Environmentally friendly vegetable oil microemulsions using extended surfactants and linkers

Journal of Surfactants and Detergents

Volumn 12, Issue 2, 2009, Pages 91-99

  Do, Linh D ^a   Withayyapayanon, Anuradee ^a   Harwell, Jeffrey H ^a,b   Sabatini, David A ^a,b  

^a UNIVERSITY OF OKLAHOMA   (United States)

^b University of Oklahoma   (United States)

Author keywords

Extended surfactant; Hydrophilic linker; Hydrophobic linker; Microemulsions; Triglyceride oil; Ultralow interfacial tension; Vegetable oil

Indexed keywords

EXTENDED SURFACTANT; HYDROPHILIC LINKER; HYDROPHOBIC LINKER; TRIGLYCERIDE OIL; ULTRALOW INTERFACIAL TENSION;

ALKYLATION; ELECTROLYTES; HYDROPHILICITY; HYDROPHOBICITY; LIQUID CRYSTALS; LUBRICATING OILS; NAPHTHALENE; ORGANIC POLYMERS; SODIUM; SOIL CONSERVATION; SOIL POLLUTION; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

MICROEMULSIONS;

EID: 67749116450     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-008-1096-0     Document Type: Article

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