Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters

Journal of Colloid and Interface Science

Volumn 338, Issue 1, 2009, Pages 201-206

  Henry, John V L ^a   Fryer, Peter J ^a   Frith, William J ^b   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Coalescence; Droplet break up; Emulsification; Impinging jets; Mini emulsion; Nano emulsion; Ostwald ripening

Indexed keywords

BREAK-UP; BRIJ 96V; CONTINUOUS PHASE; DIFFUSION COEFFICIENTS; DROPLET BREAK-UP; DROPLET COALESCENCE; DROPLET SIZES; DROPLET VOLUME; EMULSIFICATION PROCESS; EMULSION STABILITY; FIRST ORDER; FLUORESCENT DYES; HIGH-PRESSURE HOMOGENIZERS; IMPINGING JET; IMPINGING JETS; MINI-EMULSION; MONOESTERS; MONOLAURATE; NANO-EMULSION; NANO-EMULSIONS; OPTIMUM FORMULATION; OSTWALD RIPENING PROCESS; RATE INCREASE; SUBMICRON EMULSION; SURFACTANT CONCENTRATIONS; TWEEN 80; TWEEN-20;

COALESCENCE; CONCENTRATION (PROCESS); CRYSTAL GROWTH; DROP FORMATION; HIGH PRESSURE EFFECTS; HYDROCARBON REFINING; JETS; MICELLES; MICROEMULSIONS; OSTWALD RIPENING; PARAFFINS; SOLUBILITY; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS; TERNARY SYSTEMS;

EMULSIFICATION;

ESTER DERIVATIVE; FLUORESCENT DYE; HYDROCARBON; OIL; POLYSORBATE 20; POLYSORBATE 80; SUCROSE LAURATE; SUCROSE MONOESTER DERIVATIVE; SUCROSE MONOMYRISTATE; SUCROSE MONOPALMATE; SURFACTANT; UNCLASSIFIED DRUG; WATER;

ARTICLE; EMULSION; FLUORESCENCE; HYDROPHOBICITY; LIGHT SCATTERING; PRIORITY JOURNAL; SOLUBILITY; STORAGE; TIME;

EID: 68349116135     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.05.077     Document Type: Article

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