Usage of sugar ester in the preparation of avocado oil nanoemulsion

Asian Journal of Pharmaceutical and Clinical Research

Volumn 8, Issue 4, 2015, Pages 66-69

  Eid, Ahmad M ^a,b   Elnattah, Nabil ^c   Elmahgoubi, Assad ^c   Hamid, Mariani Abdul ^a   Hasham, Rosnani ^a   Aziz, Azila ^a   Ariffin, Farah Diana ^a   Salama, Mohamed M ^d   Elmarzugi, Nagib A ^a,c,e  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b AN NAJAH NATIONAL UNIVERSITY   (Palestine)

^c Department of Research Affairs Biotechnology Research Center LARST   (Libyan Arab Jamahiriya)

^d UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^e UNIVERSITY OF TRIPOLI   (Libyan Arab Jamahiriya)

Author keywords

Avocado oil; Nanoemulsions; Phase inversion technique; Self nanoemulsification; Stability; Sucrose ester

Indexed keywords

AVOCADO OIL; GLYCEROL; PLANT MEDICINAL PRODUCT; SUCROSE ESTER DERIVATIVE; SUCROSE LAURATE; SUCROSE OLEATE; SUCROSE PALMITATE; SURFACTANT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL PROCEDURES; CONTROLLED STUDY; DROPLET SIZE; DRUG DOSAGE FORM COMPARISON; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; HEAT INVERSION; HYDROPHILIC LIPOPHILIC BALANCE; NANOEMULSION; PHARMACOLOGICAL PARAMETERS; SELF EMULSIFICATION; SIZE DISTRIBUTION; TEMPERATURE; ZETA POTENTIAL;

EID: 84937128755     PISSN: 09742441     EISSN: 24553891     Source Type: Journal    
DOI: None     Document Type: Article

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