Nanobiotechnology perspectives. Role of nanotechnology in the food industry: A review

International Journal of Food Science and Technology

Volumn 48, Issue 6, 2013, Pages 1127-1134

  Durán, Nelson ^a,b   Marcato, Priscyla D ^a,c  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO ABC   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Encapsulation; Food industry; Nanobiosensors; Nanotechnology; Packaging

Indexed keywords

EDIBLE FILMS; FOOD COMPOSITIONS; FOOD INDUSTRIES; FOOD SECTOR; NANO-BIOSENSORS; NANO-ENCAPSULATION; NUTRIENT DELIVERY; PATHOGEN DETECTION;

BIOSENSORS; CHEMICAL CONTAMINATION; ENCAPSULATION; FOOD MICROBIOLOGY; NANOTECHNOLOGY; PACKAGING; PATHOGENS;

NANOSENSORS;

EID: 84877606784     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12027     Document Type: Review

References (72)

1. Abdullah, A.H., Adom, A.H., Shakaff, A.Y.Md. et al. (2011). Electronic nose system for Ganoderma detection. Sensor Letters, 9, R353-R358.
2. Arora, A. & Padua, G.W. (2010). Review: nanocomposites in food packaging. Journal of Food Science, 75, 43-49.
3. Arvanitoyannis, I.S. & Biliaderis, C.G. (1998). Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chemistry, 62, 333-342.
4. Arvanitoyannis, I.S., Nakayama, A. & Aiba, S.-I. (1998a). Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties. Carbohydrate Polymers, 37, 371-382.
5. Arvanitoyannis, I.S., Nakayama, A. & Aiba, S.-I. (1998b). Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water. Carbohydrate Polymers, 36, 105-119.
6. Azeredo, H.M., Mattoso, L.H.C., Wood, D., Williams, T.G., Avena-Bustillos, R.J. & McHugh, T.H. (2009). Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. Journal of Food Science, 74, 31-35.
7. Barik, T.K., Sahu, B. & Swain, V. (2008). Nanosilica-from medicine to pest control. Parasitology Research, 103, 253-258.
8. Beverlyaa, R.L., Janesa, M.E., Prinyawiwatkulaa, W. & No, H.K. (2008). Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes. Food Microbiology, 25, 534-537.
9. Bhattacharyya, A., Bhaumik, A., UshaRani, P., Mandal, S. & Epidi, T.T. (2010). Nano-particles: a recent approach to insect pest control. African Journal of Biotechnology, 9, 3489-3493.
10. Bradley, E.L., Castle, L. & Chaudhry, O. (2011). Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries. Trends in Food Science & Technology, 22, 604-610.
11. Carneiro-da-Cunha, M.G., Cerqueira, M.A., Souza, B.W.S. et al. (2010). Physical and thermal properties of a chitosan/alginate nanolayered PET film. Carbohydrate Polymer, 82, 153-159.
12. Chaudhry, Q. & Castle, L. (2011). Food applications of nanotechnologies: an overview of opportunities and challenges for developing countries. Trends in Food Science & Technology, 22, 595-603.
13. Cheng, Y., Liu, Y., Huang, J. et al. (2008). Rapid amperometric detection of coliforms based on MWNTs/Nafion composite film modified glass carbon electrode. Talanta, 75, 167-171.
14. Corradini, E., Aouada, F.A., De Moura, M.R. & Mattoso, L.H.C. (2010). A preliminary study of the incorporation of NPK fertilizer into chitosan nanoparticles. Express Polymer Letters, 4, 509-515.
15. Das, M., Ansari, K.M., Tripathi, A. & Dwivedi, P.D. (2011). Need for safety of nanoparticles used in food industry. Journal of Biomedical Nanotechnology, 7, 13-14.
16. De Moura, M.R., Lorevice, M.V., Mattoso, L.H.C. & Zucolotto, V. (2011). Highly stable, edible cellulose films incorporating chitosan nanoparticles. Journal of Food Science, 76, N25-N29.
17. Dingman, J. (2008). Nanotechnology: Its impact on food safety. Journal of Environmental Health, 70, 47-50.
18. Dudo, A., Choi, D.H. & Scheufele, D.A. (2011). Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade. Appetite, 56, 78-89.
19. Duncan, T.V. (2011). Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science, 363, 1-24.
20. Durán, N. (2012). Nanobiotechnology: strategies for medical, environmental and agricultural encapsulation. Proceedings South American Symposium on Microencapsulation, 1, 32-47.
21. Durán, N., Marcato, P.D., De Souza, G.I.H., Alves, O.L. & Esposito, E. (2007). Antibacterial effect of silver nanoparticles produced by fungal process on textile fabrics and their effluent treatment. Journal of Biomedical Nanotechnology, 3, 203-208.
