O/W/O double emulsions stabilized with WPI-polysaccharide conjugates

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 297, Issue 1-3, 2007, Pages 211-220

  Benichou, Axel ^a   Aserin, Abraham ^a   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Fenugreek gum; O W O double emulsions; Sustained release; Whey protein isolate (WPI) polysaccharide hybrids; Xanthan gum

Indexed keywords

EMULSIFICATION; HYDROPHOBICITY; POLYSACCHARIDES; PROTEINS;

FENUGREEK GUM; POLYSACCHARIDE HYBRIDS; SUSTAINED RELEASE; WHEY PROTEIN ISOLATE (WPI); XANTHAN GUM;

EMULSIONS;

FLUMETHRIN; LACTOSE; OIL; POLYSACCHARIDE; PROTEIN; SODIUM AZIDE; VETERINARY DRUG; WATER; XANTHAN;

ARTICLE; CHEMICAL STRUCTURE; CONFOCAL LASER MICROSCOPY; DEVICE; DRUG RELEASE; DRUG SOLUBILITY; DRUG STABILITY; DRUG STRUCTURE; EMULSION; FLOW MEASUREMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROSCOPE; PRIORITY JOURNAL; SUSTAINED RELEASE FORMULATION;

EID: 33847047104     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.10.048     Document Type: Article

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