Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT

Volumn 79, Issue , 2017, Pages 316-325

  Abushelaibi, Aisha ^a   Al Mahadin, Suheir ^a   El Tarabily, Khaled ^a   Shah, Nagendra P ^b,c   Ayyash, Mutamed ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c VICTORIA UNIVERSITY   (Australia)

Author keywords

Camel milk; Cholesterol removal; Lactic acid bacteria; Lactobacili; Probiotic

Indexed keywords

AUTOMOTIVE INDUSTRY; BACILLI; CELL MEMBRANES; CHOLESTEROL; DAIRIES; FERMENTATION; LACTIC ACID; PROTEOLYSIS; RNA;

CAMEL MILKS; CHOLESTEROL REMOVALS; LACTIC ACID BACTERIA; LACTOBACILI; PROBIOTIC;

PROBIOTICS;

EID: 85010402363     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.01.041     Document Type: Article

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