Facets of nanotechnology as seen in food processing, packaging, and preservation industry

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Pradhan, Neha ^a   Singh, Surjit ^a   Ojha, Nupur ^a   Shrivastava, Anamika ^a   Barla, Anil ^a   Rai, Vivek ^b   Bose, Sutapa ^a  

^a INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH KOLKATA   (India)

^b INSTITUTE OF LIFE SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; CARDIOLIPIN; DENDRIMER; DIOLEOYLPHOSPHATIDIC ACID; DIOLEOYLPHOSPHATIDYLSERINE; DIPALMITOYLPHOSPHATIDYLGLYCEROL; FULLERENE; GLUCOSE; GOLD NANOPARTICLE; LIPOSOME; NANOCAPSULE; NANOCOMPOSITE; NANOCONJUGATE; NANOFIBER; NANOMATERIAL; NANOSHELL; NANOSPHERE; NANOTUBE; NUCLEIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; POLYMER; PROBIOTIC AGENT; QUANTUM DOT; UNINDEXED DRUG; WATER;

COLLOID; DIET SUPPLEMENTATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; FOOD SPOILAGE; FOOD WASTE; HEATING; HYDROPHOBICITY; HYDROSTATIC PRESSURE; IRRADIATION; LIPID BILAYER; LIPOPHILICITY; MICELLE; MICROBIAL CONTAMINATION; NANOBIOTECHNOLOGY; NANOEMULSION; NANOENCAPSULATION; NANOENGINEERING; NANOSENSOR; NANOTECHNOLOGY; NONHUMAN; REVIEW; SHELF LIFE; FOOD; FOOD HANDLING; HUMAN; PROCEDURES;

FOOD; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; NANOTECHNOLOGY;

EID: 84947583002     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/365672     Document Type: Review

References (128)

