Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production

Research in Veterinary Science

Volumn 108, Issue , 2016, Pages 125-132

  García Hernández, Yaneisy ^a   Pérez Sánchez, Tania ^b   Boucourt, Ramón ^a   Balcázar, José L ^c   Nicoli, Jacques R ^d   Moreira Silva, João ^d   Rodríguez, Zoraya ^a   Fuertes, Héctor ^b   Nuñez, Odalys ^a   Albelo, Nereyda ^a   Halaihel, Nabil ^b  

^a INSTITUTE OF ANIMAL SCIENCE   (Cuba)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

^c UNIVERSITY OF GIRONA   (Spain)

^d FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Broilers; Lactic acid bacteria; Lactobacillus pentosus; Probiotics

Indexed keywords

AMPICILLIN; BILE SALT; CHLORAMPHENICOL; CLINDAMYCIN; COTRIMOXAZOLE; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LACTIC ACID; NALIDIXIC ACID; PROBIOTIC AGENT; QUINOLINE DERIVED ANTIINFECTIVE AGENT; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN; BACTERIAL RNA; RNA 16S;

16S RRNA GENE GENE; ACIDITY; ANIMAL EXPERIMENT; ANIMAL HEALTH; ANIMAL HUSBANDRY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOCHEMICAL ANALYSIS; BIOSYNTHESIS; BROILER; CELL SURFACE; CONTROLLED STUDY; ENTEROCOCCUS HIRAE; FECES MICROFLORA; FEMALE; FERMENTATION TECHNIQUE; GENE SEQUENCE; HYDROPHOBICITY; IMMUNE RESPONSE; IMMUNOMODULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS CRISPATUS; LACTOBACILLUS PENTOSUS; MICROBIAL ACTIVITY; MICROBIOLOGICAL EXAMINATION; MOLECULAR GENETICS; NONHUMAN; PEDIOCOCCUS PENTOSACEUS; SALT TOLERANCE; WEISSELLA; WEISSELLA CIBARIA; ANIMAL; CHEMISTRY; CHICKEN; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLALES; METABOLISM; VETERINARY;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; LACTOBACILLALES; PROBIOTICS; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84986905937     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2016.08.009     Document Type: Article

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