Morphology and properties of soy protein isolate thermoplastics reinforced with chitin whiskers

Biomacromolecules

Volumn 5, Issue 3, 2004, Pages 1046-1051

  Lu, Yongshang ^a   Weng, Lihui ^a   Zhang, Lina ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHITIN; COLLOIDS; CRYSTAL WHISKERS; FILLERS; MORPHOLOGY; PROTEINS; SCANNING ELECTRON MICROSCOPY; SUSPENSIONS (FLUIDS);

ACID HYDROLYSIS; SOY PROTEIN ISOLATES (SPI);

THERMOPLASTICS;

CHITIN; SOYBEAN PROTEIN;

ARTICLE; COLLOID; CONTROLLED STUDY; HYDROLYSIS; PRIORITY JOURNAL; PROTEIN STRUCTURE; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; SUSPENSION; TENSILE STRENGTH; THERMAL ANALYSIS;

BIODEGRADATION, ENVIRONMENTAL; CHITIN; MICROSCOPY, ELECTRON, SCANNING; SOYBEAN PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 2542532206     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm034516x     Document Type: Article

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