Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up

Journal of Food Engineering

Volumn 131, Issue , 2014, Pages 33-37

  Lee, Laura ^a   Hancocks, Robin ^a   Noble, Ian ^b   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b PEPSICO INC   (United States)

Author keywords

Droplet break up; High pressure homogenisation; Homogenisation; Microfluidizer; Nanoemulsion; W O emulsion

Indexed keywords

EID: 84894164432     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.01.024     Document Type: Article

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