-
1
-
-
0343380222
-
Food emulsions
-
Marcel Dekker, New York, Chapter 5
-
M.J. Lynch, W.C. Griffin, Food emulsions, in: Emulsions and Emulsion Technology, Surfactant Science Series, vol. 6(1), Marcel Dekker, New York, 1974, Chapter 5, pp. 249-289.
-
(1974)
In: Emulsions and Emulsion Technology, Surfactant Science Series
, vol.6
, Issue.1
, pp. 249-289
-
-
Lynch, M.J.1
Griffin, W.C.2
-
2
-
-
0002258062
-
Applications of microporous glass membranes: Membrane emulsification
-
in: A.G. Gaonkar (Ed.), Elsevier Science, Amsterdam
-
K. Kandori, Applications of microporous glass membranes: membrane emulsification, in: A.G. Gaonkar (Ed.), Food Processing: Recent Developments, Elsevier Science, Amsterdam, 1995, pp. 113-142.
-
(1995)
Food Processing: Recent Developments
, pp. 113-142
-
-
Kandori, K.1
-
3
-
-
0001843357
-
Emulsions and droplet size control
-
in: D.J. Wedlock (Ed.), Butterworth-Heinemann, Oxford, Chapter 7
-
E. Dickinson, Emulsions and droplet size control, in: D.J. Wedlock (Ed.), Controlled Particle, Droplet and Bubble Formation, Butterworth-Heinemann, Oxford, 1994, Chapter 7, pp. 189-216.
-
(1994)
Controlled Particle, Droplet and Bubble Formation
, pp. 189-216
-
-
Dickinson, E.1
-
4
-
-
0032526832
-
Effect of dynamic interfacial tension on the emulsification process using microporous ceramic membranes
-
Schröder V., Behrend O., Schubert H. Effect of dynamic interfacial tension on the emulsification process using microporous ceramic membranes. J. Colloid Interface Sci. 202:1998;334-340.
-
(1998)
J. Colloid Interface Sci.
, vol.202
, pp. 334-340
-
-
Schröder, V.1
Behrend, O.2
Schubert, H.3
-
5
-
-
0001881798
-
Controlled production of emulsions using a crossflow membrane
-
Peng S.J., Williams R.A. Controlled production of emulsions using a crossflow membrane. Part. Part. Syst. Charact. 15:1998;21-25.
-
(1998)
Part. Part. Syst. Charact.
, vol.15
, pp. 21-25
-
-
Peng, S.J.1
Williams, R.A.2
-
6
-
-
0342510600
-
Membrane emulsification by microporous glass
-
Membrane emulsification by microporous glass, MPG Product Specification Sheet.
-
MPG Product Specification Sheet
-
-
-
7
-
-
0343380221
-
Preparation of Food Emulsions using Membrane Emulsification System
-
Tübingen, Germany
-
R. Katoh, Y. Asano, A. Furuya, K. Sotoyama, M. Tomita, Preparation of Food Emulsions using Membrane Emulsification System, in: Proceedings of the 7th International Symposium on Synthetic Membranes in Science, Tübingen, Germany, 1994, 407.
-
(1994)
In: Proceedings of the 7th International Symposium on Synthetic Membranes in Science
, pp. 407
-
-
Katoh, R.1
Asano, Y.2
Furuya, A.3
Sotoyama, K.4
Tomita, M.5
-
8
-
-
0029930649
-
Preparation and stabilization of simple and multiple emulsions using microporous glass membrane
-
Mine Y., Shimizu M., Nakashima T. Preparation and stabilization of simple and multiple emulsions using microporous glass membrane. Colloids Surfaces B: Biointerfaces. 6:1996;261-268.
-
(1996)
Colloids Surfaces B: Biointerfaces
, vol.6
, pp. 261-268
-
-
Mine, Y.1
Shimizu, M.2
Nakashima, T.3
-
9
-
-
0032216091
-
Controlled production of emulsions using a crossflow membrane Part II. Industrial scale manufacture
-
Williams R.A., Peng S.J., Wheeler D.A., Morley N.C., Taylor D., Whalley M., Houldsworth D.W. Controlled production of emulsions using a crossflow membrane Part II. Industrial scale manufacture. Chem. Eng. Res. Des. 76 A(8):1998;902-910.
