Environmental friendly food nano-packaging

Environmental Chemistry Letters

Volumn 15, Issue 2, 2017, Pages 205-221

  Kuswandi, B ^a  

^a UNIVERSITY OF JEMBER   (Indonesia)

Author keywords

Bio packaging; Food; Nanocomposites; Nanoparticles; Nanosensors; Nanotechnology

Indexed keywords

BIODEGRADABLE POLYMERS; NANOSENSORS; NANOSTRUCTURED MATERIALS; PACKAGING; PACKAGING MATERIALS;

ACTIVE PACKAGING; BIO-BASED; BIO-PACKAGING; BIODEGRADABLE PACKAGING; ENVIRONMENTAL-FRIENDLY; IMPACT ON THE ENVIRONMENT; NANO-PACKAGING; PRODUCTS AND QUALITY; QUALITY OF LIFE; SMART PACKAGING;

BIOCOMPATIBILITY;

EID: 85014027774     PISSN: 16103653     EISSN: 16103661     Source Type: Journal    
DOI: 10.1007/s10311-017-0613-7     Document Type: Review

References (170)

1. Abad E, Zampolli S, Marco S (2007) Flexible tag microlab development: gas sensors integration in RFID flexible tags for food logistic. Sens Actuators B Chem 127(1):2–7. doi:10.1016/j.snb.2007.07.007
2. Abad E, Palacio F, Nuin M, De Zarate AG, Juarros A, Gómez J, Marco S (2009) RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. J Food Eng 93(4):394–399. doi:10.1016/j.jfoodeng.2009.02.004
3. Adame D, Beall GW (2009) Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion. Appl Clay Sci 42:545–552
4. Aguzzi C, Cerezo P, Viseras C, Caramella C (2007) Use of clays as drug delivery systems: possibilities and limitations. Appl Clay Sci 36:22–36. doi:10.1016/j.clay.2008.03.005
5. Ahuja T, Mir IA, Kumar D (2007) Biomolecular immobilization on conducting polymers for biosensing applications. Biomaterials 28:791–805. doi:10.1016/j.biomaterials.2006.09.046
6. Alexandre M, Dubois P (2000) Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials. Mat Sci Eng R 28(1–2):1–63
7. Alexandre B, Langevin D, Mederic P, Aubry T, Couderc H, Nguyen QT et al (2009) Water barrier properties of polyamide 12/montmorillonite nanocomposite membranes: structure and volume fraction effects. J Memb Sci 328(1–2):186–204. doi:10.1016/j.memsci.2008.12.004
8. An J, Zhang M, Wang S, Tang J (2008) Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT Food Sci Technol 41(6):1100–1107. doi:10.1016/j.lwt.2007.06.019
9. Anpo M, Kishiguchi S, Ichihashi Y, Takeuchi M, Yamashita H, Ikeue K et al (2001) The design and development of second-generation titanium oxide photocatalysts able to operate under visible light irradiation by applying a metal ion-implantation method. Res Chem Intermed 27(4–5):459–467
10. Arshak K, Adley C, Moore E, Cunniffe C, Campion M, Harris J (2007) Characterisation of polymer nanocomposite sensors for quantification of bacterial cultures. Sens Actuators B Chem 126:226–231. doi:10.1016/j.snb.2006.12.006
11. Asadi G, Mousavi M (2006) Application of nanotechnology in food packaging. http://iufost.edpsciences.org
12. Avella M, De Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG (2005) Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 93:467–474. doi:10.1016/j.foodchem.2004.10.024
13. Avena-Bustillos RJ, Krochta JM, Saltveit ME (1997) Water vapour resistance of red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films. J Food Sci 62(2):51–354. doi:10.1111/j.1365-2621.2005.tb11463.x
14. Baldwin EA, Nisperos MO, Chen X, Hagenmaier RD (1996) Improving storage life of cut apples and potato with edible coating. Post Biol Technol 9(2):151–163. doi:10.1016/S0925-5214(96)00044-0
15. Bandyopadhyay S, Chen R, Giannelis EP (1999) Biodegradable organiceinorganic hybrids based on poly(L lactide). Polym Mater Sci Eng 81:159–160. doi:10.1177/0021998310381541
16. Bertini F, Canetti M, Audisio G, Costa G, Falqui L (2006) Characterization andthermal degradation of polypropylene–montmorillonite nanocomposites. Poly Degrad Stab 91:600–605. doi:10.1016/j.polymdegradstab.2005.02.027
17. Bharadwaj RK (2001) Modeling the barrier properties of polymer-layered silicate nanocomposites. Macromolecules 34:9189–9192. doi:10.1021/ma010780b
