Trends in food packaging and manufacturing systems and technology

Trends in Food Science and Technology

Volumn 21, Issue 3, 2010, Pages 117-128

  Mahalik, Nitaigour P ^a   Nambiar, Arun N ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATION SCENARIO; CONSUMER DEMANDS; CONTROL TECHNOLOGIES; FOOD INDUSTRIES; FOOD PACKAGING; GLOBAL MARKET; HOLISTIC APPROACH; MANAGEMENT PRINCIPLES; MANUFACTURING SYSTEM; PACKAGING INDUSTRY; PRACTICAL IMPLEMENTATION; PRODUCTION MANAGEMENT; SMART PACKAGING; SUSTAINABLE PACKAGING; SYSTEM ANALYSIS;

FOOD PROCESSING; INDUSTRIAL MANAGEMENT; INTERNATIONAL TRADE; PACKAGING; TECHNOLOGY;

PACKAGING MATERIALS;

EID: 77349094253     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.12.006     Document Type: Review

References (76)

1. Akkerman, R., van Donk, D. P. (2008). Analyzing Scheduling in food processing industry. Cognition, Technology and Work.
2. Akkerman R., van Donk D.P., and Gaalman G. Influence of capacity- and time-constrained intermediate storage in two-stage food production systems. International Journal of Production Research 45 13 (2007) 2955-2973
3. Arc Advisory Group. Packaging execution systems benefit lean manufacturing initiatives (2007). http://www.ARCweb.com Accessed October 2007
4. Arora V., and Kempkes M. Industry perspective and roles. Food Science and Technology International 14 5 (2008) 455-457
5. Aruas R., Harte B., and Selke S. Effect of water on the oxygen barrier properties of poly(ethylene teraphthalate) and polyactide films. Wiley InterScience 92 (2003, December, 4). http://www3.interscience.wiley.com/cgi-bin/fulltext/107631278/PDFSTART?CRETRY=1&SRETRY=0 Accessed 10.10.08
6. Baliga J. Packaging foundry employes MES to manage production. Semiconductor International 21 2 (1998) 46
7. Bertolini M., Bevilacqua M., and Massini R. Fmeca approach to product traceability in the food industry. Food Control 17 (2006) 137-145
8. Bevilacqua M., Ciarapica F., and Giacchetta G. Business process reengineering of a supply chain traceability system: a case study. Journal of Food Engineering 93 (2009) 13-22
9. Bohlmann G. Biodegradable polymers. Sri consulting (2006). http://www.sriconsulting.com/CEH/Public/Reports/580.0280/ Accessed 16.11.08
10. Bull C.R., Zwiggelaar R., and Speller R.D. Review of inspection techniques based on the elastic and inelastic scattering of X-rays and their potential in the food and agricultural industry. Journal of Food Engineering 33 1-2 (1997, July-August) 167-179
11. Chain F., Chan H.K., and Choy K.L. A systematic approach to manufacturing packaging logistics. International Journal of Advanced Manufacturing Technology 29 9-10 (2006) 1088-1101
12. Chandra R., and Rustgi R. Biodegradable Polymers. Progress in Polymer Science 23 (1998, October, 19) Accessed 04.10.08
13. Chen X.D., and Patel K.C. Manufacturing better quality food powders from spray drying and subsequent treatments. Drying Technology 26 11 (2008) 1313-1318
14. Cheng F.-T., Yang H.-C., Kuo T.-L., Feng C., and Jeng M. Modeling and analysis of equipment managers in manufacturing execution systems for semiconductor packaging. IEEE Transactions on Systems, Man, and Cybernetics - Part B: Cybernetics 30 5 (2000) 772-782
15. Cheruvu P., Kapa S., and Mahalik N.P. Recent advances in food processing and packaging technology. International Journal of Automation and Control, Inderscience 2 4 (2008)
16. Christou I.T., and Ponis S. Enhancing traditional ATP functionality in open source ERP systems: a case study from the food and beverages industry. International Journal of Enterprise Information Systems 4 1 (2008) 18-33
17. Cicco, A. D., Gentili, E. D., & Santucci, J. -F. (2007). Modelling and simulation applied to the cheese tradition. In Proceedings of the 2007 IEEE International Conference on Mechatronics and Automation. ICMA, pp. 3900-3906.
18. Connolly C. Sensor trends in processing and packaging of food and pharmaceuticals. Sensor Review 27 2 (2007) 103-108
19. Cross C.S. Case study solutions in practice. Industrial Engineer 41 1 (2009) 46-47
20. Cutler T.R. Food automation operations face increasing rigor (2009). www.automation.com Accessed 07.04.09
21. Dabbene F., Gay P., and Sacco N. Optimization of fresh-food supply chains in uncertain environments, part i: background and methodology. Biosystems Engineering 99 (2008) 348-359
