Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trial.

The British journal of nutrition

Volumn 110, Issue 9, 2013, Pages 1696-1703

  Kadooka, Yukio ^a   Sato, Masao ^b   Ogawa, Akihiro ^b   Miyoshi, Masaya ^b   Uenishi, Hiroshi ^b   Ogawa, Hitomi ^b   Ikuyama, Ken ^b   Kagoshima, Masatoyo ^b   Tsuchida, Takashi ^b  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT;

ABDOMINAL FAT; ADIPOSE TISSUE; ADULT; ANIMAL; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS; CONTROLLED STUDY; DAIRY PRODUCT; DOUBLE BLIND PROCEDURE; FEMALE; FERMENTATION; HIP; HUMAN; JAPAN; LACTOBACILLUS; MALE; MICROBIOLOGY; MIDDLE AGED; OBESITY; OBESITY, ABDOMINAL; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE;

ABDOMINAL FAT; ADIPOSE TISSUE; ADIPOSITY; ADULT; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CULTURED MILK PRODUCTS; DOUBLE-BLIND METHOD; FEMALE; FERMENTATION; HIP; HUMANS; JAPAN; LACTOBACILLUS; MALE; MIDDLE AGED; OBESITY, ABDOMINAL; PROBIOTICS; WAIST CIRCUMFERENCE;

EID: 84891909634     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001037     Document Type: Article

References (0)