Ecological and functional implications of the acid-adaptation ability of Bifidobacterium: A way of selecting improved probiotic strains

International Dairy Journal

Volumn 17, Issue 11, 2007, Pages 1284-1289

  Sanz, Yolanda ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Acid adaptation; Bifidobacterium; Fermented milks; Probiotics; Stress response

Indexed keywords

ECOSYSTEMS; OPTIMIZATION; SENSITIVITY ANALYSIS; STRAIN; STRESSES;

ATTRACTIVE OPTION; BIFIDOBACTERIUM STRAINS; FERMENTED MILKS; STRESS RESPONSE;

BACTERIA;

BIFIDOBACTERIUM;

EID: 34548690318     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.01.016     Document Type: Review

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