A food freshness sensor using the multistate response from analyte-lnduced aggregation of a cross-reactive poly(thiophene)

Organic Letters

Volumn 9, Issue 17, 2007, Pages 3217-3220

  Maynor, Marc S ^a   Nelson, Toby L ^a   O'Sullivan, Caroline ^a   Lavigne, John J ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE; POLYMER; THIOPHENE DERIVATIVE;

ANIMAL; ARTICLE; FISH; FOOD ANALYSIS; INSTRUMENTATION; METHODOLOGY; SEA FOOD; STANDARD;

ANIMALS; BIOGENIC AMINES; FISHES; FOOD ANALYSIS; POLYMERS; SEAFOOD; THIOPHENES;

EID: 34548160460     PISSN: 15237060     EISSN: None     Source Type: Journal    
DOI: 10.1021/ol071065a     Document Type: Article

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