Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 476-485

  Orsuwan, Aungkana ^a   Shankar, Shiv ^b   Wang, Long Feng ^b   Sothornvit, Rungsinee ^a,c   Rhim, Jong Whan ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b Mokpo National University   (South Korea)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Agar; AgNPs; Antimicrobial activity; Banana powder; Composite film

Indexed keywords

ALGAE; ESCHERICHIA COLI; FILM PREPARATION; FOOD SAFETY; FRUITS; LIGHT ABSORPTION; METAL NANOPARTICLES; NANOCOMPOSITE FILMS; PACKAGING MATERIALS; POLYSACCHARIDES; REINFORCEMENT; WATER ABSORPTION;

AGAR; AGNP; ANTI-MICROBIAL ACTIVITY; BANANA POWDER; BINARY BLENDS; BLEND FILMS; POWDER BLENDS; PROPERTY; SEM MICROGRAPHS; SOLUTION-CASTING METHOD;

SILVER NANOPARTICLES;

EID: 84963823809     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.017     Document Type: Article

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