Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 934-941

  Cheong, Ai Mun ^a   Tan, Khang Wei ^a   Tan, Chin Ping ^b   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

High pressure homogenisation; Kenaf (Hibiscus cannabinus L.) seed oil; Pickering nanoemulsions; Sodium caseinate; Tween 20; cyclodextrin

Indexed keywords

EID: 84942549051     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.09.005     Document Type: Article

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