18. Bharadwaj RK, Mehrabi AR, Hamilton C, Murga MF, Chavira A, Thompson AK (2002) Structure-property relationships in cross-linked polyestereclay nanocomposites. Polymer 43:3699–3705. doi:10.1016/S0032-3861(02)00187-8
19. Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, de Heer C et al (2009) Review of health safety aspects of nanotechnologies in food production. Regul Toxicol Pharmacol 53(1):52–62. doi:10.1016/j.yrtph.2008.10.008
20. Brody AL (2003) “Nano, nano” food packaging technology. Food Technol 57(1):52–54
21. Brody AL (2006) Nano and food packaging technologies converge. Food Technol 60(3):92–94
22. Brody AL (2007) Case studies on nanotechnologies for food packaging. Food Technol 07:102–107
23. Cabedo L, Gimenez E, Lagaron JM, Gavara R, Saura JJ (2004) Development of EVOH–kaolinite nanocomposites. Polymer 45(15):5233–5238. doi:10.1016/j.polymer.2004.05.018
24. Cabedo L, Feijoo JL, Villanueva MP, Lagaron JM, Gimenez E (2006) Optimization of biodegradable nanocomposites based on a PLA/PCL blends for food packaging applications. Macromol Symp 233:191–197. doi:10.1002/masy.200690017
25. Cagri A, Ustunol Z, Ryser ET (2004) Antimicrobial edible films and coatings. J Food Prot 67:833–848
26. Cha D, Chinnan M (2004) Biopolymer-based antimicrobial packaging: a review. Crit Rev Food Sci Nutr 44:223–237. doi:10.1080/10408690490464276
27. Chandra R, Rustgi R (1998) Biodegradable polymers. Prog Polym Sci 23:1273–1335. doi:10.3390/ijms13077938
28. Chang J-H, Uk-An Y, Sur GS (2003) Poly(lactic acid) nanocomposites with various organoclays. I. Thermomechanical properties, morphology, and gas permeability. J Polym Sci B Polym Phys 41:94–103. doi:10.1002/polb.10349
29. Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R (2008) Applications and implications of nanotechnologies for the food sector. Food Addit Contam 25(3):241–258. doi:10.1080/02652030701744538
30. 2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests. Int J Food Microbiol 123(3):288–292. doi:10.1016/j.ijfoodmicro.2007.12.017
31. Chen B, Evans JRG (2005) Thermoplastic starcheclay nanocomposites and their characteristics. Carbohydr Polym 61(4):455–463. doi:10.1016/j.carbpol.2005.06.020
32. Chen GX, Hao GJ, Guo TY, Song MD, Zhang BH (2004) Crystallization kinetics of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/clay nanocomposites. J Appl Polym Sci 93:655–661. doi:10.1002/app.20512
33. + nanoparticles: preparation and properties. Appl Surf Sci 252:4154–4160. doi:10.1016/j.apsusc.2005.06.022
34. Choi HJ, Kim JH, Kim J (1997) Mechanical spectroscopy studies on biodegradable synthetic and biosynthetic aliphatic polyesters. Macromol Symp 119:149–155
35. Cioffi N, Torsi L, Ditaranto N, Tantillo G, Ghibelli L, Sabbatini L et al (2005) Copper nanoparticle/polymer composites with antifungal and bacteriostatic properties. Chem Mater 17:5255–5262. doi:10.1021/cm0505244
36. Cyras VP, Manfredi LB, Ton-That MT, Vazquez A (2008) Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr Polym 73:55–63. doi:10.1016/j.carbpol.2007.11.014
37. Damm C, Munstedt H, Rosch A (2007) Long-term antimicrobial polyamide 6/silver-nanocomposites. J Mater Sci 42(15):6067–6073. doi:10.1007/s10853-006-1158-5
38. Damm C, Munstedt H, Rosch A (2008) The antimicrobial efficacy of polyamide 6/silver-nano- and microcomposites. Mater Chem Phys 108:61–66. doi:10.1021/mc102272n
39. Darder M, Colila M, Ruiz-Hitky E (2003) Biopolymer-clay nanocomposites based on chitosan intercalated in montmorllonite. Chem Mater 15:3774–3778
40. Dasgupta N, Ranjan S, Mundekkad D, Ramalingam C, Shanker R, Kumar A (2015) Nanotechnology in agrofood: from field to plate. Food Res Int 69:381–400. doi:10.1016/j.foodres.2015.01.005
41. De Carvalho AJF, Curvelo AAS, Agnelli JAM (2001) A first insight on composites of thermoplastic starch and kaolin. Carbohydr Polym 45:189–194
