Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat

Journal of Food Protection

Volumn 73, Issue 12, 2010, Pages 2263-2269

  Fernández, Avelina ^a   Picouet, Pierre ^b   Lloret, Elsa ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b Institut de Recerca i Tecnologia   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 78650494584     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.12.2263     Document Type: Article

References (23)

1. An, J., M. Zhang, S. Wang, and J. Tang. 2008. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT 41:1100-1107.
2. Appendini, P., and J. H. Hotchkiss. 2002. Review of antimicrobial food packaging. Innov. Food Sci. Emerg. Technol. 3:113-126. (Pubitemid 34650080)
3. Del Nobile, M. A., M. Cannarsi, C. Altieri, M. Sinigaglia, P. Favia, G. Iacoviello, and R. d'Agostino. 2004. Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. J. Food Sci. 69:379-383. (Pubitemid 39438021)
4. Dibrov, P., J. Dzioba, K. K. Gosing, and C. C. Hase. 2002. Chemiosmotic mechanism of antimicrobial activity of Agz in Vibrio cholerae. Antimicrob. Agents Chemother. 46:2668-2670. (Pubitemid 34793484)
5. Ercolini, D., F. Russo, E. Torrieri, P. Masi, and F. Villani. 2006. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions. Appl. Environ. Microbiol. 72:4663-4671. (Pubitemid 44078792)
6. European Food Safety Authority. 2005. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 7th list of substances for food contact materials. Questions EFSA-Q-2003-076, EFSA-Q-2004-144, EFSA-Q-2004-166, EFSAQ-2004-082, EFSA-Q-2003-204, EFSA-Q-2003-205, EFSA-Q-2003-206. EFSA J. 201:1-28.
7. Fernández, A., P. Picouet, and E. Lloret. 2010. Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. Int. J. Food Microbiol. 142:222-228. doi:10.1016/j.ijfoodmicro.2010.07.001.
8. Fernández, A., E. Soriano, P. Hernandez-Muñoz, and R. Gavara. 2010. Migration of antimicrobial silver from nanocomposites of polylactide with silver zeolites. J. Food Sci. 75:186-193.
9. Fernández, A., E. Soriano, G. Lopez-Carballo, P. Picouet, E. Lloret, R. Gavara, and P. Hernandez-Muñoz. 2009. Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Res. Int. 42:1105-1112.
10. Franz, C. M. A. P., and A. von Holy. 1996. Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuumpackaged Vienna sausages. Int. J. Food Microbiol. 29:59-73. (Pubitemid 26118432)
11. Galeano, B., E. Korff, and W. L. Nicholson. 2003. Inactivation of vegetative cells, but not spores, of Bacillus anthracis, B. cereus, and B. subtilis on stainless steel surfaces coated with an antimicrobial silver-and zinc-containing zeolite formulation. Appl. Environ. Microbiol. 69:4329-4331. (Pubitemid 36870107)
12. He, J., T. Kunitake, and A. Nakao. 2003. Facile in situ synthesis of noble metal nanoparticles in porous cellulose fibers. Chem. Mater. 15:4401-4406.
13. Hoffman, L. E., and J. L. Hendrix. 1976. Inhibition of Bacillus ferrooxidans by soluble silver. Biotechnol. Bioeng. 18:1161-1165.
14. Hong, K. H., J. L. Park, I. H. Sul, J. H. Youk, and T. J. Kang. 2006. Preparation of antimicrobial poly(vinyl alcohol) nanofibers containing silver nanoparticles. J. Appl. Polym. Sci. 44:2468-2474. (Pubitemid 44368571)
15. Kong, H., and J. Jang. 2008. Antibacterial properties of novel poly(methyl methacrylate) nanofiber containing silver nanoparticles. Langmuir 24:2051-2056. (Pubitemid 351500965)
16. Kumar, R., S. Howdle, and H. Münstedt. 2005. Polyamide/silver antimicrobials: effect of filler types on the silver ion release. J. Biomed. Mater. Res. 75B:311-319. (Pubitemid 41609551)
17. Lala, N. L., R. Ramaseshan, L. Bojun, S. Sundarrajan, R. S. Barhate, L. Ying-Jun, and S. Ramakrishna. 2007. Fabrication of nanofibers with antimicrobial functionality used as filters: protection against bacterial contaminants. Biotechnol. Bioeng. 97:1357-1365. (Pubitemid 47204014)
18. Lok, C., C. M. Ho, R. Chen, Q. Y. He, W. Y. Yu, H. Sun, P. K. H. Tam, J. F. Chiu, and C. M. Che. 2007. Silver nanoparticles: partial oxidation and antibacterial activities. J. Biol. Inorg. Chem. 12:527-534. (Pubitemid 46686142)
19. Maneerung, T., S. Tokura, and R. Rujiravanit. 2008. Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing. Carbohydr. Polym. 72:43-51.
20. Morones, J. R., J. L. Elechiguerra, A. Camacho, K. Holt, J. B. Kouri, J. T. Ramirez, and M. J. Jacaman. 2005. The bactericidal effect of silver nanoparticles. Nanotechnology 16:2346-2353. (Pubitemid 41376178)
21. Sondi, I., and B. Salopek-Sondi. 2004. Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for gramnegative bacteria. J. Colloid Interface Sci. 275:177-182. (Pubitemid 38670216)
22. Sreekumari, K. R., Y. Sato, and Y. Kikuchi. 2005. Antibacterial metals - a viable solution for bacterial attachment and microbiologically influenced corrosion. Mater. Trans. 46:1636-1645. (Pubitemid 41321902)
23. Stiles, M., and N. G. Lai-King. 1981. Enterobacteriaceae associated with meats and meat handling. Appl. Environ. Microbiol. 41:867-872. (Pubitemid 11127207)