Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer-protein blends

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1231-1235

  Carrillo Navas, Hector ^a   Cruz Olivares, Julian ^a   Varela Guerrero, Victor ^a   Alamilla Beltrán, Liliana ^b   Vernon Carter, Eduardo Jaime ^c   Pérez Alonso, César ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Ascorbic acid; Biopolymers blends; Chia essential oil; Double emulsions; Nutraceutical system; Rheological properties

Indexed keywords

ASCORBIC ACIDS; BIMODAL SIZE DISTRIBUTION; DISPERSED PHASE; DOUBLE EMULSIONS; DROPLET COALESCENCE; GOOD STABILITY; MALTODEXTRINS; MASS FRACTION; NUTRACEUTICALS; RHEOLOGICAL PROPERTY; STORAGE TIME; VOLUME-WEIGHTED MEANS; WHEY PROTEIN CONCENTRATE;

BIOMOLECULES; BIOPOLYMERS; CARBOHYDRATES; COALESCENCE; EMULSIFICATION; KETONES; ORGANIC ACIDS; POLYMER BLENDS; RHEOLOGY;

ESSENTIAL OILS;

PROSOPIS;

EID: 81255142089     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.005     Document Type: Article

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