Newly isolated lactic acid bacteria with probiotic features for potential application in food industry

Applied Biochemistry and Biotechnology

Volumn 167, Issue 5, 2012, Pages 1314-1324

  Divya, Jayakumar Beena ^a   Varsha, Kontham Kulangara ^a   Nampoothiri, Kesavan Madhavan ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antifungal; Bioavailability; Biopreservative; Folic acid; Lactic acid bacteria; Probiotics

Indexed keywords

ANTI-FUNGAL; BIOAVAILABILITY; BIOPRESERVATIVE; FOLIC ACIDS; LACTIC ACID BACTERIA; PROBIOTICS;

BACILLI; BIOCHEMISTRY; ORGANIC ACIDS; PHENOLS; RNA; SODIUM CHLORIDE;

LACTIC ACID;

BILE SALT; FOLIC ACID; MUCIN; PHENOL; PROBIOTIC AGENT; RNA 16S; SODIUM CHLORIDE;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACTERIAL CELL; BACTERIUM ISOLATION; CANDIDA ALBICANS; CONFERENCE PAPER; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; FOOD INDUSTRY; FUSARIUM MONILIFORME; FUSARIUM OXYSPORUM; HYDROPHOBICITY; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; NONHUMAN; PENICILLIUM CHRYSOGENUM; PH; STAPHYLOCOCCUS AUREUS; WEISSELLA CIBARIA;

ANTI-BACTERIAL AGENTS; BILE ACIDS AND SALTS; DRUG RESISTANCE, BACTERIAL; FOLIC ACID; FOOD INDUSTRY; FUNGI; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTIC ACID; LACTOBACILLALES; MUCINS; PHENOL; PROBIOTICS; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; FUNGI; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; WEISSELLA; WEISSELLA CIBARIA;

EID: 84866423758     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9561-7     Document Type: Conference Paper

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