22. Dabbene F., Gay P., and Sacco N. Optimization of fresh-food supply chains in uncertain environments, part ii: a case study. Biosystems Engineering 99 3 (2008) 360-371
23. Dunne C.P., and Kluter R.A. Emerging non-thermal processing technologies: criteria for success. Australian Journal of Dairy Technology 56 2 (2001)
24. Durante R.W. Food processors requirements met by radiation processing. Radiation Physics and Chemistry 63 3-6 (2002) 289-294
25. E. F. Scientist. Customizing aseptic production solutions increase dairy quality (2008), E.F. Scientist
26. E. F. Scientist. Manufacturing execution system boosts accuracy and transparency (2008), E.F. Scientist
27. FDA. U.S. Food and Drug Administration (2009). http://www.fda.gov Accessed March 2009
28. Food Engineering (2009). Available from http://www.foodengineeringmag.com/Articles/Manufacturing_News/e4a568ea032f8010VgnVCM100000f932a8c0.
29. Fujiwara O., Soewandi H., and Sedarage D. An optimal ordering and issuing policy for a two-stage inventory system for perishable products. European Journal of Operational Research 99 2 (1997) 412-424
30. Gilmore J.H., and Pine II J.B. The four faces of mass customization. Harvard Business Review 75 1 (1997) 91-101
31. Goddard N.D.R., Kemp R.M., and Lane R. An overview of smart technology. Packaging Science and Technology 10 (1997) 129-143
32. Goldratt E.M. The goal: A process of ongoing improvement (1984), North River Press, Great Barrington, MA
33. Griffin, G.J.L., & Turner, R.D. (1978). International Biodeterioration, 33. Accessed 09.10.08. December, 21.
34. H. T. L. Consultants. Lean techniques in food industry (2009). http://www.hosca.co.uk/ Accessed April 2009
35. Harrow J. From future brief web site (2005). http://citationmachine.net/index2.php?reqstyleid=2&reqsrcid=39&mode=form&more=&source_title=Web%20Page&source_mod=&stylename=APA Accessed 10.12.08
36. Headwall Photonics (2009). Available from http://www.headwallphotonics.com/hyperspectral-applications-hyperspectral-imaging-applicatoins.asp.
37. Hero Baby Food. Instant success and efficiency improvement at Hero baby foods (2009). http://www.matconibc.com/ Accessed April 2009
38. Heymans B. Lean manufacturing and the food industry. Accessed April 2009 (2009). www.flowmakers.com/articles/Articlefoodindustryandkaizen.pdf
39. http://www.scientistlive.com/European-Food-Scientist. Accessed December 2008.
40. http://www.scientistlive.com/European-Food-Scientist. Accessed November 2008.
41. James K., Fitzpatrick L., Lewis H., and Sonneveld K. Sustainable packaging. In: Leal Filho W. (Ed). Handbook of sustainability research (2005), Peter Lang Scientific Publishing, Frankfurt
42. Jamshiddi K., Hyon S.H., and Ikada Y. Thermal characterization of polylactide. Polymer 29 (1988) 2229-2234
43. Jun W., Lee K., Millner P., Sharma M., Chao K., and Kim M.S. Portable hyperspectral fluorescence imaging system for detection of biofilms on stainless steel surfaces. Proceedings of SPIE, the International Society for Optical Engineering 6983 (2008)
44. Langhauser K. Are you playing the lean game - evaluating the food industry's lean comeback (2008). www.foodmanufacturing.com Accessed October 2008
45. Liu X. A polynomial time algorithm for production planning with bounded inventory. International Journal of Advanced Manufacturing Technology 39 7-8 (2008) 774-782
46. Liu X., Chu F., Chu C., and Wang C. Lot sizing with bounded inventory and lost sales. International Journal of Production Research 45 24 (2007) 5881-5894
47. Liu X., and Tu Y. Production planning with limited inventory capacity and allowed stockout. International Journal of Production Economics 111 1 (2008) 180-191
48. In: Mahalik N.P. (Ed). Fieldbus technology (2003), Springer-Verlag, Germany
49. Mahalik N.P., and Yen M. Extending fieldbus technology to food processing industry (2008, April), Elsevier Science Accepted in Computer Standards and Interfaces
50. MATCON. Lean powder processing - the key to survival (2009). http://www.matconibc.com/ Accessed April 2009
