Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials

LWT

Volumn 49, Issue 2, 2012, Pages 333-338

  Lloret, Elsa ^b   Picouet, Pierre ^b   Fernández, Avelina ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b IRTA   (Spain)

Author keywords

AgNPs; Food; Fruits; Meat; Minimal processing; Nanotechnology; Packaging; Silver

Indexed keywords

ABSORPTION; ADSORBENTS; CELLULOSE; FOOD MICROBIOLOGY; FOOD PRODUCTS; FOOD SAFETY; FRUITS; LACTIC ACID; MEATS; MICROORGANISMS; NANOCOMPOSITES; NANOTECHNOLOGY; PACKAGING; SILVER; SILVER COMPOUNDS;

ABSORBENT MATERIALS; AGNPS; HYGIENIC CONDITIONS; LACTIC ACID BACTERIA; MINIMAL PROCESSING; MINIMALLY PROCESSED; MINIMALLY PROCESSED FOODS; TOTAL VIABLE COUNTS;

SPOILAGE;

CELLULOSE; CELLULOSE FIBERS; COMPOSITES; MICROORGANISMS; PACKAGING; POULTRY; SILVER COMPOUNDS; YEASTS;

ACTINIDIA DELICIOSA; BACTERIA (MICROORGANISMS); CUCUMIS;

EID: 84865622329     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.042     Document Type: Article

References (25)

1. An J., Zhang M., Wang S., Tang J. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. Food Science and Technology 2008, 41:1000-1007.
2. Appendini P., Hotchkiss J.H. Review of antimicrobial food packaging. Innovative Food Science and Emerging Technologies 2002, 3:113-126.
3. Del Nobile M.A., Cannarsi M., Altieri C., Sinigaglia M., Favia P., Iacoviello G., et al. Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. Journal of Food Science 2004, 6:379-383.
4. EFSA Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 7th list of substances for food contact materials (Question N° EFSA-Q-2003-076, EFSA-Q-2004-144, EFSA-Q-2004-166, EFSA-Q-2004-082, EFSA-Q-2003-204, EFSA-Q-2003-205, EFSA-Q-2003-206). The EFSA Journal 2005, 201:1-28.
5. EFSA Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. The EFSA Journal 2011, 9(5):1-36.
6. Emamifar A., Kadivar M., Shahedi M., Soleimanian-Zad S. Evaluation of nanocomposites packaging containing Ag and ZnO on shelf-life of fresh orange juice. Innovative Food Science and Emerging Technologies 2010, 11:742-748.
7. Fernandez A., Picouet P., Lloret E. Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during MAP packaging of beef meat. Journal of Food Protection 2010, 73:2263-2269.
8. Fernandez A., Picouet P., Lloret E. Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. International Journal of Food Microbiology 2010, 142:222-228.
9. Fernandez A., Soriano E., Lopez-Carballo G., Picouet P., Lloret E., Gavara R., et al. Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Research International 2009, 42:1105-1111.
10. He J., Kunitake T., Nakao A. Facile in situ synthesis of noble metal nanoparticles in porous cellulose fibers. Chemical Materials 2003, 15:4401-4406.
11. Holt K.B., Bard A.J. Interaction of silver(I) ions with the respiratory chain of Escherichia coli: an electrochemical and scanning electrochemical microscopy study of the antimicrobial mechanism of micromolar Ag. Biochemistry 2005, 44:13214-13223.
12. Jo Y.K., Kim B.H., Jung G. Antifungal activity of silver ions and nanoparticles on phytopathogenic fungi. Plant Disease 2009, 93(10):1037-1043.
13. Kampf G., Dietze B., Große-Siestrup C., Wendt C., Martiny H. Microbicidal activity of a new silver-containing polymer, SPI-ARGENT II. Antimicrobial Agents and Chemo Therapy 1998, 42:2440-2442.
14. Lanciotti R., Corbo M.R., Gardini F., Sinigaglia M., Guerzoni M.E. Effect of hexanal on the shelf-life of fresh apple slices. Journal of Agricultural and Food Chemistry 1999, 47:4769-4776.
15. Li H., Li F., Wang L., Sheng J., Xin X., Zhao L., et al. Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujube Mill. var. inermis (Bunge) Rehd). Food Chemistry 2009, 114:547-552.
16. Li H., Siu K.W.M., Guevremont R., Le Blanc J.C.Y. Complexes of silver(I) with peptides and proteins as produced in electrospray mass spectrometry. Journal of the American Society for Mass Spectrometry 1997, 8:781-792.
17. Luning P.A., Bango L., Kussaga J., Rovira J., Marcelis W.J. Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument. Trends in Food Science & Technology 2008, 19:522-534.
18. Madsen N.B. Mercaptide-forming agents. A metabolic treatise 1963, Vol. II:119-143. Academic Press, London, UK. R.M. Hochster, J.H. Quastel (Eds.).
19. Morones J.R., Elechiguerra J.L., Camacho A., Holt K., Kouri J.B., Ramirez J.T., et al. The bactericidal effect of silver nanoparticles. Nanotechnology 2005, 16:2346-2353.
20. Necula A.M., Dunca S., Stoica I., Olaru N., Olaru L., Ioan S. Morphological properties and antibacterial activity of nano-silver containing cellulose acetate phthalate films. International Journal of Polymer Analysis and Characterization 2010, 15:341-350.
21. Nikolova-Damyanova B., Herslof B.G., Christie W.W. Silver ion high-performance liquid chromatography of derivatives of isomeric fatty acids. Journal of Chromatography 1992, 609:133-140.
22. Pinto R.J.B., Marques P.A.A.P., Neto C.P., Trindade T., Daina S., Sadocco P. Antibacterial activity of nanocomposites of silver and bacterial or vegetable cellulosic fibers. Acta Biomaterialia 2009, 5:2279-2289.
23. Rhim J.-W., Hong S.-I., Park H.-M., Ng P.K.W. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. Journal of Agricultural and Food Chemistry 2006, 54:5814-5822.
24. Sanpui P., Murugadoss A., Prasad D.P.V., Ghosh S.S., Chattopadhyay A. The antibacterial properties of a novel chitosan-Ag-nanoparticle composite. International Journal of Food Microbiology 2008, 124:142-146.
25. Zwietering M.H., Jongenburger I., Rombouts F.M., van't Riet K. Modelling of the bacterial growth curve. Applied and Environmental Microbiology 1990, 56:1875-1881.