22. Durán, N., Lemes, A.P. & Seabra, A.B. (2012). Review of cellulose nanocrystals patents: preparation, composites and general applications. Recent Patents in Nanotechnology, 6, 16-28.
23. Falguera, V., Quintero, J.P., Jimenez, A., Muñoz, J.A. & Ibarz, A. (2011). Edible films and coatings: structures, active functions and trends in their use. Trends in Food Science & Technology, 22, 292-303.
24. Fu, J., Park, B., Siragusa, G. et al. (2008). An Au/Si hetero-nanorod-based biosensor for Salmonella detection. Nanotechnology, 19, 155502.
25. Garcia, M., Forbe, T. & Gonzalez, E. (2010). Potential applications of nanotechnology in the agro-food sector. Ciência e Tecnolologia de Alimentos (Brazil), 30, 573-581.
26. Ghasemi-Varnamkhastia, M., Mohtasebi, S.S., Rodriguez-Mendez, M.L., Siadat, M., Ahmadi, H. & Razavi, S.H. (2011). Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer. Trends in Food Science & Technology, 22, 245-248.
27. Gomes, C., Moreira, R.G. & Castell-Perez, E. (2011). Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications. Journal of Food Science, 76, 16-24.
28. Imran, M., Revol-Junelles, A.M., Martyn, A. et al. (2010). Active food packaging evolution: transformation from micro- to nanotechnology. Critical Reviews in Food Science and Nutrition, 50, 799-821.
29. +) improves tensile strength and vapour permeability in agar rich red algae (Gelidium corneum)-gelatin composite films. International Journal of Food Science & Technology, 45, 1883-1888.
30. Jiang, T., Zheng, X., Li, J., Jing, G., Cai, L. & Ying, T. (2011). Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushrooms (Agaricus bisporus). Food Chemistry, 126, 1693-1699.
31. Joseph, T. & Morrison, M. (2006). Nanotechnology in agriculture and food. April 13. Available at: URL: hppt://www.nanoforum.org (accessed on December 23, 2011).
32. Kaittanis, C., Santra, S. & Perez, J.M. (2010). Emerging nanotechnology-based strategies for the identification of microbial pathogenesis. Advanced Drug Delivery Reviews, 62, 408-423.
33. Lagarón, J.M. & Lopez-Rubio, A. (2011). Nanotechnology for bioplastics: opportunities, challenges and strategies. Trends in Food Science & Technology, 22, 611-617.
34. Lemes, A.P., Marcato, P.D., Ferreira, O.P., Alves, O.L. & Durán, N. (2008). Nanocomposites of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with carbon nanotubes and oxidized carbon nanotubes. Proceeding Nanotechnology and Applications, Acta Press, 615-085, 72-75.
35. Lerner, M.B., Goldsmith, B.R., McMillon, R. et al. (2011). A carbon nanotube immunosensor for Salmonella. AIP Advances, 1, 042127.
36. Li, X., Li, W., Jiang, Y. et al. (2011). Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple. International Journal of Food Science & Technology, 46, 1947-1955.
37. Lima, R., Feitosa, L., Pereira, A.E.S. et al. (2010). Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films. Journal of Food Science, 75, 89-96.
38. Liu, S., Yuan, L., Yue, X., Zheng, Z. & Tang, Z. (2008). Recent advances in nanosensors for organophosphate pesticide detection. Advanced Powder Technology, 19, 419-441.
39. Mahalik, N.P. & Nambiar, A.N. (2010). Trends in food packaging and manufacturing systems and technology. Trends in Food Science & Technology, 21, 117-128.
40. Malheiros, P.S., Daroit, D.J. & Brandelli, A. (2010). Food applications of liposome- encapsulated antimicrobial peptides. Trends in Food Science & Technology, 21, 284-292.
41. Marcato, P.D., Adami, L.F., Melo, P.S., Seabra, A.B. & Durán, N. (2011). Glutathione and S-nitrosoglutathione in alginate/chitosan nanoparticles. Journal of Physics Conference Series, 304, 012045.
42. Mattoso, L.H.C. & Neto, L.M. (2005). Nanotecnologia: nova revolução científica. Agroanalysis, 5, 25: E-9.
43. Medeiros, E.S., Gregório, R., Martinez, R.A. & Mattoso, L.H.C. (2009). A taste sensor array based on polyaniline nanofibers for orange juice quality assessment. Sensor Letters, 7, 24-30.
44. Moncada, A.E. (2010). Nanotechnology: obtaining of nanoparticles and nanocomposites and their use in food and drug packaging. Advances in Nanotechnology, 1, 233-259.
45. Neethirajan, S. & Jayas, D.S. (2011). Nanotechnology for the food and bioprocessing industries. Food and Bioprocess Technology, 4, 39-47.
46. Otles, S. & Yalcin, B. (2010). Nano-biosensors as a new tool for detection of food quality and safety. LogForum, 6, 67-69.