42. Dean K, Yu L, Wu DY (2007) Preparation and characterization of meltextruded thermoplastic starch/clay nanocomposites. Compos Sci Technol 67:413–421. doi:10.1016/j.compscitech.2006.09.003
43. Decher G, Schlenoff JB (2003) Multilayer thin films: sequential assembly of nanocomposite materials. Wiley-VCH, Weinheim, p 543
44. Del Nobile MA, Conte A, Buonocore GG, Incoronato AL, Massaro A, Panza O (2009) Active packaging by extrusion processing of recyclable and biodegradable polymers. J Food Eng 93(1):1–6. doi:10.1177/8756087916689382
45. Di Y, Iannace S, Di Maio ED, Nicolais L (2003) Nanocomposites by melt intercalation based on polycaprolactone and organoclay. J Polym Sci B Polym Phys 41:670–678. doi:10.1002/polb.10420
46. Doi Y, Steinbuechel A (eds) (2002) Polyesters. III, applications and commercial products. In: Biopolymers, 4. Wiley-VCH, Weinheim
47. Doyle ME (2006) Nanotechnology: a brief literature review. http://www.wisc.xv.edu/fri/briefs/FRIBrief_Nanotech_Lit_Rev.pdf
48. Duncan TV (2011) Applications of nanotechnology in foof packaging and food safety: barrier materials, antimicrobials and sensors. J Colloid Interface Sci 363(1):1–24. doi:10.1016/j.jcis.2011.07.017
49. El Amin A (2005) Consumers and regulators push food packaging innovation. http://foodproductiondaily.com/news/ng.asp?n=63704
50. El Amin A (2007) Nanoscale particles designed to block UV light. FoodProductionDaily.com Europe. 18 October. http://foodproductiondaily.com/news/ng.asp?id=80676
51. El Ghaouth AE, Arul J, Ponnampalam R, Boulet M (1991) Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruits. J Food Process Preserv 15:359–368. doi:10.1111/j.1745-4549.1991.tb00178.x
52. Fujishima A, Rao TN, Tryk DA (2000) Titanium dioxide photocatalysis. J Photochem Photobiol C Photochem Rev 1(1):1–21. doi:10.1016/j.jphotochemrev.2016.09.001
53. Galdikas A, Mironas A, Senuliene V, Šetkus A, Zelenin D (2000) Response time based output of metal oxide gas sensors applied to evaluation of meat freshness with neural signal analysis. Sens Actuators, B 69:258–265. doi:10.1016/j.snb.2008.04.039
54. 2 films and sunlight. Water Res 40:3274–3280. doi:10.1016/j.watres.2006.07.006
55. Gonera A, Cornillon P (2002) Gelatinization of starch/gum/sugar system studied by using DSC, NMR and CSLM. Starch 54:508–516. doi:10.1002/1521-379X(200211)54:11<508:AID-STAR508>3.0.CO;2-K
56. Gorrasi G, Tortora M, Vittoria V, Galli G, Chiellini E (2002) Transport and mechanical properties of blends of poly(ϵ-caprolactone) and a modified montmorillonite-poly(ϵ-caprolactone) nanocomposite. J Polym Sci B Polym Phys 40:1118–1124. doi:10.1002/polb.10170
57. Gorrasi G, Tortora M, Vittoria V, Pollet E, Alexandre M, Dubois P (2004) Physical properties of poly(ε-caprolactone) layered silicate nanocomposites prepared by controlled grafting polymerization. J Polym Sci B Polym Phys 42:1466–1475. doi:10.1002/polb.20042
58. Gu HW, Ho PL, Tong E, Wang L, Xu B (2003) Presenting vancomycin on nanoparticles to enhance antimicrobial activities. Nano Lett 3:1261–1263. doi:10.1021/nl034396z
59. Guilbert S, Cuq B, Gontard N (1997) Recent innovations in edible and/or biodegradable packaging materials. Food Addit Contam 14(6):741–751. doi:10.1080/02652039709374585
60. 2 hybrid thin films prepared by the liquid phase deposition (LPD) method: application for fabrication of lightactivated colorimetric oxygen indicators. J Photochem Photobiol A Chem 187:45–52. doi:10.1016/j.jphotochem.2006.09.011
61. Hankermeyer CR, Tjeerdema RS (1999) Polyhydroxybutyrate: plastic made and degraded by microorganisms. Rev Environ Contam Toxicol 159:1–24
62. Haynie DT, Zhang L, Zhao W, Rudra JS (2006) Protein-inspired multilayer nanofilms: science, technology and medicine. Nanomed Nanotechnol Biol Med 2:150–157. doi:10.1016/j.nantod.2013.04.007