-
(1998)
Chem. Eng. Res. Des.
, vol.76
, Issue.8
, pp. 902-910
-
-
Williams, R.A.1
Peng, S.J.2
Wheeler, D.A.3
Morley, N.C.4
Taylor, D.5
Whalley, M.6
Houldsworth, D.W.7
-
11
-
-
44949273920
-
Formation mechanisms of monodispersed W/O emulsions by SPG filter emulsification method
-
Kandori K., Kishi K., Ishikawa T. Formation mechanisms of monodispersed W/O emulsions by SPG filter emulsification method. Colloids and Surfaces. 61:1991;269-279.
-
(1991)
Colloids and Surfaces
, vol.61
, pp. 269-279
-
-
Kandori, K.1
Kishi, K.2
Ishikawa, T.3
-
12
-
-
0029657132
-
Preparation of food emulsions using a membrane emulsification system
-
Katoh R., Asano Y., Furuya A., Sotoyama K., Tomita M. Preparation of food emulsions using a membrane emulsification system. J. Membr. Sci. 113:1996;131-135.
-
(1996)
J. Membr. Sci.
, vol.113
, pp. 131-135
-
-
Katoh, R.1
Asano, Y.2
Furuya, A.3
Sotoyama, K.4
Tomita, M.5
-
13
-
-
0031101583
-
Regular-seized cell creation in microchannel emulsification by visual microprocessing method
-
Kawakatsu T., Kikuchi Y., Nakajima M. Regular-seized cell creation in microchannel emulsification by visual microprocessing method. J. Am. Oil Chemists' Soc. 74(3):1997;317-321.
-
(1997)
J. Am. Oil Chemists' Soc.
, vol.74
, Issue.3
, pp. 317-321
-
-
Kawakatsu, T.1
Kikuchi, Y.2
Nakajima, M.3
-
14
-
-
22044458214
-
-
Kawakatsu T., Komori H., Oda N., Yonemato T. Relation between the concentration of a surfactant and pressure for droplet creation and effect on droplet size in microchannel O/W emulsification Kagaku Kogaku Ronbunshu. 24(2):1998;313-317.
-
(1998)
Relation between the Concentration of a Surfactant and Pressure for Droplet Creation and Effect on Droplet Size in Microchannel O/W Emulsification Kagaku Kogaku Ronbunshu
, vol.24
, Issue.2
, pp. 313-317
-
-
Kawakatsu, T.1
Komori, H.2
Oda, N.3
Yonemato, T.4
-
15
-
-
0343380220
-
Emulsification using microporous, ceramic membranes
-
(ECCE 1), Florence, Italy, 4-7 May
-
V. Schröder, H. Schubert, Emulsification using microporous, ceramic membranes, in: Proceedings of the First European Congress on Chemical Engineering (ECCE 1), Florence, Italy, 4-7 May 1997, pp. 2491-2494.
-
(1997)
In: Proceedings of the First European Congress on Chemical Engineering
, pp. 2491-2494
-
-
Schröder, V.1
Schubert, H.2
-
16
-
-
1642468665
-
Production of oil-in-water emulsions by microporous membranes
-
University of Twente
-
V. Schröder, Z. Wang, H. Schubert, Production of oil-in-water emulsions by microporous membranes, in: Proceedings of the Third International Symposium on Progress in Membrane Science and Technology, Euromembrane 1997, University of Twente, 1997, 439.
-
(1997)
In: Proceedings of the Third International Symposium on Progress in Membrane Science and Technology, Euromembrane 1997
, pp. 439
-
-
Schröder, V.1
Wang, Z.2
Schubert, H.3
-
17
-
-
0001264332
-
Emulsionsbildung mittels mikroporösen Glas
-
Muschiolik G., Dräger S. Emulsionsbildung mittels mikroporösen Glas. Deutsche Milchwirtschaft. 46(19):1995;1041-1048.
-
(1995)
Deutsche Milchwirtschaft
, vol.46
, Issue.19
, pp. 1041-1048
-
-
Muschiolik, G.1
Dräger, S.2
-
18
-
-
0342510598
-
Protein-stabilized emulsions prepared by the micro-porous glass method
-
in: E. Dickingson (Ed.), Royal Society of Chemistry, Cambridge
-
G. Muschiolik, S. Dräger, I. Scherze, H.M. Rawel, M. Stang, Protein-stabilized emulsions prepared by the micro-porous glass method, in: E. Dickingson (Ed.), Food Colloids: Proteins, Lipids and Polysaccharides, Royal Society of Chemistry, Cambridge, 1997, pp. 393-400.
