Osmotically driven gelation in double emulsions

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 11-19

  Delample, Mathieu ^a,b   Da Silva, Francielle ^a   Leal Calderon, Fernando ^a  

^a CNRS   (France)

^b AGIR   (France)

Author keywords

Coalescence; Double emulsions; Gelling; Osmotic pressure; Swelling

Indexed keywords

EID: 84890161983     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.11.009     Document Type: Article

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