., McCleary B.V., Rastall R.A. In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota. FEMS Microbiology Ecology 2008, 64:482-493.
-
(2008)
FEMS Microbiology Ecology
, vol.64
, pp. 482-493
-
-
Hughes, S.A.1
Shewry, P.R.2
Gibson, G.R.3
McCleary, B.V.4
Rastall, R.A.5
-
18
-
-
33846900427
-
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria
-
Hummel A.S., Hertel C., Holzapfel W.H., Franz C.M.A.P. Antibiotic resistances of starter and probiotic strains of lactic acid bacteria. Applied and Environmental Microbiology 2007, 73:730-739.
-
(2007)
Applied and Environmental Microbiology
, vol.73
, pp. 730-739
-
-
Hummel, A.S.1
Hertel, C.2
Holzapfel, W.H.3
Franz, C.M.A.P.4
-
19
-
-
77955651010
-
Probiotic lactic acid bacteria from Kung-Som: Isolation, screening, inhibition of pathogenic bacteria
-
Hwanhlem N., Watthanasakphuban N., Riebroy S., Benjakul S., H-Kittikun A., Maneerat S. Probiotic lactic acid bacteria from Kung-Som: Isolation, screening, inhibition of pathogenic bacteria. International Journal of Food Science and Technology 2010, 45:594-601.
-
(2010)
International Journal of Food Science and Technology
, vol.45
, pp. 594-601
-
-
Hwanhlem, N.1
Watthanasakphuban, N.2
Riebroy, S.3
Benjakul, S.4
H-Kittikun, A.5
Maneerat, S.6
-
21
-
-
4344624492
-
Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins
-
Jamuna M., Jeevaratnam K. Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins. Journal of General and Applied Microbiology 2004, 50:79-90.
-
(2004)
Journal of General and Applied Microbiology
, vol.50
, pp. 79-90
-
-
Jamuna, M.1
Jeevaratnam, K.2
-
22
-
-
4644361169
-
Isolation and partial characterization of bacteriocins from Pediococcus species
-
Jamuna M., Jeevaratnam K. Isolation and partial characterization of bacteriocins from Pediococcus species. Applied Microbiology and Biotechnology 2004, 65:433-439.
-
(2004)
Applied Microbiology and Biotechnology
, vol.65
, pp. 433-439
-
-
Jamuna, M.1
Jeevaratnam, K.2
-
23
-
-
84862292198
-
Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases
-
Kumar M., Nagpal R., Kumar R., Hemalatha R., Verma V., Kumar A., Chakraborty C., Singh B., Marotta F., Jain S., Yadav H. Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases. Experimental Diabetes Research 2012, 10.1155/2012/902917.
-
(2012)
Experimental Diabetes Research
-
-
Kumar, M.1
Nagpal, R.2
Kumar, R.3
Hemalatha, R.4
Verma, V.5
Kumar, A.6
Chakraborty, C.7
Singh, B.8
Marotta, F.9
Jain, S.10
Yadav, H.11
-
25
-
-
0142093115
-
Displacement of bacterial pathogens from mucus and Caco-2 cell surface lactobacilli
-
Lee Y.-K., Puong K.-Y., Ouwehand A.C., Salminen S. Displacement of bacterial pathogens from mucus and Caco-2 cell surface lactobacilli. Journal of Medical Microbiology 2003, 52:925-930.
-
(2003)
Journal of Medical Microbiology
, vol.52
, pp. 925-930
-
-
Lee, Y.-K.1
Puong, K.-Y.2
Ouwehand, A.C.3
Salminen, S.4
-
26
-
-
71349083355
-
Effect of prebiotics on bacteriocin production and cholesterol lowering activity of Pediococcus acidilactici LAB 5
-
Mandal V., Sen S.K., Mandal N.C. Effect of prebiotics on bacteriocin production and cholesterol lowering activity of Pediococcus acidilactici LAB 5. World Journal of Microbiology and Biotechnology 2009, 25:1837-1847.
-
(2009)
World Journal of Microbiology and Biotechnology
, vol.25
, pp. 1837-1847
-
-
Mandal, V.1
Sen, S.K.2
Mandal, N.C.3
-
27
-
-
27744570792
-
Probiotic potential of Lactobacillus strains isolated from dairy products
-
Maragkoudakis P.A., Zoumpopoulou G., Miaris C., Kalantzopoulos G., Pot B., Tsakalidou E. Probiotic potential of Lactobacillus strains isolated from dairy products. International Dairy Journal 2006, 16:189-199.
-
(2006)
International Dairy Journal
, vol.16
, pp. 189-199
-
-
Maragkoudakis, P.A.1
Zoumpopoulou, G.2
Miaris, C.3
Kalantzopoulos, G.4
Pot, B.5
Tsakalidou, E.6
-
28
-
-
28444471613
-
Antibiotic resistance in food lactic acid bacteria - a review
-
Mathur S., Singh R. Antibiotic resistance in food lactic acid bacteria - a review. International Journal of Food Microbiology 2005, 105:281-295.