-
(1997)
Food Colloids: Proteins, Lipids and Polysaccharides
, pp. 393-400
-
-
Muschiolik, G.1
Dräger, S.2
Scherze, I.3
Rawel, H.M.4
Stang, M.5
-
19
-
-
85007849494
-
Conditions for preparation of O/W food emulsions using a membrane emulsification system
-
Katoh R., Asano Y., Furuya A., Tomita M. Conditions for preparation of O/W food emulsions using a membrane emulsification system. Nippon Shokuhin Kagaku Kogaku Kaishi. 42:1995;548-555.
-
(1995)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.42
, pp. 548-555
-
-
Katoh, R.1
Asano, Y.2
Furuya, A.3
Tomita, M.4
-
20
-
-
24544471059
-
Preparation of O/W emulsions with poly(oxyethylene) hydrogenated castor oil by using SPG membrane emulsification
-
Ban S., Kitana M., Yamasaki A. Preparation of O/W emulsions with poly(oxyethylene) hydrogenated castor oil by using SPG membrane emulsification. Nippon Kagaku Kaishi. 8:1994;737-742.
-
(1994)
Nippon Kagaku Kaishi
, vol.8
, pp. 737-742
-
-
Ban, S.1
Kitana, M.2
Yamasaki, A.3
-
21
-
-
0001780260
-
Preparation of monodispersed W/O emulsions by Shirasu-porous-glass filter emulsification technique
-
Kandori K., Kishi K., Ishikawa T. Preparation of monodispersed W/O emulsions by Shirasu-porous-glass filter emulsification technique. Colloids and Surfaces. 55:1991;73-78.
-
(1991)
Colloids and Surfaces
, vol.55
, pp. 73-78
-
-
Kandori, K.1
Kishi, K.2
Ishikawa, T.3
-
22
-
-
0342944843
-
Emulsions and Foams
-
Butterworths, London, Chapter 10
-
D.J. Shaw, Emulsions and Foams, in: Introduction to Colloid and Surface Chemistry, 3 ed., Butterworths, London, 1980, Chapter 10, pp. 232-244.
-
(1980)
In: Introduction to Colloid and Surface Chemistry, 3 Ed.
, pp. 232-244
-
-
Shaw, D.J.1
-
23
-
-
0345103455
-
Food emulsions using membrane emulsification: Conditions for producing small droplets
-
Joscelyne S.M., Trägårdh G. Food emulsions using membrane emulsification: conditions for producing small droplets. J. Food Engineering. 39:1999;59-64.
-
(1999)
J. Food Engineering
, vol.39
, pp. 59-64
-
-
Joscelyne, S.M.1
Trägårdh, G.2
-
24
-
-
0006179592
-
Preparation of food emulsions using a membrane emulsification system 2. Conditions for preparation of W/O food emulsions using a membrane emulsification system
-
Katoh R., Asano Y., Furuya A., Sotoyama K., Tomita M., Okonogi S. Preparation of food emulsions using a membrane emulsification system 2. Conditions for preparation of W/O food emulsions using a membrane emulsification system. Nippon Shokuhin Kagaku Kaishi. 44:1997;44-49.
-
(1997)
Nippon Shokuhin Kagaku Kaishi
, vol.44
, pp. 44-49
-
-
Katoh, R.1
Asano, Y.2
Furuya, A.3
Sotoyama, K.4
Tomita, M.5
Okonogi, S.6
-
25
-
-
0343815880
-
Preparation of food emulsions using a membrane emulsification system 3. A method of preventing dispersed droplets from crushing using a membrane emulsification system
-
Katoh R., Asano Y., Furuya A., Sotoyama K., Tomita M., Okongi S. Preparation of food emulsions using a membrane emulsification system 3. A method of preventing dispersed droplets from crushing using a membrane emulsification system. Nippon Shokuhin Kagaku Kokaku Kaishi. 44(3):1997;233-237.
