Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate

Colloids and Surfaces B: Biointerfaces

Volumn 74, Issue 1, 2009, Pages 178-185

  Lutz, Rachel ^a   Aserin, Abraham ^a   Wicker, Louise ^b   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Double emulsions; Modified pectin; Multiple emulsions; Release; Sodium ascorbate; Soluble complex

Indexed keywords

DOUBLE EMULSIONS; MODIFIED PECTIN; MULTIPLE EMULSIONS; RELEASE; SODIUM ASCORBATE; SOLUBLE COMPLEX;

COALESCENCE; DROP FORMATION; ELECTROLYTES; EMULSIFICATION; EMULSIONS; PHASE INTERFACES; POLYSACCHARIDES; SODIUM CHLORIDE; VISCOSITY;

SODIUM;

ASCORBIC ACID; BIOPOLYMER; ELECTROLYTE; GLUCOSE; LIMONENE; MEDIUM CHAIN TRIACYLGLYCEROL; OIL; PECTIN; PROTEIN; SODIUM CHLORIDE;

ARTICLE; CHEMICAL MODIFICATION; ELECTRIC CONDUCTIVITY; EMULSION; HIGH TEMPERATURE; PRIORITY JOURNAL; SEPARATION TECHNIQUE; VISCOSITY; WHEY;

ANIMALS; ASCORBIC ACID; ELECTRIC CONDUCTIVITY; ELECTROLYTES; EMULSIONS; GLUCOSE; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; OILS; PECTINS; SODIUM CHLORIDE; SOLUBILITY; TEMPERATURE; WATER;

EID: 70349284440     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.07.014     Document Type: Article

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