Bio-based nanocomposite coating to preserve quality of Fior di latte cheese

Journal of Dairy Science

Volumn 94, Issue 11, 2011, Pages 5298-5304

  Gammariello, D ^a   Conte, A ^a   Buonocore, G G ^b   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Institute for Composites and Biomedical Materials   (Italy)

Author keywords

Active coating; Modified atmosphere packaging; Shelf life of fresh cheese; Silver nanoparticle

Indexed keywords

BENTONITE; METAL NANOPARTICLE; SILVER;

ARTICLE; CHEESE; FOOD CONTROL; FOOD PACKAGING; HUMAN; METHODOLOGY; MICROBIOLOGY; STANDARD; TASTE; TIME;

BENTONITE; CHEESE; FOOD MICROBIOLOGY; FOOD PACKAGING; HUMANS; METAL NANOPARTICLES; SILVER; TASTE; TIME FACTORS;

EID: 80054896166     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4161     Document Type: Article

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