-
(1997)
Nippon Shokuhin Kagaku Kokaku Kaishi
, vol.44
, Issue.3
, pp. 233-237
-
-
Katoh, R.1
Asano, Y.2
Furuya, A.3
Sotoyama, K.4
Tomita, M.5
Okongi, S.6
-
26
-
-
0344076249
-
Determining the zeta potential of microfiltration membranes using the electroviscous effect
-
Huisman I., Trägårdh G., Trägårdh Ch., Pihlajamäki A. Determining the zeta potential of microfiltration membranes using the electroviscous effect. J. Membr. Sci. 156:1999;153-158.
-
(1999)
J. Membr. Sci.
, vol.156
, pp. 153-158
-
-
Huisman, I.1
Trägårdh, G.2
Trägårdh, Ch.3
Pihlajamäki, A.4
-
27
-
-
0242654626
-
-
Morinaga Milk Industry Co Ltd., US Patent 5,279,847
-
S. Okonogi, R. Kato, Y. Asano, H. Yuguchi, R. Kumazawa, K. Sotoyama, K. Takahashi, M. Fujomoto, Morinaga Milk Industry Co Ltd., Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread, US Patent 5,279,847 (1994).
-
(1994)
Methods for Producing Emulsions, Low-fat Spread and Oil-in-water-in-oil Type Spread
-
-
Okonogi, S.1
Kato, R.2
Asano, Y.3
Yuguchi, H.4
Kumazawa, R.5
Sotoyama, K.6
Takahashi, K.7
Fujomoto, M.8
-
29
-
-
0342944841
-
-
Morinaga Milk Industry Co Inc., Eur. Patent Appl. 91303236.3
-
Y. Asano, R. Kumazawa, R. Kato, H. Yuguchi, K. Sotoyama, K. Takahashi, M. Fujimoto, Morinaga Milk Industry Co Inc., Method for producing emulsions, low-fat spread and oil-in-water-in-oil type spread, Eur. Patent Appl. 91303236.3 (1991).
-
(1991)
Method for Producing Emulsions, Low-fat Spread and Oil-in-water-in-oil Type Spread
-
-
Asano, Y.1
Kumazawa, R.2
Kato, R.3
Yuguchi, H.4
Sotoyama, K.5
Takahashi, K.6
Fujimoto, M.7
-
30
-
-
0343380212
-
-
Morinaga Milk Industry Co Inc., Eur Patent Appl. 92308937.9
-
M. Tomita, S. Kazuyoshi, R. Kato, Y. Asano, K. Takahashi, Morinaga Milk Industry Co Inc., A spread and a method for production of said spread, Eur Patent Appl. 92308937.9 (1992).
-
(1992)
A Spread and a Method for Production of Said Spread
-
-
Tomita, M.1
Kazuyoshi, S.2
Kato, R.3
Asano, Y.4
Takahashi, K.5
-
31
-
-
0342944840
-
-
Morinaga Milk Industry Co Inc., Eur Patent Appl. 95200750.8
-
S. Okonogi, R. Katoh, H. Yuguchi, Y. Asano, Morinaga Milk Industry Co Inc., Method for producing emulsions, Eur Patent Appl. 95200750.8 (1991).
-
(1991)
Method for Producing Emulsions
-
-
Okonogi, S.1
Katoh, R.2
Yuguchi, H.3
Asano, Y.4
-
32
-
-
0030771476
-
Comparative study of two preparation methods of W/O/W emulsion: Stirring and membrane emulsification
-
Okochi H., Nakano M. Comparative study of two preparation methods of W/O/W emulsion: stirring and membrane emulsification. Chem. Pharm. Bull. 45(8):1997;1323-1326.
-
(1997)
Chem. Pharm. Bull.
, vol.45
, Issue.8
, pp. 1323-1326
-
-
Okochi, H.1
Nakano, M.2
-
33
-
-
0342944837
-
Preparation of W/O food product emulsions by the membrane emulsification method and assessment of stability
-
Sotoyama K., Asano Y., Ihara K., Takahashi K., Doi K. Preparation of W/O food product emulsions by the membrane emulsification method and assessment of stability. Nippon Shokuhin Kagaku Kogaku Kaishi. 45(4):1998;253-260.
