Mycobased synthesis of silver nanoparticles and their incorporation into sodium alginate films for vegetable and fruit preservation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6246-6252

  Mohammed Fayaz, A ^a   Balaji, K ^b   Girilal, M ^a   Kalaichelvan, P T ^a   Venkatesan, R ^c  

^a UNIVERSITY OF MADRAS   (India)

^b Orchid Chemicals and Pharmaceuticals Ltd   (India)

^c South Asia Co operative Environment Programme   (Sri Lanka)

Author keywords

Antibacterial activity; Biogenic; Preservation; Shelf life; Silver nanoparticles

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; METAL NANOPARTICLE; SILVER;

ARTICLE; CARROT; CHEMISTRY; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; INSTRUMENTATION; METABOLISM; PEAR; TIME; TRICHODERMA; VEGETABLE;

ALGINATES; DAUCUS CAROTA; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; GLUCURONIC ACID; HEXURONIC ACIDS; METAL NANOPARTICLES; PYRUS; SILVER; TIME FACTORS; TRICHODERMA; VEGETABLES;

DAUCUS CAROTA; PYRUS; TRICHODERMA VIRIDE;

EID: 67651043231     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900337h     Document Type: Article

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