-
(2005)
International Journal of Food Microbiology
, vol.105
, pp. 281-295
-
-
Mathur, S.1
Singh, R.2
-
29
-
-
58149343784
-
Characterization of probiotic properties of Lactobacillus strains
-
Millette M., Luquet F.-M., Ruiz M.T., Lacroix M. Characterization of probiotic properties of Lactobacillus strains. Dairy Science and Technology 2008, 88:695-705.
-
(2008)
Dairy Science and Technology
, vol.88
, pp. 695-705
-
-
Millette, M.1
Luquet, F.-M.2
Ruiz, M.T.3
Lacroix, M.4
-
30
-
-
84860338624
-
In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
-
Monteagudo-Mera A., Rodriguez-Aparicio L., Rua J., Martinez-Blanco H., Navasa N., Garcia-Armesto M.R., Ferrero M.A. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin. Journal of Functional Foods 2012, 4:531-541.
-
(2012)
Journal of Functional Foods
, vol.4
, pp. 531-541
-
-
Monteagudo-Mera, A.1
Rodriguez-Aparicio, L.2
Rua, J.3
Martinez-Blanco, H.4
Navasa, N.5
Garcia-Armesto, M.R.6
Ferrero, M.A.7
-
31
-
-
77954029456
-
Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential
-
Moraes P.M., Perin L.M., Ortolani M.B.T., Yamazi A.K., Vicosa G.N., Nero L.A. Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential. LWT- Food Science and Technology 2010, 43:1320-1324.
-
(2010)
LWT- Food Science and Technology
, vol.43
, pp. 1320-1324
-
-
Moraes, P.M.1
Perin, L.M.2
Ortolani, M.B.T.3
Yamazi, A.K.4
Vicosa, G.N.5
Nero, L.A.6
-
33
-
-
77958511312
-
Evaluation of in vitro probiotic potential of Pediococcus pentosaceus OZF isolated from human breast milk
-
Osmanagaoglu O., Kiran F., Ataoglu H. Evaluation of in vitro probiotic potential of Pediococcus pentosaceus OZF isolated from human breast milk. Probiotics and Antimicrobial Proteins 2010, 2:162-174.
-
(2010)
Probiotics and Antimicrobial Proteins
, vol.2
, pp. 162-174
-
-
Osmanagaoglu, O.1
Kiran, F.2
Ataoglu, H.3
-
34
-
-
70349765599
-
Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
-
Papagianni M., Anastasiadou S. Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications. Microbial Cell Factories 2009, 8:3-18.
-
(2009)
Microbial Cell Factories
, vol.8
, pp. 3-18
-
-
Papagianni, M.1
Anastasiadou, S.2
-
35
-
-
77952891233
-
Probiotic bile salt hydrolase: Current developments and perspectives
-
Patel A.K., Singhania R.R., Pandey A., Chincholkar S.B. Probiotic bile salt hydrolase: Current developments and perspectives. Applied Biochemistry and Biotechnology 2010, 162:166-190.
-
(2010)
Applied Biochemistry and Biotechnology
, vol.162
, pp. 166-190
-
-
Patel, A.K.1
Singhania, R.R.2
Pandey, A.3
Chincholkar, S.B.4
-
36
-
-
0023694627
-
Lactobacillus inhibitor production against Escherichia coli and coaggregation ability with uropathogens
-
Reid G., McGroarty J.A., Angotti R., Cook R.L. Lactobacillus inhibitor production against Escherichia coli and coaggregation ability with uropathogens. Canadian Journal of Microbiology 1988, 34:344-351.
-
(1988)
Canadian Journal of Microbiology
, vol.34
, pp. 344-351
-
-
Reid, G.1
McGroarty, J.A.2
Angotti, R.3
Cook, R.L.4
-
37
-
-
84860348557
-
Antimicrobial properties of probiotic strains isolated from breast-fed infants
-
Rodriguez E., Arques J.L., Rodriguez R., Peiroten A., Landete J.M., Medina M. Antimicrobial properties of probiotic strains isolated from breast-fed infants. Journal of Functional Foods 2012, 4:542-551.
-
(2012)
Journal of Functional Foods
, vol.4
, pp. 542-551
-
-
Rodriguez, E.1
Arques, J.L.2
Rodriguez, R.3
Peiroten, A.4
Landete, J.M.5
Medina, M.6
-
38
-
-
0036222084
-
Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria
-
Rodriguez J.M., Martinez M.I., Kok J. Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria. Critical Reviews in Food Science and Nutrition 2002, 42:91-121.
-
(2002)
Critical Reviews in Food Science and Nutrition
, vol.42
, pp. 91-121
-
-
Rodriguez, J.M.1
Martinez, M.I.2
Kok, J.3
-
39
-
-
78149394022
-
Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir
-
Sabir F., Beyatli Y., Cokmus C., Onal-Darilmaz D. Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir. Journal of Food Science 2010, 75:M568-M573.
