Transport and release in nano-carriers for food applications

Journal of Food Engineering

Volumn 175, Issue , 2016, Pages 136-144

  Dan, Nily ^a  

^a Drexel University   (United States)

Author keywords

Diffusion; Emulsions; Encapsulation; Liposomes; Nanoparticles; Pickering emulsions; Release

Indexed keywords

BIOCHEMISTRY; DIFFUSION; EMULSIONS; ENCAPSULATION; FOOD PRODUCTS; LIPOSOMES;

ACTIVE COMPOUNDS; ENCAPSULATION METHODS; FOOD APPLICATIONS; NANOPARTICLE STRUCTURES; NANOSTRUCTURED LIPID CARRIER (NLC); PICKERING EMULSIONS; RELEASE; SOLID LIPID NANOPARTICLE (SLN);

NANOPARTICLES;

EID: 84953370835     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.12.017     Document Type: Review

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