47. Pereira, A.C., Kisner, A., Durán, N. & Kubota, L.T. (2010). The effects of dimensionality on electrochemical sensors based on carbon nanotubes and metallic nanowires. Journal of Nanoscience and Nanotechnology, 10, 651-667.
48. Pérez-de-Luque, A. & Rubiales, D. (2009). Nanotechnology for parasitic plant control. Pest Management Science, 65, 540-545.
49. Popat, A., Liu, J., Hu, Q.H. et al. (2012). Adsorption and release of biocides with mesoporous silica nanoparticles. Nanoscale, 4, 970-975.
50. Rai, M., Gade, A., Gaikwad, S., Marcato, P.D. & Durán, N. (2012). Biomedical applications of nanobiosensors: the state-of-the-art. Journal of the Brazilian of Chemical Society, 23, 14-24.
51. Rojas-Grau, M.A., Soliva-Fortuny, R. & Martin-Belloso, O. (2009). Edible coatings to incorporate active ingredients to freshcut fruits: a review. Trends in Food Science & Technology, 20, 438-447.
52. Sanchez-Garcia, M.D., Lopez-Rubio, A. & Lagaron, J.M. (2010). Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications. Trends in Food Science & Technology, 21, 528-536.
53. Seabra, A.B. & Durán, N. (2010). Nitric oxide-releasing vehicles for biomedical applications. Journal of Materials Chemistry, 20, 1624-1637.
54. Shirale, D.J., Bangar, M.A., Park, M. et al. (2010). Label-free chemiresistive immunosensors for viruses. Environmental Science & Technology, 44, 9030-9035.
55. Sozer, N. & Kokini, J.L. (2009). Nanotechnology and its applications in the food sector. Trends in Biotechnology, 27, 82-89.
56. Srilatha, B. (2011). Nanotechnology in agriculture. Journal of Nanomedicine and Nanotechnology, 2, 7, 1000123.
57. Syngenta (2012a). Available at: http://www.biobased.us/pdf/primomaxx.pdf (accessed in June of 2012).
58. Syngenta (2012b). Available at: http://www.syngentaprofessionalproducts.com/to/prod/primo/ (accessed on June of 2012).
59. Syngenta (2012c). http://www.syngentacropprotection-us.com/prod/insecticide/Karate/ (accessed on June of 2012).
60. Syngenta's Patent (2003). Base-Triggered Release Microcapsules, US 6, 544, 540.
61. Szleifer, I. & Yerushalmi-Rozen, R. (2005). Polymers and carbon nanotubes - dimensionality interactions and nanotechnology. Polymer, 46, 7803-7818.
62. Taylor, M.R. (2008). Assuring the safety of nanomaterials in food packaging: The regulatory process and key issues. Wood Wilson International Center of Scholars, 12, 1-96.
63. Taylor, T.M., Davidson, P.M., Bruce, B.D. & Weiss, J. (2005). Liposomal nanocapsules in food science and agriculture. Critical Reviews in Food Science and Nutrition, 45, 587-605.
64. Torres-Giner, S., Gimenez, E. & Lagarona, J.M. (2008). Characterization of the morphology and thermal properties of Zein prolamine nanostructures obtained by electrospinning. Food Hydrocolloids, 22, 601-614.
65. UK (2010). Mini-IGT Report: Nanotechnology: A UK Industry View. http://www.matuk.co.uk/docs/Nano_report.pdf (accessed on December 24, 2011).
66. Valdés, M.G., González, A.C.V., Calzón, J.A.G. & Díaz-García, M.E. (2009). Analytical nanotechnology for food analysis. Microchimica Acta, 166, 1-19.
67. Vidotti, M., Carvalhal, R.F., Mendes, R.K., Ferreira, D.C.M. & Kubota, L.T. (2011). Biosensors based on gold nanostructures. Journal of the Brazilian Chemical Society, 22, 3-20.
68. Vinayaka, A.C., Basheer, S. & Thakur, M.S. (2009). Bioconjugation of CdTe quantum dot for the detection of 2, 4-dichlorophenoxyacetic acid by competitive fluoroimmunoassay based biosensor. Biosensors and Bioelectronics, 24, 1615-1620.
69. Xiang, L., Zhao, C.J. & Wang, J.H. (2011). Nanomaterials-based electrochemical sensors and biosensors for pesticide detection. Sensor Letters, 9, 1184-1189.
70. Yang, H., Zhou, C, Wu, F. & Cheng, J. (2010). Effect of nitric oxide on browning and lignification of peeled bamboo shoots. Postharvest Biology and Technology, 57, 72-76.
71. Yang, J.Y., Li, Y., Chen, S.M. & Lin, K.C. (2011). Fabrication of a cholesterol biosensor based on cholesterol oxidase and multiwall carbon nanotube hybrid composites. International Journal of Electrochemical Science, 6, 2223-2234.
72. Zhao, L., Li, F., Chen, G. et al. (2012). Effect of nanocomposite-based packaging on preservation quality of green tea. International Journal of Food Science & Technology, 47, 572-578.