Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests

International Journal of Food Microbiology

Volumn 107, Issue 2, 2006, Pages 99-103

  Maneerat, Chamorn ^a,b   Hayata, Yasuyoshi ^a  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Fruit; Penicillium expansum; TiO 2 coated film; TiO2 photocatalytic reaction

Indexed keywords

AGAR; GLUCOSE; PLASTIC; TITANIUM DIOXIDE; ANTIFUNGAL AGENT; PHOTOSENSITIZING AGENT; TITANIUM;

ANTIFUNGAL ACTIVITY; APPLE; ARTICLE; CONTROLLED STUDY; DRUG INHIBITION; FILM; FRUIT; FUNGAL COLONIZATION; FUNGUS; FUNGUS GROWTH; GERMINATION; GROWTH INHIBITION; IN VITRO STUDY; LEMON; MYCOSIS; NONHUMAN; PENICILLIUM EXPANSUM; PHOTOCATALYSIS; POTATO; POWDER; SCORING SYSTEM; STORAGE; TOMATO; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; FOOD CONTROL; FOOD PRESERVATION; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PHYSIOLOGY; TIME;

CITRUS LIMON; FUNGI; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM; SOLANUM TUBEROSUM;

ANTIFUNGAL AGENTS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; GERMINATION; PENICILLIUM; PHOTOSENSITIZING AGENTS; SPORES, FUNGAL; TIME FACTORS; TITANIUM;

EID: 33644749272     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.018     Document Type: Article

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