Carbon dioxide sensors for intelligent food packaging applications

Food Control

Volumn 25, Issue 1, 2012, Pages 328-333

  Puligundla, Pradeep ^a   Jung, Junho ^a   Ko, Sanghoon ^a  

^a Sejong University   (South Korea)

Author keywords

Carbon dioxide sensor; Intelligent food packaging; Optical sensors; Polymer hydrogels; Polymer opal films

Indexed keywords

EID: 81455161066     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.043     Document Type: Review

References (48)

1. Ahvenainen R. Novel food packaging techniques 2003, CRC Press, Finland. R. Ahvenainen (Ed.).
2. Andersen J.J., Skibsted L.H. Oxidative stability of frozen pork patties: effect of light and added salt. Journal of Food Science 1991, 56:1182-1184.
3. Balderson, S. N., & Whitwood, R. J. (1995). Gas indicator for a package (Trigon Industries Limited, Auckland, New Zealand). US Patent 5439648.
4. Bültzingslöwen C.V., McEvoy A.K., McDonagh C., MacCraith B.D., Klimant I., Krause C., et al. Sol-gel based optical carbon dioxide sensor employing dual luminophore referencing for application in food packaging technology. Analyst 2002, 127:1478-1483.
5. Choi M.F., Hawkings P. Novel dye-solvent solutions for the simultaneous detection of oxygen and carbon dioxide. Analytical Chemistry 1995, 67:3897-3902.
6. Choi M.F., Hawkings P. A novel oxygen and/or carbon dioxide-sensitive optical transducer. Talanta 1995, 42(3):483-492.
7. Danielli D., Gontard N., Syropoulos D., Zonderwan Van Den Beuken E., Toback P. Active and intelligent food packaging: legal aspects and safety concerns. Trends in Food Science & Technology 2008, 19:99-108.
8. Debord J.D., Lyon L.A. Thermoresponsive photonic crystals. The Journal of Physical Chemistry B 2000, 104:6327-6331.
9. De Kruijf N., Van Beest M., Rijk R., Sipiläinen-Malm T., Paseiro Losada P., De Meulenaer B. Active and intelligent packaging: applications and regulatory aspects. Food Additives and Contaminants 2002, 19(Suppl.):144-162.
10. Dieckmann, M., & Buchholz, R. (1999). Apparatus for measuring the partial pressure of gases dissolved in liquids. US Patent 6003362.
11. Eaton, J. C., Kilgore, M. B., & Livingston, R. B. (1977). Visual spoilage indicator for food containers. US Patent 4003709.
12. Giraud, G., & Halawany, R. (2006). Consumers' perception of food traceability in Europe. Paper presented at the 98th EAAE Seminar, Chania, 29 June-2 July.
13. Gontard N. Active packaging for food processing and preservation. International congress on engineering and food: ICEF 9, 7-11 March, Montpellier, France 2004.
14. Han J.H., Ho C.H.L., Rodrigues E.T. Intelligent packaging. Innovations in food packaging 2005, Elsevier Academic Press. J.H. Han (Ed.).
15. Hauser P., Liang C. All solid-state instrument for absorbance based optical gas sensor membranes. Instrumentation Science & Technology 1997, 25(2):147-156.
16. 2 sensors based on Na β-alumina solid electrolyte. Journal of Electroceramics 2005, 15(2):151-157.
17. Hong S.-I., Park W.-S. Sensitivity of color indicators to fermentation products of kimchi at various temperatures. Korean Journal of Food Science and Technology 1997, 29:21-25.
18. Hong S.-I., Park W.-S. Development of color indicators for kimchi packaging. Journal of Food Science 1999, 64:255-257.
19. Kawabata Y., Kamichika T., Imasaka T., Ishibashi N. Fiber-optic sensor for carbon dioxide with a pH indicator dispersed in a poly (ethylene glycol) membrane. Analytica Chimica Acta 1989, 219:223-229.
20. 2 sensor using carbonic anhydrase. Sensors and Actuators B 1995, 29:126-131.
21. Mattila T., Ahvenainen R. Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup. International Journal of Food Microbiology 1989, 9:205-214.
22. Mattila T., Tawast J., Ahvenainen R. New possibilities for quality control of aseptic packages: microbiological spoilage and seal defect detection using head-space indicators. Lebensmittel-Wissenschaft & Technologie 1990, 23:246-251.
