Nanotechnology: An untapped resource for food packaging

Frontiers in Microbiology

Volumn 8, Issue SEP, 2017, Pages

  Sharma, Chetan ^a   Dhiman, Romika ^b   Rokana, Namita ^a   Panwar, Harsh ^a  

^a GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

^b DAV College for Girls   (India)

Author keywords

Antimicrobial; Nanoparticles; Nanosensors; Nanotechnology; Packaging

Indexed keywords

CARBON DIOXIDE; CARBON NANOTUBE; CHITIN; CHITOSAN; MAGNESIUM OXIDE; NANOCOMPOSITE; NANOCRYSTAL; NANOFIBER; OXYGEN; SCAVENGER; SILICATE; SILICON DIOXIDE; SILVER NANOPARTICLE; STARCH; TITANIUM DIOXIDE; ZINC OXIDE;

CLAY; ENZYME IMMOBILIZATION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; HUMAN; HUMIDITY; MOLECULAR SENSOR; MOLECULAR STABILITY; NANOTECHNOLOGY; NONHUMAN; REVIEW; SHELF LIFE; TEMPERATURE SENSITIVITY; TIME FACTOR;

EID: 85029629676     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.01735     Document Type: Review

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