63. Hu AW, Fu ZH (2003) Nanotechnology and its application in packaging and packaging machinery. Pack Eng 24:22–24
64. Huang L, Li DQ, Lin YJ, Wei M, Evans DG, Duan X (2005) Controllable preparation of nano-MgO and investigation of its bactericidal properties. J Inorg Biochem 99:986–993. doi:10.1016/j.jinorgbio.2004.12.022
65. Ishiaku US, Pang KW, Lee WS, Ishak ZAM (2002) Mechanical properties and enzymic degradation of thermoplastic and granular sago starch filled poly(ε-caprolactone). Eur Polym J 38:393–401. doi:10.1016/S0014-3057(01)00125-2
66. Jawahar P, Balasubramanian M (2006) Preparation and properties of polyesterbased nanocomposite gel coat system. J Nanomater. doi:10.1155/JNM/2006/21656
67. Johnston JH, Borrmann T, Rankin D, Cairns M, Grindrod JE, McFarlane A (2008) Nano-structured composite calcium silicate and some novel applications. Cur App Phys 8(3–4):504–507
68. Joseph T, Morrison M (2006) Nanotechnology in agriculture and food. www.nanoforum.org/nf06~modul~showmore~folder~99999~scid~377~.html?action=longview_publication
69. Kang S, Pinault M, Pfefferle LD, Elimelech M (2007) Single-walled carbon nanotubes exhibit strong antimicrobial activity. Langmuir 23:8670–8673. doi:10.1021/la701067r
70. Kaplan DL (1998) Biopolymers from renewable resources. Springer, Berlin. doi:10.1007/978-3-662-03680-8
71. Kim M, Pometto OR III (1994) Food packaging potential of some novel degradable starchepolyethylene plastics. J Food Prot 57:1007–1012. doi:10.4315/0362-028X-57.11.1007
72. 2 photocatalyst on selected food-borne pathogenic bacteria. Chemosphere 52(1):277–281. doi:10.1016/S0045-6535(03)00051-1
73. 2 coated onto chitosan beads and activated carbon. Res Chem Intermed 31(4–6):343–358. doi:10.1073/1217742110
74. Kirwan MJ, Strawbridge JW (2003) Plastics in food packaging. Food Packag Technol. doi:10.1111/j.1750-3841.2007.00301.x
75. Koo OM, Rubinstein I, Onyuksel H (2005) Role of nanotechnology in targeted drug delivery and imaging: a concise review. Nanomed Nanotechnol Biol Med 1:193–212. doi:10.1016/j.nano.2005.06.004
76. Kumar R, Munstedt H (2005) Silver ion release from antimicrobial polyamide/silver composites. Biomaterials 26:2081–2088. doi:10.1016/j.biomaterials.2004.05.030
77. Kuswandi B (2016) Nanotechnology in food packaging. In: Ranjan S, Nandita D, Lichtfouse E (eds) Nanoscience in food and agriculture 1, 1st edn, p 151. doi:10.1007/978-3-319-39303-2_6
78. Kuswandi B, Wicaksono Y, Abdullah A, Heng LY, Ahmad M (2011) Smart packaging: sensors for monitoring of food quality and safety. Sens Instrum Food Qual Saf 5:137–146
79. Kuswandi B Jayus, Restanty A, Abdullah A, Heng LY, Ahmad M (2012) A novel colorimetric food package label for fish spoilage based on polyaniline film. Food Control 25:184–189. doi:10.1016/j.foodcont.2011.10.008
80. Lagaron JM, Cabedo L, Cava D, Feijoo JL, Gavara R, Gimenez E (2005) Improving packaged food quality and safety. Part 2: nanocomposites. Food Addit Contam 22(10):994–998. doi:10.1080/02652030500239656
81. Lee SR, Park HM, Lim HL, Kang T, Li X, Cho WJ (2002) Microstructure, tensile properties, and biodegradability of aliphatic polyester/clay nanocomposites. Polymer 43:2495–2500. doi:10.1016/S0032-3861(02)00012-5
82. Lee CH, An DS, Park HJ, Lee DS (2003) Wide spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag Technol Sci 16:99–106. doi:10.1002/pts.617
83. Lee SK, Sheridan M, Mills A (2005) Novel UV-activated colorimetric oxygen indicator. Chem Mater 17(10):2744–2751. doi:10.1021/cm0403863
84. Lenz RW, Marchessault RH (2005) Bacterial polyesters: biosynthesis, biodegradable plastics and biotechnology. Biomacromolecules 61:1–8. doi:10.1021/bm049700c
85. Li B, Rozas J, Haynie DT (2006) Structural stability of polypeptide nanofilms under extreme conditions. Biotechnol Prog 22(1):111–117. doi:10.1021/bp050131+
