Effect of polyethylene packaging modified with silver particles on the microbial, sensory and appearance of dried barberry

Packaging Technology and Science

Volumn 26, Issue 1, 2013, Pages 39-49

  Valipoor Motlagh, N ^a   Hamed Mosavian, M T ^a   Mortazavi, S A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

barberry; low density polyethylene (LDPE); polystyrene; submicrometre sized silver particle

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; APPEARANCE QUALITIES; BARBERRY; COLONY FORMING UNITS; EXTRUSION METHOD; LOW CONCENTRATIONS; POLYETHYLENE PACKAGING; POLYSTYRENE FILMS; SILVER PARTICLES; TOTAL BACTERIA; WEIGHT PERCENT;

NANOCOMPOSITES; PACKAGING; PACKAGING MATERIALS; PLASTIC FILMS; POLYETHYLENES; POLYSTYRENES;

SILVER;

BACTERIA (MICROORGANISMS); BERBERIS;

EID: 84873715964     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.1966     Document Type: Article

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