-
(1998)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.45
, Issue.4
, pp. 253-260
-
-
Sotoyama, K.1
Asano, Y.2
Ihara, K.3
Takahashi, K.4
Doi, K.5
-
34
-
-
0009657147
-
Advances in the production of food emulsions
-
Academic Press, Brighton
-
H. Schubert, Advances in the production of food emulsions, in: Proceedings of Engineering and Food at ICEF 7, ICEF-Conference, Academic Press, Brighton, 1997, AA82-AA87.
-
(1997)
In: Proceedings of Engineering and Food at ICEF 7, ICEF-Conference
-
-
Schubert, H.1
-
35
-
-
0343380206
-
Mechanical processes with minimum energy input 1. Emulsions
-
Köln, Germany, 6-9 November in press
-
H. Schubert, V. Schröder, Mechanical processes with minimum energy input 1. Emulsions, in: Proceedings of 4th EFFast- Conference, Köln, Germany, 6-9 November 1996, in press.
-
(1996)
In: Proceedings of 4th EFFast- Conference
-
-
Schubert, H.1
Schröder, V.2
-
37
-
-
0343380204
-
The High Pressure Dairy Homogenizer
-
NIRD, Reading, England
-
L.W. Phipps, The High Pressure Dairy Homogenizer, Technical Bulletin 6, NIRD, Reading, England, 1985.
-
(1985)
Technical Bulletin
, vol.6
-
-
Phipps, L.W.1
-
38
-
-
0001821455
-
Preparation of new Lipiodol emulsion containing water soluble annticancer agent by membrane emulsification technique
-
Higashi S., Shimizu M., Setoguchi T. Preparation of new Lipiodol emulsion containing water soluble annticancer agent by membrane emulsification technique. Drug Delivery Systems. 8:1993;59-61.
-
(1993)
Drug Delivery Systems
, vol.8
, pp. 59-61
-
-
Higashi, S.1
Shimizu, M.2
Setoguchi, T.3
-
40
-
-
0026219314
-
Shear-induced phase inversion and size control of water/oil/water emulsion droplets with porous membrane
-
Kawashima Y., Hino T., Takeuchi H., Niwa T., Horibe K. Shear-induced phase inversion and size control of water/oil/water emulsion droplets with porous membrane. J. Colloid Interface Sci. 145:1991;512-523.
-
(1991)
J. Colloid Interface Sci.
, vol.145
, pp. 512-523
-
-
Kawashima, Y.1
Hino, T.2
Takeuchi, H.3
Niwa, T.4
Horibe, K.5
-
41
-
-
0027112073
-
Preparation of uniform silica hydrogel particles by SPG filter emulsification method
-
Kandori K., Kishi K., Ishikawa T. Preparation of uniform silica hydrogel particles by SPG filter emulsification method. Colloids Surfaces. 26:1992;259-262.
-
(1992)
Colloids Surfaces
, vol.26
, pp. 259-262
-
-
Kandori, K.1
Kishi, K.2
Ishikawa, T.3
-
42
-
-
0001508756
-
Chromatographic properties of uniformly sized macroporous polymer particles prepared using SPG emulsification
-
Hosoya K., Yoshizako K., Kimata K., Tanaka N. Chromatographic properties of uniformly sized macroporous polymer particles prepared using SPG emulsification. Chromatography. 18(4):1997;226-227.
-
(1997)
Chromatography
, vol.18
, Issue.4
, pp. 226-227
-
-
Hosoya, K.1
Yoshizako, K.2
Kimata, K.3
Tanaka, N.4
-
43
-
-
0031232936
-
Application of porous microspheres prepared by SPG emulsification as immobilizing carriers of glucamylase (GLuA)
-
Omi S., Kaneka K., Nakayama A., Katami K., Taguchi T., Iso M., Nagai M., Ma M.G.-H. Application of porous microspheres prepared by SPG emulsification as immobilizing carriers of glucamylase (GLuA). J. Appl. Polym. Sci. 65(13):1997;2655-2664.
-
(1997)
J. Appl. Polym. Sci.
, vol.65
, Issue.13
, pp. 2655-2664
-
-
Omi, S.1
Kaneka, K.2
Nakayama, A.3
Katami, K.4
Taguchi, T.5
Iso, M.6
Nagai, M.7
Ma, M.G.-H.8
|