86. Li H, Li F, Wang L, Sheng J, Xin Z, Zhao L et al (2009) Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd). Food Chem 114(2):547–552. doi:10.1016/j.foodchem.2008.09.085
87. Liao F, Chen C, Subramanian V (2005) Organic TFTs as gas sensors for electronic nose applications. Sens Actuators B Chem 107(2):849–855. doi:10.1016/j.snb.2004.12.026
88. Lichtenthaler FW (2010) Carbohydrates as organic raw materials in Ullmann’s encyclopedia of industrial chemistry. Wiley-VCH, Weinheim. doi:10.1002/14356007
89. Lim ST, Hyun YH, Choi HJ, Jhon MS (2002) Synthetic biodegradable aliphatic polyester/montmorillonite nanocomposites. Chem Mater 14:1839–1844. doi:10.1021/cm010377j
90. 3. J Mater Sci Mater Med 16(1):53–56. doi:10.1007/s10856-005-6446-0
91. Liu W, Yang H, Wang Z, Dong L, Liu J (2002) Effect of nucleating agents on the crystallization of poly(3-hydroxybutyratecohydroxy valerate). J Appl Polym Sci 86:2145–2152. doi:10.1002/app.11023
92. Lopez-Rubio A, Gavara R, Lagaron JM (2006) Bioactive packaging: turning foods into healthier foods through biomaterials. Trends Food Sci Technol 17:567–575. doi:10.1016/j.tifs.2006.04.012
93. Luduena LN, Alvarez VA, Vasquez A (2007) Processing and microstructure of PCL/clay nanocomposites. Mater Sci Eng, A 460–461:121–129. doi:10.1016/j.msea.2007.01.104
94. Luo PG, Stutzenberger FJ (2008) Nanotechnology in the detection and control of microorganisms. In: Laskin AI, Sariaslani S, Gadd GM (eds) Advances in applied microbiology, vol 63. Elsevier, London, pp 145–181. doi:10.1016/S0065-2164(07)00004-4
95. Maiti P, Batt CA, Giannelis EP (2003) Renewable plastics: synthesis and properties of PHB nanocomposites. Poly Mater Sci Eng 88:58–59
96. 2 reaction: toward an understanding of its killing mechanism. Appl Environ Microbiol 65(9):4094–4098
97. Mangiacapra P, Gorrasi G, Sorrentino A, Vittoria V (2006) Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites. Carbohydr Polym 64(4):516–523. doi:10.1016/j.carbpol.2005.11.003
98. Marras SI, Kladi KP, Tsivintzelis I, Zuburtikudis I, Panayiotou C (2008) Biodegradable polymer nanocomposites: the role of nanoclays on the thermomechanical characteristics and the electrospun fibrous structure. Acta Biomater 4(3):756–765. doi:10.1016/j.actbio.2007.12.005
99. Mbhele ZH, Salemane MG, van Sittert CGCE, Nedeljkovic JM, Djokovic V, Luyt AS (2003) Fabrication and characterization of silver–polyvinyl alcohol nanocomposites. Chem Mater 15(26):5019–5024. doi:10.1021/cm034505a
100. McGlashan SA, Halley PJ (2003) Preparation and characterization of biodegradable starch-based nanocomposite materials. Polym Int 52:1767–1773. doi:10.1002/pi.1287
101. Miller G, Senjen R (2008) Out of the laboratory and on to our plates—nanotechnology in food and agriculture. http://www.foeeurope.org/activities/nanotechnology/Documents/Nano_food_report.Pdf
102. 2-based, UVB-activated, colourimetric oxygen indicator. Sens Actuators B Chem 136(2):344–349. doi:10.1016/j.snb.2008.12.048
103. Mills A, Doyle G, Peiro AM, Durrant J (2006) Demonstration of a novel, flexible, photocatalytic oxygen-scavenging polymer film. J Photochem Photobiol A Chem 177:328–331. doi:10.1016/j.jphotochem.2005.06.001
104. Mirzadeh A, Kokabi M (2007) The effect of composition and draw-down ratio on morphology and oxygen permeability of polypropylene nanocomposite blown films. Eur Polym J 43(9):3757–3765. doi:10.3762/bjoc.6.9
105. Mohanty AK, Misra M, Drzal LT (2005) Natural fibers, biopolymers, and biocomposites. CRC Press LLC, Boca Raton
106. Monteiro-Riviere NA, Nemanich RJ, Inman AO, Wang YY, Riviere JE (2005) Multi-walled carbon nanotube interactions with human epidermal keratinocytes. Toxicol Lett 155(13):377–384. doi:10.1016/j.toxlet.2004.11.004
107. Moraru CI, Panchapakesan CP, Huang Q, Takhistov P, Liu S, Kokini JL (2003) Nanotechnology: a new frontier in food science. Food Technol 57:24–29
