W/O/W emulsions with high internal droplet volume fraction

Food Hydrocolloids

Volumn 27, Issue 1, 2012, Pages 30-41

  Leal Calderon, Fernando ^a   Homer, Stephen ^b   Goh, Agustina ^b   Lundin, Leif ^b  

^a CNRS   (France)

^b CSIRO   (Australia)

Author keywords

Coalescence; Diffusion; Double emulsions; Osmotic pressure; Swelling

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; OILS AND FATS; SWELLING;

AQUEOUS DROPLETS; AQUEOUS PHASIS; DOUBLE EMULSIONS; DROPLET VOLUME; EXTERNAL PHASE; FINAL STATE; OIL PHASE; OSMOTIC SWELLING; WATER IN OIL IN WATER EMULSIONS; WATER-IN-OIL-IN-WATER;

OSMOSIS;

EID: 80054983893     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.09.004     Document Type: Article

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