Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 547-556

  Salvia Trujillo, Laura ^a   Rojas Graü, Alejandra ^a   Soliva Fortuny, Robert ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antimicrobial activity; Droplet size; Escherichia coli; Essential oils; Microfluidization; Nanoemulsion

Indexed keywords

ESCHERICHIA COLI;

EID: 84908393828     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.012     Document Type: Article

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