Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

Colloids and Surfaces B: Biointerfaces

Volumn 78, Issue 1, 2010, Pages 44-52

  Bonnet, Marie ^a   Cansell, Maud ^a   Placin, Frédéric ^a   Monteil, Julien ^a   Anton, Marc ^b   Leal Calderon, Fernando ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INRA   (France)

Author keywords

Chelating agent; Diffusion permeation; Release mechanisms; Sustained release; W O W emulsions

Indexed keywords

CASEINATE; CHELATING AGENT; CONSTANT TEMPERATURE; DOUBLE EMULSIONS; EDIBLE OIL; EXPERIMENTAL DATA; KINETICS OF RELEASE; MAGNESIUM IONS; MODEL-BASED; OIL PHASE; OLIVE OIL; PERMEATION COEFFICIENTS; POLYGLYCEROLS; POLYRICINOLEATE; RELEASE MECHANISM; RELEASE MECHANISMS; RELEASE RATE; SODIUM CASEINATE; SURFACE ACTIVE SPECIES; SUSTAINED RELEASE; SYNTHETIC OIL; WATER PHASE; WATER-IN-OIL-IN-WATER;

CHELATION; COALESCENCE; MAGNESIUM; METAL IONS; TITRATION; VEGETABLE OILS;

LEAKAGE (FLUID);

CASEIN; FAT DROPLET; MAGNESIUM ION; MIGLYOL; OIL; OLIVE OIL; RICINOLEIC ACID; SODIUM; WATER;

ARTICLE; BINDING AFFINITY; CHELATION; CONTROLLED STUDY; DIFFUSION; EMULSION; PERMEABILITY; PRIORITY JOURNAL; TEMPERATURE;

EMULSIONS; IONS; LIGANDS; MAGNESIUM; OILS; TEMPERATURE; WATER;

EID: 77950628953     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2010.02.010     Document Type: Article

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