23. McEvoy A.K., Von Bueltzingsloewen C., McDonagh C.M., MacCraith B.D., Klimant I., Wolfbeis O.S. Optical sensors for application in intelligent food-packaging technology. Proceedings of SPIE 2003, 4876:806. 10.1117/12.464210.
24. Mheen T.I., Kwon T.W. Effect of temperature and salt concentration on kimchi fermentation. Korean Journal of Food Science and Technology 1984, 16:443-450.
25. Mills, A. (1998). International symposium on printing and coating technology, conference proceedings, Swansea, UK, 12-1-12-11.
26. Mills A. Optical sensors for carbon dioxide and their applications. Sensors for environment, health and security 2009, 347-370. M.-I. Baraton (Ed.).
27. Mills A., Chang Q. Fluorescent plastic film sensors for carbon dioxide. Analyst 1993, 118:839-843.
28. Mills A., Chang Q. Tuning colourimetric and fluorimetric gas sensors of carbon dioxide. Analytica Chimica Acta 1994, 285:113-123.
29. Mills, A., & McMurray, H. N. (1991). Carbon dioxide monitor (Abbey Biosystems Ltd, Dyfed, UK). PCT International patent application WO 91/05252.
30. Mills A., Monaf L. Thin plastic film colorimetric sensor for carbon dioxide: effect of plasticizer on response. Analyst 1996, 121:535-540.
31. Mills A., Skinner G.A. Water-based colourimetric optical indicators for the detection of carbon dioxide. Analyst 2010, 135:1912-1917.
32. Mills A., Chang Q., McMurray N. Equilibrium studies on colorimetric plastic film sensors for carbon dioxide. Analytical Chemistry 1992, 64:1383-1389.
33. Mills A., Lepre A., Wild L. Breath-by-breath measurement of carbon dioxide using a plastic film optical sensor. Sensors and Actuators B 1997, 38-39:419-425.
34. Mook W.G., de Vries J.J. Environmental isotopes in the hydrological cycle: principles and applications. Introduction, theory, methods, review 2000, Vol. I:143-166. UNESCO/IAEA, Vienna, Austria. W.G. Mook (Ed.).
35. 2) sensors for the agri-food industry - a review. Food and Bioprocess Technology 2009, 2:115-121.
36. Nopwinyuwong A., Trevanich S., Suppakul P. Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage. Talanta 2010, 81(3):1126-1132.
37. Pacquit A., Frisby J., Diamond D., Lau K.T., Farrell A., Quilty B. Development of a smart packaging for the monitoring of fish spoilage. Food Chemistry 2007, 102:466-470.
38. Pacquit A., Lau K.T., McLaughlin H., Frisby J., Quilty B., Diamond D. Development of a volatile amine sensor for the monitoring of fish spoilage. Talanta 2006, 69(2):515-520.
39. Queen's University Modified metals change color in the presence of particular gases. ScienceDaily 2011, July 21, Retrieved July 26, 2011, from. http://www.sciencedaily.com/releases/2011/07/110721131159.htm.
40. Shin J., Braun P.V., Lee W. Fast response photonic crystal pH sensor based on template photo-polymerized hydrogel inverse opal. Sensors and Actuators B 2010, 150:183-190.
41. Smolander M., Hurme E., Ahvenainen R. Leak indicators for modified atmosphere packages. Trends in Food Science & Technology 1997, 8(4):101-106.
42. Smolander M., Hurme E., Latva-Kala K., Luoma T., Alakomi H.-L., Ahvenainen R. Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts. Innovative Food Science and Emerging Technologies 2002, 3(3):279-288.
43. Uttamial M., Walt D. A fibre-optic carbon dioxide sensor for fermentation monitoring. Biotechnology 1995, 13(6):597-601.
44. 2) sensor. Sensors and Actuators B 1997, 44:309-315.
45. Wayne R.P. Chemistry of atmospheres 2000, Oxford University Press, Oxford. 3rd ed.
46. Weigl B.H., Wolfbeis O.S. Sensitivity studies on optical carbon-dioxide sensors based on ion-pairing. Sensors and Actuators B: Chemical 1995, 28:151-156.
47. Wolfbeis O., Weis L. Fiber-optic fluorosensor for oxygen and carbon dioxide. Analytical Chemistry 1998, 60:2028-2030.
48. Xu X., Goponenko A.V., Asher S.A. Polymerized PolyHEMA photonic crystals: pH and ethanol sensor materials. Journal of the American Chemical Society 2008, 130:3113-3119.