Kinetic and thermodynamic stability of paprika nanoemulsions

International Journal of Food Science and Technology

Volumn 50, Issue 5, 2015, Pages 1174-1181

  Pascual Pineda, Luz A ^a   Flores Andrade, Enrique ^a   Jiménez Fernández, Maribel ^a   Beristain, Cesar I ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Enthalpy entropy compensation; Paprika; Physical chemistry stability

Indexed keywords

DIGITAL STORAGE; ENTHALPY; ENTROPY; KINETICS; PARTICLE SIZE; PHYSICAL CHEMISTRY; PIGMENTS; RESINS; THERMODYNAMIC STABILITY;

ENTHALPY-ENTROPY COMPENSATION; ENTROPY AND ENTHALPIES; HIGH POWER ULTRASOUND; HYDROPHILIC-LIPOPHILIC BALANCE; KINETIC AND THERMODYNAMIC PROPERTIES; PAPRIKA; SURFACTANT CONCENTRATIONS; TRANSITION STATE THEORIES;

CHEMICAL STABILITY;

EID: 84927786061     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12750     Document Type: Article

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