메뉴 건너뛰기




Volumn 226, Issue 5, 2008, Pages 1065-1073

Adhesion and aggregation properties of probiotic and pathogen strains

Author keywords

Adhesion; Aggregation; Pathogens; Probiotics

Indexed keywords

ADHESION; AGGLOMERATION; BACTERIA; DRUG THERAPY; FOOD PRODUCTS; HEALTH CARE; HYDROCARBONS;

EID: 38949117233     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0632-x     Document Type: Article
Times cited : (501)

References (32)
  • 1
    • 0010369584 scopus 로고    scopus 로고
    • Guidelines for the evaluation of probiotics in food
    • FAO/WHO. Food and Agricultural Organization of the United Nations and World Health Organization
    • FAO/WHO (2002) Guidelines for the evaluation of probiotics in food. Food and Agricultural Organization of the United Nations and World Health Organization. Working Group Report, 2002
    • (2002) Working Group Report, 2002
  • 12
    • 0002431711 scopus 로고
    • Factors affecting the microecology of the gut
    • Chapman and Hall Glasgow
    • Freter M (1992) Factors affecting the microecology of the gut. In: Fuller R (ed) Probiotics. the scientific basis. Chapman and Hall, Glasgow, pp 111-145
    • (1992) Probiotics. the Scientific Basis , pp. 111-145
    • Freter, M.1    Fuller, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.