108. Morillon V, Debeaufort F, Blond G, Capelle M, Voilley A (2002) Factors affecting the moisture permeability of lipid based edible films: a review. Crit Rev Food Sci Nutr 42:67–89. doi:10.1080/10408690290825466
109. Murariu M, Ferreira AS, Pluta M, Bonnaud L, Alexandre M, Duboi P (2008) Polylactide (PLA)–CaSO 4 composites toughened with low molecular weight and polymeric ester-like plasticizers and related performances. Eur Polym J 44:3842–3852. doi:10.1016/j.eurpolymj.2008.07.055
110. Nachay K (2007) Analyzing nanotechnology. Food Technol 61(1):34–36
111. Nair LS, Laurencin CT (2007) Biodegradable polymers as biomaterials. Prog Polym Sci 32:762–798. doi:10.1016/j.proeng.2012.07.534
112. Nakayama A, Kawasaki N, Maeda Y, Arvanitoyannis I, Ariba S, Yamamoto N (1997) Study of biodegradability of poly(δ-valerolactone-co-L-lactide). J Appl Polym Sci 66:741–748
113. Ogata N, Jimenez G, Kawai H, Ogihara T (1997) Structure and thermal/mechanical properties of poly(L-lactide)-clay blend. J Polym Sci B Polym Phys 35:389–396. doi:10.1002/(SICI)1099-0488(19970130)35:2<389:AID-POLB14>3.0.CO;2-E
114. Okada M (2002) Chemical syntheses of biodegradable polymers. Prog Polym Sci 27:87–133. doi:10.1016/S0079-6700(01)00039-9
115. Okamoto M, Morita S, Kim HY, Kotaka T, Tateyama H (2001) Dispersed structure change of smectic clay/poly(methyl methacrylate) nanocomposites by copolymerization with polar comonomer. Polymer 42:1201–1206. doi:10.1016/S0032-3861(00)00419-5
116. Oliva J, Paya P, Camara MA, Barba A (2007) Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes. J Environ Sci Health B 42:775–781. doi:10.1021/jf0580162
117. Page K, Palgrave RG, Parkin IP, Wilson M, Savin SLP, Chadwick AV (2007) Titania and silver–titania composite films on glass-potent antimicrobial coatings. J Mater Chem 17(1):95–104. doi:10.1039/B611740F
118. Park SH, Choi HJ, Lim ST, Shin TK, Jhon MS (2001) Viscoelasticity of biodegradable polymer blends of poly(3-hydroxybutyrate) and poly(ethylene oxide). Polymer 42:5737–5742. doi:10.1016/S0032-3861(01)00071-4
119. Park HW, Lee WK, Park CY, Cho WJ, Ha CS (2003) Environmentally friendly polymer hybrids: part I. Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites. J Mater Sci 38:909–915. doi:10.1023/A:1022308705231
120. Paul M-A, Alexandre M, Degee P, Henrist C, Rulmont A, Dubois P (2003) New nanocomposite materials based on plasticized poly(L-lactide) and organo-modified montmorillonites: thermal and morphological study. Polymer 44(2):443–450. doi:10.1016/S0032-3861(02)00778-4
121. Pehanich M (2006) Small gains in processing, packaging. Food Proc 11:46–48
122. Petersen K, Nielsen PV, Bertelsen G, Lawther M, Olsen MB, Nilssonk NH et al (1999) Potential of biobased materials for food packaging. Trends Food Sci Technol 10:52–68. doi:10.1016/S0924-2244(99)00019-9
123. Petersson L, Oksman K (2006) Preparation and properties of biopolymer based nanocomposite films using microcrystalline cellulose. In: Oksman K, Sain M (eds) Cellulose nanocomposites, processing, characterization and properties. ACS symposium series 938. Oxford University Press, Oxford, pp 132–150
124. Pitt CG (1990) Poly-caprolactone and its copolymers. In: Chasin M, Langer R (eds) biodegradable polymers as drug delivery systems. Marcel Dekker, New York, pp 71–120
125. Pluta M, Galeski A, Alexandre M, Paul M-A, Dubois P (2002) Polylactide/montmorillonite nanocomposites and microcomposites prepared by melt blending: structure and some physical properties. J Appl Polym Sci 86(6):1497–1506. doi:10.1002/app.11309
126. Qi LF, Xu ZR, Jiang X, Hu C, Zou X (2004) Preparation and antibacterial activity of chitosan nanoparticles. Carbohydr Res 339:2693–2700. doi:10.1016/j.carres.2004.09.007
127. Rajesh Takashima W, Kaneto K (2004) Amperometric phenol biosensor based on covalent immobilization of tyrosinase onto an electrochemically prepared novel copolymer poly(N-3-aminopropyl pyrrole-copolymer) film. Sens Actuators, B 102:271–277. doi:10.1016/j.snb.2004.04.028
