Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

Asian Pacific Journal of Tropical Biomedicine

Volumn 4, Issue 7, 2014, Pages 523-528

  Wang, Shu Chen ^a   Chang, Chen Kai ^a   Chan, Shu Chang ^a   Shieh, Jiunn Shiuh ^a   Chiu, Chih Kwang ^a   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Acid; Bile tolerance; Cholesterol lowering activity; Lactic acid bacteria; Probiotic

Indexed keywords

BILE SALT; CHOLESTEROL; DNA 16S; PROBIOTIC AGENT;

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIUM ISOLATE; CELL ADHESION; CONTROLLED STUDY; FERMENTED PRODUCT; HUMAN; HUMAN CELL; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MUSTARD; NONHUMAN; PH; RNA SEQUENCE;

LACTOBACILLUS PLANTARUM;

EID: 84922777209     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.12980/APJTB.4.201414B54     Document Type: Article

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