Nanotechnology in food science: Functionality, applicability, and safety assessment

Journal of Food and Drug Analysis

Volumn 24, Issue 4, 2016, Pages 671-681

  He, Xiaojia ^a,b   Hwang, Huey Min ^a  

^a Jackson State University   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

food science; manufacturing; nanotechnology; packaging; safety assessment

Indexed keywords

FOOD INDUSTRY; INVESTMENT; MARKET; NANOTECHNOLOGY; NUTRITIONAL SCIENCE; PHYSICAL CHEMISTRY; RISK ASSESSMENT; FOOD HANDLING; FOOD PACKAGING; SAFETY;

FOOD PACKAGING; FOOD TECHNOLOGY; FOOD-PROCESSING INDUSTRY; NANOTECHNOLOGY; SAFETY;

EID: 84979233689     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2016.06.001     Document Type: Review

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