A peptide receptor-based bioelectronic nose for the real-time determination of seafood quality

Biosensors and Bioelectronics

Volumn 39, Issue 1, 2013, Pages 244-249

  Lim, Jong Hyun ^a   Park, Juhun ^a   Ahn, Jung Ho ^a   Jin, Hye Jun ^a   Hong, Seunghun ^a   Park, Tai Hyun ^a  

^a Seoul National University   (South Korea)

Author keywords

Bioelectronic nose; Carbon nanotube; Field effect transistor; Olfactory receptor; Seafood quality; Trimethylamine

Indexed keywords

BIOELECTRONIC NOSE; FOOD INDUSTRIES; FUNCTIONALIZED; HIGH REPRODUCIBILITY; OLFACTORY RECEPTORS; ON-SITE MEASUREMENT; PRETREATMENT PROCESS; SEAFOOD QUALITY; SINGLE-STEP PROCESS; SYNTHETIC PEPTIDE; TRIMETHYLAMINE;

CARBON NANOTUBES; FIELD EFFECT TRANSISTORS; LIPID BILAYERS; PEPTIDES; SHELLFISH;

MEATS;

PEPTIDE; SINGLE WALLED NANOTUBE; TRIMETHYLAMINE;

ANALYTICAL PARAMETERS; ARTICLE; BIOSENSOR; CONCENTRATION (PARAMETERS); FIELD EFFECT TRANSISTOR; FOOD ANALYSIS; FOOD QUALITY; LOBSTER; OLFACTORY RECEPTOR; OYSTER; PEPTIDE RECEPTOR BASED BIOELECTRONIC NOSE; SEA FOOD; SENSITIVITY ANALYSIS; SHRIMP;

AMINO ACID SEQUENCE; EQUIPMENT DESIGN; FOOD QUALITY; METHYLAMINES; MOLECULAR SEQUENCE DATA; NANOTUBES, CARBON; RECEPTORS, ODORANT; SEAFOOD; SENSITIVITY AND SPECIFICITY; TRANSISTORS, ELECTRONIC;

DECAPODA (CRUSTACEA); OSTREIDAE;

EID: 84865722162     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2012.07.054     Document Type: Article

References (35)

1. Adhoum N., Monser L., Sadok S., El-Abed A., Greenway G.M., Uglow R.F. Analytica Chimica Acta 2003, 478:53-58.
2. Alimelli A., Pennazza G., Santonico M., Paolesse R., Filippini D., D'Amico A., Lundström I., Di Natale C. Analytica Chimica Acta 2007, 582:320-328.
3. Bota G.M., Harrington P.B. Talanta 2006, 68:629-635.
4. Chaim W., Karpas Z., Lorber A. European Journal of Obstetrics Gynecology and Reproductive Biology 2003, 111:83-87.
5. Chalmers R., Bain M., Michelakakis H., Zschocke J., Iles R. Journal of Inherited Metabolic Disease 2006, 29:162-172.
6. Chen R.J., Zhang Y., Wang D., Dai H. Journal of the American Chemical Society 2001, 123:3838-3839.
7. Dalgaard P., Madsen H.L., Samieian N., Emborg J. Journal of Applied Microbiology 2006, 101:80-95.
8. Dan Y., Lu Y., Kybert N.J., Luo Z., Johnson A.T.C. Nano Letters 2009, 9:1472-1475.
9. Feldstein M., Levaggi D.A., Thuillier R. Annals of the New York Academy of Sciences 1974, 237:309-314.
10. Goldsmith B.R., Mitala J.J., Josue J., Castro A., Lerner M.B., Bayburt T.H., Khamis S.M., Jones R.A., Brand J.G., Sligar S.G., Luetje C.W., Gelperin A., Rhodes P.A., Discher B.M., Johnson A.T.C. ACS Nano 2011, 5:5408-5416.
11. Gram L., Dalgaard P. Current Opinion in Biotechnology 2002, 13:262-266.
12. Huang X., Li M., Xu X., Chen H., Ji H.-F., Zhu S. Biosensors and Bioelectronics 2011, 30:140-144.
13. Hyotylainen T., Savola N., Lehtonen P., Riekkola M.L. Analyst 2001, 126:2124-2127.
14. Kim J.P., Lee B.Y., Hong S., Sim S.J. Analytical Biochemistry 2008, 381:193-198.
15. Kim T.H., Lee S.H., Lee J., Song H.S., Oh E.H., Park T.H., Hong S. Advanced Materials 2009, 21:91-94.
16. Kim T.H., Song H.S., Jin H.J., Lee S.H., Namgung S., Kim U.-k., Park T.H., Hong S. Lab on a Chip 2011, 11:2262-2267.
17. Lee M., Im J., Lee B.Y., Myung S., Kang J., Huang L., Kwon Y.K., Hong S. Nature Nanotechnology 2006, 1:66-71.
18. Lee S.H., Jin H.J., Song H.S., Hong S., Park T.H. Journal of Biotechnology 2012, 157:467-472.
19. Lee S.H., Kwon O.S., Song H.S., Park S.J., Sung J.H., Jang J., Park T.H. Biomaterials 2012, 33:1722-1729.
20. Li N., Endo H., Hayashi T., Fujii T., Takai R., Watanabe E. Biosensors and Bioelectronics 1994, 9:593-599.
21. Lone G. International Journal of Food Microbiology 1992, 16:25-39.
22. Maehashi K., Katsura T., Kerman K., Takamura Y., Matsumoto K., Tamiya E. Analytical Chemistry 2006, 79:782-787.
23. Milo C., Grosch W. Journal of Agricultural and Food Chemistry 1995, 43:459-462.
24. Mitsubayashi K., Kubotera Y., Yano K., Hashimoto Y., Kon T., Nakakura S., Nishi Y., Endo H. Sensors and Actuators B: Chemical 2004, 103:463-467.
25. Natale C.D., Olafsdottir G., Einarsson S., Martinelli E., Paolesse R., D'Amico A. Sensors and Actuators B: Chemical 2001, 77:572-578.
26. O'Connell M., Valdora G., Peltzer G., Martin Negri R. Sensors and Actuators B: Chemical 2001, 80:149-154.
27. Pacquit A., Lau K.T., McLaughlin H., Frisby J., Quilty B., Diamond D. Talanta 2006, 69:515-520.
28. Sánchez-Acevedo Z.C., Riu J., Rius F.X. Biosensors and Bioelectronics 2009, 24:2842-2846.
29. Shapiro R.L., Altekruse S., Hutwagner L., Bishop R., Hammond R., Wilson S., Ray B., Thompson S., Tauxe R.V., Griffin P.M. Journal of Infectious Diseases 1998, 178:752-759.
30. Veciana-Nogués M.T., Albala-Hurtado M.S., Izquierdo-Pulido M., Vidal-Carou M.C. Food Chemistry 1996, 57:569-573.
31. Veciana-Nogués M.T., Mariné-Font A., Vidal-Carou M.C. Journal of Agricultural and Food Chemistry 1997, 45:4324-4328.
32. Wolrath H., StÅHlbom B., HallÉN A., Forsum U. APMIS : Acta Pathologica, Microbiologica, et Immunologica Scandinavica 2005, 113:513-516.
33. Wu T.-Z., Lo Y.R. Journal of Biotechnology 2000, 80:63-73.
34. Yoon H., Lee S.H., Kwon O.S., Song H.S., Oh E.H., Park T.H., Jang J. Angewandte Chemie International Edition 2009, 48:2755-2758.
35. Zhang M., Smith A., Gorski W. Analytical Chemistry 2004, 76:5045-5050.