Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Food Control

Volumn 21, Issue 5, 2010, Pages 695-701

  Bao, Yan ^a,b   Zhang, Yanchao ^a   Zhang, Yong ^a   Liu, Yong ^a   Wang, Shuiquan ^a   Dong, Ximei ^a   Wang, Yanyan ^a   Zhang, Heping ^a  

^a Education Ministry of PR China   (China)

^b Baotou Vocational Technology College   (China)

Author keywords

Aggregation activity; Antibacterial activity; Bile tolerance; Lactobacillus fermentum; Probiotics property; Transit tolerance

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS FERMENTUM;

EID: 73549103102     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.10.010     Document Type: Article

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