Identification of lactic acid bacteria: Culture-dependent and culture-independent methods

Trends in Food Science and Technology

Volumn 15, Issue 7-8, 2004, Pages 348-359

  Temmerman, Robin ^a   Huys, Geert ^a   Swings, Jean ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; BACTERIA; BIODIVERSITY; CARBOXYLIC ACIDS; ECOLOGY; ELECTROPHORESIS; FERMENTATION; HEALTH CARE;

FOOD INDUSTRY; LACTIC ACID BACTERIA (LAB);

FOOD PROCESSING;

BACTERIA (MICROORGANISMS);

EID: 2342521512     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.12.007     Document Type: Conference Paper

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