-
(2010)
Journal of Food Science
, vol.75
-
-
Sabir, F.1
Beyatli, Y.2
Cokmus, C.3
Onal-Darilmaz, D.4
-
40
-
-
0026766152
-
Growth phase, cellular hydrophobicity, and adhesion in vitro of lactobacilli colonizing the keratinizing gastric epithelium in the mouse
-
Savage D.C. Growth phase, cellular hydrophobicity, and adhesion in vitro of lactobacilli colonizing the keratinizing gastric epithelium in the mouse. Applied and Environmental Microbiology 1992, 58:1992-1995.
-
(1992)
Applied and Environmental Microbiology
, vol.58
, pp. 1992-1995
-
-
Savage, D.C.1
-
43
-
-
84862693175
-
Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchusmykiss, Walbaum) farming
-
Sica M.G., Brugnoni L.I., Marucci P.L., Cubitto M.A. Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchusmykiss, Walbaum) farming. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 2012, 101:869-879.
-
(2012)
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
, vol.101
, pp. 869-879
-
-
Sica, M.G.1
Brugnoni, L.I.2
Marucci, P.L.3
Cubitto, M.A.4
-
44
-
-
0033993858
-
Consumption of fermented and nonfermented dairy products: Effects on cholesterol concentrations and metabolism
-
St-Onge M.P., Farnworth E.R., Jones P.J. Consumption of fermented and nonfermented dairy products: Effects on cholesterol concentrations and metabolism. American Journal of Clinical Nutrition 2000, 71:674-681.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, pp. 674-681
-
-
St-Onge, M.P.1
Farnworth, E.R.2
Jones, P.J.3
-
45
-
-
0027403654
-
Antimicrobial Susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020
-
Tankovic J., Leclercq R., Duval J. Antimicrobial Susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020. Antimicrobial Agents and Chemotherapy 1993, 37:789-792.
-
(1993)
Antimicrobial Agents and Chemotherapy
, vol.37
, pp. 789-792
-
-
Tankovic, J.1
Leclercq, R.2
Duval, J.3
-
46
-
-
0037464990
-
Identification and antibiotic susceptibility of bacterial isolates from probiotic products
-
Temmerman R., Pot B., Huys G., Swings J. Identification and antibiotic susceptibility of bacterial isolates from probiotic products. International Journal of Food Microbiology 2003, 81:1-10.
-
(2003)
International Journal of Food Microbiology
, vol.81
, pp. 1-10
-
-
Temmerman, R.1
Pot, B.2
Huys, G.3
Swings, J.4
-
47
-
-
34547872715
-
Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions
-
Todorov S.D., Botes M., Danova S.T., Dicks L.M.T. Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions. Journal of Applied Microbiology 2007, 103:629-639.
-
(2007)
Journal of Applied Microbiology
, vol.103
, pp. 629-639
-
-
Todorov, S.D.1
Botes, M.2
Danova, S.T.3
Dicks, L.M.T.4
-
48
-
-
77951870289
-
In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces
-
Uymaz B., Simsek O., Akkoc N., Ataoglu H., Akcelik M. In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces. Annals of Microbiology 2009, 59:485-491.
-
(2009)
Annals of Microbiology
, vol.59
, pp. 485-491
-
-
Uymaz, B.1
Simsek, O.2
Akkoc, N.3
Ataoglu, H.4
Akcelik, M.5
-
49
-
-
0002432061
-
Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria
-
Vasiljevic T., Jelen P. Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria. Innovative Food Science & Emerging Technologies 2001, 2:75-85.
-
(2001)
Innovative Food Science & Emerging Technologies
, vol.2
, pp. 75-85
-
-
Vasiljevic, T.1
Jelen, P.2
-
50
-
-
84867686107
-
Isolation and characterization of Pediococcus pentosaceus from idly batter: A traditional South Indian fermented food source
-
Vidhyasagar V., Jeevaratnam K. Isolation and characterization of Pediococcus pentosaceus from idly batter: A traditional South Indian fermented food source. Biosciences Biotechnology Research Asia 2012, 9:427-431.
-
(2012)
Biosciences Biotechnology Research Asia
, vol.9
, pp. 427-431
-
-
Vidhyasagar, V.1
Jeevaratnam, K.2
-
51
-
-
10744228973
-
Lactic acid starter and probiotic bacteria: A comparative ''in vitro'' study of probiotic characteristics and biological barrier resistance
-
Vinderola C.G., Reinheimer J.A. Lactic acid starter and probiotic bacteria: A comparative ''in vitro'' study of probiotic characteristics and biological barrier resistance. Food Research International 2003, 36:895-904.
-
(2003)
Food Research International
, vol.36
, pp. 895-904
-
-
Vinderola, C.G.1
Reinheimer, J.A.2
|