51. McWilliams A. From bcc research web site (2006). http://images.google.com/imgres?imgurl=http://www.bccresearch.com/images_trend/NAN021C.gif&imgrefurl=http://www.bccresearch.com/report/NAN021C.html&usg=__TX-q8qMe5SSG9owjyePytJEnJQ=&h=257&w=512&sz=6&hl=en&start=6&um=1&tbnid=M5Bhs25k4hbfUM:&tbnh=66&tbnw=131&prev=/images%3Fq%3Dnanocomposites%2Bin%2Bpackaging%26um%3D1%26hl%3Den%26sa%3DN Accessed 10.12.09
52. Mello L.D., and Kubota L.T. Review of the use of biosensors as analytical tools in the food and drink industries. Food Chemistry 77 2 (2002, May) 237-256
53. Melvin, A. & Baglee, D. (2008). Value stream mapping: a dairy industry prospective. Paper presented at the IEEE EMC - EUROPE 2008. International Engineering Management Conference, "Managing engineering, technology and innovation for growth", June, 28-30, 2008, Estoril, Portugal.
54. Moon S.I., Lee C.W., Taniguchi I., Miyamoto M., and Kimura Y. Melt/solid polycondensation of L-lactic acid: an alternative route to poly(L-lactic acid) with high molecular weight. Polymer 42 (2001) 5059-5062
55. Nambiar, A.N. (2009). Mass customization: where do we go from here? Accepted at World Congress of Engineering - ICMEEM'09, April, 2009, London, UK.
56. Nawaz M., Enscore Jr. E., and Ham I. A heuristic algorithm for the m-machine n-job flow-shop sequencing problem. OMEGA - The International Journal of Management Science 11 1 (1985) 91-95
57. Park, B., Kise, M., Lawrence, K. C., Windham, W. R. & Yoon, S. C. Portable multispectral imaging instrument for food industry. Food Processing Automation Conference, ASABE, June 28-29, 2008, Providence.
58. Park S.H., Lim S.T., Shin T.K., and Choi H.J. Viscoelasticity of biodegradable polymer blends of poly(3-hydroxybutyrate) and poly(ethylene oxide). Polymer 42 (2001, March, 29). http://www.sciencedirect.com/science?ob=ArticleURL&_udi=B6TXW-42P51K0-10&_user=521374&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000059557&_version=1&_urlVersion=0&_userid=521374&md5=ae387f4f40c1f40fa01ece7c44e9111a Accessed 05.10.08.
59. Perry M. Keeping track of your products. Process Engineering (London) 89 6 (2008) 46-47
60. Plastics Task Force (2008). http://www.ecologycenter.org/ptf/misconceptions.html. Accessed 20.09.08.
61. Prusak-Sochaczewski E., and Luong J.H.T. Development of a piezoelectric immuno-sensor for the detection of Salmonella typhimurium. Enzyme Microbiology Technology 12 (1990) 173-177
62. QSR Web (2007). Available from http://www.qsrweb.com/article.php?id=8108.
63. Quade, R.D., & De Vries, A. (1999). Interbus advances into the food and beverage industry: the fast field-bus system. European Food and Drink Review, pp. 11-14. ISSN 0955-4416.
64. Rajendran C., and Holthaus O. A comparative study of dispatching rules in dynamic flowshops and jobshops. European Journal of Operational Research 116 (1999) 156-170
65. Ranalio J. Practical lean manufacturing for the food industry (2009). http://www.entegreat.com/eg_downloads.htm Available from
66. Ruiz R., Serifoglu F.S., and Urlings T. Modeling realistic hybrid flexible flowshop scheduling problems. Computers and OR 35 4 (2008) 1151-1175
67. Schlechter M. Bcc search (2005, December). http://www.bccresearch.com/report/PLS025B.html Accessed 09.10.08
68. Schwartz E. Burn those spreadsheets (2005), Infoworld 03/14, 10
69. Selke S.E. Nanotechnology and agrifood packaging: applications and issues (2008). http://ifas.msu.edu/downloads/selke_AAAS_Nanotechnology_and_Agrifood_Packaging.pdf Accessed 10.12.08
70. Spencer M.S. Theory of constrains in a service application: the swine graphics case. International Journal of Production Research 38 5 (2000) 1101-1108
71. Tonnie, A.O. (2007). A reference searching related to nanomaterials. Food Packaging and Sustainability.
72. Tsiliyannis C.A. Parametric analysis of environmental performance of reused/recycled packaging. Environmental Science and Technology 39 24 (2005) 9770-9777
73. Twomey K., Truemper A., and Murphy K. A portable sensing system for electronic tongue operations. Sensors 6 11 (2006) 1679-1696
74. USDA. US Department of Agriculture (2009). http://www.usda.gov Accessed March 2009
75. Weinekotter R. Compact and efficient continuous mixing processes for production of food and pharmaceutical powders. Trends in Food Science and Technology 20 1 (2009) 2009
76. Womack J.P., and Jones D.T. Lean thinking: Banish waste and create wealth in your corporation (1996), Free Press