128. Ranjan S, Dasgupta N, Chakraborty AR, Samuel SM, Ramalingam C, Shanker R, Kumar A (2014) Nanoscience and nanotechnologies in food industries: opportunities and research trends. J Nanopart Res 16(6):2464. doi:10.1007/s11051-014-2464-5
129. Rasal RM, Janorkar AV, Hirt DE (2010) Poly(lactic acide) modifications. Prog Polym Sci 33:338–356. doi:10.1007/s13204-014-0366-6
130. Ravichandran R (2010) Nanoparticles in drug delivery: potential green nanobiomedicine applications. Int J Nanotechnol Biomed 1:108–130
131. 2 as Escherichia coli disinfection photocatalyst. Water Res 41:379–386. doi:10.1016/j.watres.2006.09.022
132. Reynolds G (2007) FDA recommends nanotechnology research, but not labelling.FoodProductionDaily.com News 26 July 2007. www.foodproductiondailyusa.com/news/ng.asp?n=78574
133. Rhim JW (2004) Increase in water vapor barrier property of biopolymer-based edible films and coatings by compositing with lipid materials. J Food Sci Biotechnol 13:528–535. doi:10.1111/j.1750-3841.2006.00195.x
134. Rhim JW, Ng PKW (2007) Natural biopolymer-based nanocomposite films for packaging applications. Crit Rev Food Sci Nutr 47(4):411–433. doi:10.1080/10408390600846366
135. Roberts R (2007) The role of nanotechnology in brand protection. Packaging Digest January 2007. www.packagingdigest.com/articles/200701/34.p
136. Robertson GL (ed) (1993) Food packaging: principles and practice. Marcel Dekker, New York
137. 2 photocatalysis and UVA photolysis for the destruction of three pathogenic micro-organisms. J Photochem Photobiol A Chem 175(1):51–56. doi:10.1016/j.jphotochem.2005.04.033
138. Russo GM, Nicolais V, Di Maio L, Montesano S, Incarnato L (2007) Rheological and mechanical properties of nylon 6 nanocomposites submitted to reprocessing with single nd twin-screw extruders. Poly Degrad Stab 92(10):1925–1933. doi:10.1016/j.polymdegradstab.2007.06.010
139. Sahl HG, Kordel M, Benz R (1987) Voltage-dependent depolarization of bacterial membranes and artificial lipid bilayers by the peptide antibiotic nisin. Arch Microbiol 149:120–124. doi:10.1111/j.1574-6976.2001.tb00579.x
140. Scott G (2000) Green polymers. Poly Degrad Stab 68:1–7. doi:10.1016/S0141-3910(99)00182-2
141. Scrinis G, Lyons K (2007) The emerging nanocorporate paradigm: nanotechnology and the transformation of nature, food and agrifood systems. Int J Sociol Food Agric 15(2):22–44
142. Silvestre C, Duraccio D, Sossio C (2011) Food packaging based on polymer nanomaterials. Prog Polym Sci 36(1):1766–1782. doi:10.1016/j.progpolymsci.2011.02.003
143. Sinha Ray S, Bousmina M (2005) Biodegradable polymers and their layered silicate nanocomposites: in greening the 21st century materials world. Prog Mater Sci 50:962–1079. doi:10.1002/pc.20816
144. Sinha Ray S, Maiti P, Okamoto M, Yamada K, Ueda K (2002a) New polylactide/layered silicate nanocomposites. Preparation, characterization and properties. Macromolecules 35:3104–3110. doi:10.1021/ma011613e
145. Sinha Ray S, Yamada K, Okamoto M, Ueda K (2002b) New polylactide/layered silicate nanocomposite: a novel biodegradable material. Nano Lett 2:1093–1096. doi:10.1021/nl0202152
146. Sinha Ray S, Yamada K, Okamoto M, Ogami A, Ueda K (2003) New polylactide/layered silicate nanocomposites. High performance biodegradable materials. Chem Mater 15:1456–1465. doi:10.1021/cm020953r
147. Siracusa V, Rocculi P, Romani S, Dalla Rosa M (2008) Biodegradable polymers for food packaging: a review. Trends Food Sci Technol 19:634–643. doi:10.1016/j.tifs.2008.07.003
148. Smith JP, Hoshino J, Abe Y (1995) Interactive packaging involving sachet technology. In: Rooney ML (ed) Active foodpackaging. Blackie Academic and Professional, Glasgow, pp 143–173. doi:10.1007/978-1-4615-2175-4_6
