Food packaging based on polymer nanomaterials

Progress in Polymer Science (Oxford)

Volumn 36, Issue 12, 2011, Pages 1766-1782

  Silvestre, Clara ^a   Duraccio, Donatella ^a   Cimmino, Sossio ^a  

^a Istituto di Chimica e Tecnologia dei Polimeri   (Italy)

Author keywords

Active packaging; Application; Eco sustainability; Environment; Food; Health; Improved packaging; Intelligent packaging; Morphology; Nanocomposites; Nanomaterials; Nanotechnology; Packaging; Polymer; Properties; Regulation issues; Smart packaging; Structure

Indexed keywords

APPLICATIONS; FOOD PRODUCTS; FOOD SAFETY; FOOD STORAGE; HEALTH; MORPHOLOGY; NANOCOMPOSITES; NANOSENSORS; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY; PACKAGING; PACKAGING MACHINES; POLYMERS; STRUCTURE (COMPOSITION); SUSTAINABLE DEVELOPMENT;

ACTIVE PACKAGING; ECO-SUSTAINABILITY; ENVIRONMENT; INTELLIGENT PACKAGING; PROPERTIES; REGULATION ISSUES; SMART PACKAGING;

PACKAGING MATERIALS;

EID: 80055084025     PISSN: 00796700     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.progpolymsci.2011.02.003     Document Type: Review

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