149. Smits ALM, Ruhnau FC, Vliegenthart JFG (1998) Ageing of starch based systems as observed by FT-IR and solid state NMR spectroscopy. Starch 50(11–12):478–483. doi:10.1002/(SICI)1521-379X(199812)50:11/12<478:AID-STAR478>3.0.CO;2-P
150. Sorrentino A, Gorrasi G, Vittoria V (2007) Potential perspectives of bionanocomposites for food packaging applications. Trends Food Sci Technol 18(2):84–95. doi:10.1016/j.tifs.2006.09.004
151. Sozer N, Kokini JL (2009) Nanotechnology and its applications in the food sector. Trends Biotechnol 27(2):82–89. doi:10.1016/j.tibtech.2008.10.010
152. Steinbuchel A (ed) (2003) General aspects and special applications. In: Biopolymers. Weinheim: Wiley-VCH
153. Stewart CM, Tompkin RB, Cole MB (2002) Food safety: new concepts for the new millennium. Innov Food Sci Emerg Technol 3:105–112. doi:10.1016/S1466-8564(02)00010-3
154. Stoimenov P, Klinger RL, Marchin GL, Klabunde KJ (2002) Metal oxide nanoparticles as bactericidal agents. Langmuir 18:6679–6686. doi:10.1021/la0202374
155. Tan W, Zhang Y, Szeto YS, Liao L (2008) A novel method to prepare chitosan/montmorillonite nanocomposites in the presence of hydroxyl-aluminum olygomeric cations. Compos Sci Technol 68(14):2917–2921. doi:10.1016/j.compscitech.2007.10.007
156. Tharanathan RN (2003) Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol 14(3):71–78. doi:10.1016/S0924-2244(02)00280-7
157. Tortora M, Vittoria V, Galli G, Ritrovati S, Chiellini E (2002) Transport properties of modified montmorillonite-poly(e-caprolactone) nanocomposites. Macromol Mater Eng 287(4):243–249. doi:10.1002/1439-2054(20020401)287:4<243:AID-MAME243>3.0.CO;2-R
158. Trznadel M (1995) Biodegradable polymer materials. Int Polym Sci Technol 22(12):58–65. doi:10.1021/pst050989d
159. Uyama H, Kuwabara M, Tsujimoto T, Nakano M, Usuki A, Kobayashi S (2003) Green nanocomposite from renewable resources: plant oil–clay hybrid materials. Chem Mater 15:2492–2494. doi:10.1021/cm0340227
160. Vermeiren L, Devlieghere F, Van Beest M, de Kruijf N, Debevere J (1999) Developments in the active packaging of foods. Trends Food Sci Technol 10(3):77–86. doi:10.1016/S0924-2244(99)00032-1
161. Warheit DB, Laurence BR, Reed KL, Roach DH, Reynolds GAM, Webb TR (2004) Comparative pulmonary toxicity assessment of single-wall carbon nanotubes in rats. Toxicol Sci 77:117–125. doi:10.1093/toxsci/kfg228
162. Weber CJ (ed) (2000) Biobased packaging materials for the food industry (Food Biopack Project, EU Directorate 12). The Royal Veterinary and Agricultural University, Frederiksberg
163. Weiss J, Takhistov P, Mc’clements DJ (2006) Functional materials in food nanotechnology. J Food Sci 71(9):107–116. doi:10.1111/j.1750-3841.2006.00195.x
164. Wilhelm HM, Sierakowski MR, Souza GP, Wypych F (2003) Starch film reinforced with mineral clay. Carbohydr Polym 52(2):101–110. doi:10.1016/S0144-8617(02)00239-4
165. Xiao-e L, Green ANM, Haque SA, Mills A, Durrant JR (2004) Light-driven oxygen scavenging by titania/polymer nanocomposite films. J Photochem Photobiol A Chem 162:253–259. doi:10.1016/j.nainr.2003.08.010
166. Xu Y, Ren X, Hanna MA (2006) Chitosan/clay nanocomposite film preparation and characterization. J Appl Polym Sci 99(4):1684–1691. doi:10.1002/app.22664
167. Yan SS, Gilbert JM (2004) Antimicrobial drug delivery in food animals and microbial food safety concerns: an overview of in vitro and in vivo factors potentially affecting the animal gut microflora. Adv Drug Deliv Rev 56:1497–1521. doi:10.1016/j.addr.2004.02.010
168. Yoon SY, Deng Y (2006) Clayestarch composites and their application in papermaking. J Appl Polym Sci 100(2):1032–1038. doi:10.1002/app.23007
169. Yu YH, Lin CY, Yeh JM, Lin WH (2003) Preparation and properties of poly(vinyl alcohol)–clay nanocomposite materials. Polymer 44(12):3553–3560. doi:10.1016/S0032-3861(03)00062-4
170. Zheng JP, Li P, Ma YL, Yao KD (2002) Gelatine montmorillonite hybrid nanocomposite. I. Preparation and properties. J App Poly Sci 86:1189–1194