1. C. Chellaram, G. Murugaboopathi, A. A. John et al., "Significance of nanotechnology in food industry," APCBEE Procedia, vol. 8, pp. 109-113, 2014.
2. K. A. Abbas, A. M. Saleh, A. Mohamed, and N. MohdAzhan, "The recent advances in the nanotechnology and its applications in food processing: a review," Journal of Food, Agriculture and Environment, vol. 7, no. 3-4, pp. 14-17, 2009.
3. http://cordis.europa.eu/result/rcn/92494 en.html.
4. http://www.nanowerk.com/news2/newsid=28652.php.
5. M. García, T. Forbe, and E. Gonzalez, "Potential applications of nanotechnology in the agro-food sector," Ciencia e Tecnologia de Alimentos, vol. 30, no. 3, pp. 573-581, 2010.
6. E. Semo, E. Kesselman, D. Danino, and Y. D. Livney, "Casein micelle as a natural nano-capsular vehicle for nutraceuticals," Food Hydrocolloids, vol. 21, no. 5-6, pp. 936-942, 2007.
7. M. Avella, J. J. De Vlieger, M. E. Errico, S. Fischer, P. Vacca, and M. G. Volpe, "Biodegradable starch/clay nanocomposite films for food packaging applications," Food Chemistry, vol. 93, no. 3, pp. 467-474, 2005.
8. Y. P.Neo, S. Ray, J. Jinet al., "Encapsulationof foodgrade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system," Food Chemistry, vol. 136, no. 2, pp. 1013-1021, 2013.
9. J. K. Momin, C. Jayakumar, and J. B. Prajapati, "Potential of nanotechnology in functional foods," Emirates Journal of Food and Agriculture, vol. 25, no. 1, pp. 10-19, 2013.
10. B. S. Sekhon, "Nanotechnology in agri-food production: an overview," Nanotechnology, Science and Applications, vol. 7, no. 2, pp. 31-53, 2014.
11. N. Scott and H. Chen, "Nanoscale science and engineering for agriculture and food systems," Industrial Biotechnology, vol. 9, no. 1, pp. 17-18, 2013.
12. http://www.nano.gov/about-nni/what/funding.
13. http://atip.org/index.php/atip-publications-2/atip-reports/2008-1/6214-atip08-007-nanosciencenano-funding-in-europe-anoverview.
14. https://www.foresight.org/policy/brief1.html.
15. D. J. McClements and J. Rao, "Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity," Critical Reviews in Food Science and Nutrition, vol. 51, no. 4, pp. 285-330, 2011.
16. T. V. Duncan, "Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors," Journal of Colloid and Interface Science, vol. 363, no. 1, pp. 1-24, 2011.
17. http://www.eolss.net/Eolss-sampleAllchapter.aspx.
18. S. Neethirajan and D. S. Jayas, "Nanotechnology for the Food and Bioprocessing Industries," Food and Bioprocess Technology, vol. 4, no. 1, pp. 39-47, 2011.
19. Q. Xu, S. P. Kambhampati, and R.M. Kannan, "Nanotechnology approaches for ocular drug delivery," Middle East African Journal of Ophthalmology, vol. 20, no. 1, pp. 26-37, 2013.
20. http://www.nanoisrael.org/category.aspx&id=1277.
21. B. S. Sekhon, "Food nanotechnology-an overview," Nanotechnology, Science and Applications, vol. 3, no. 1, pp. 1-15, 2010.
22. K. Thomas and P. Sayre, "Research strategies for safety evaluation of nanomaterials, part I: evaluating the human health implications of exposure to nanoscale materials," Toxicological Sciences, vol. 87, no. 2, pp. 316-321, 2005.
23. S. J. Klaine, P. J. J. Alvarez, G. E. Batley et al., "Nanomaterials in the environment: behavior, fate, bioavailability, and effects," Environmental Toxicology and Chemistry, vol. 27,no. 9, pp. 1825-1851, 2008.
24. S. M. Alfadul and A. A. Elneshwy, "Use of nanotechnology in food processing, packaging and safety-review,"African Journal of Food, Agriculture, Nutrition and Development, vol. 10, no. 6, 2010.
25. X. Liu, J.-H. Wang, and J.-P. Yuan, "Pharmacological and antitumor activities of ganoderma spores processed by top-down approaches," Journal of Nanoscience and Nanotechnology, vol. 5, no. 12, pp. 2001-2013, 2005.
26. A. Baeumner, "Nanosensors identify pathogens in food," Food Technology, vol. 58, no. 8, pp. 51-55, 2004.
27. H.Chen, J.Weiss, and F. Shahidi, "Nanotechnology in nutraceuticals and functional foods," Food Technology, vol. 60, no. 3, pp. 30-36, 2006.
28. G. Oberdorster, V. Stone, and K. Donaldson, "Toxicology of nanoparticles: a historical perspective," Nanotoxicology, vol. 1, no. 1, pp. 2-25, 2007.
29. S. Sinha Ray and M. Okamoto, "Polymer/layered silicate nanocomposites: a review from preparation to processing," Progress in Polymer Science, vol. 28, no. 11, pp. 1539-1641, 2003.
30. A. Fernandez, D. Cava,M. J. Ocio, and J.M. Lagaron, "Perspectives for biocatalysts in food packaging," Trends in Food Science and Technology, vol. 19, no. 4, pp. 198-206, 2008.
31. S. Kang, M. Pinault, L. D. Pfefferle, and M. Elimelech, "Singlewalled carbon nanotubes exhibit strong antimicrobial activity," Langmuir, vol. 23, no. 17, pp. 8670-8673, 2007.
32. X.Mao, J. Huang,M. F. Leung et al., "Novel core-shell nanoparticles and their application in high-capacity immobilization of enzymes," Applied Biochemistry and Biotechnology, vol. 135, no. 3, pp. 229-246, 2006.
33. D. D. Meetoo, "Nanotechnology and the food sector: from the farmto the table," Emirates Journal of Food and Agriculture, vol. 23, no. 5, pp. 387-407, 2011.
34. N. Sozer and J. L. Kokini, "Nanotechnology and its applications in the food sector," Trends in Biotechnology, vol. 27, no. 2, pp. 82-89, 2009.
35. R. Vidhyalakshmi, R. Bhakyaraj, and R. S. Subhasree, "Encapsulation the future of probiotics-a review," Advances in Biological Research, vol. 3, no. 3-4, pp. 96-103, 2009.
36. Y. Yuan, Y. Gao, J. Zhao, and L. Mao, "Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions," Food Research International, vol. 41, no. 1, pp. 61-68, 2008.
37. S.K. Biswal, A. K. Nayak, U. K. Parida, and P. L. Nayak, "Applications of nanotechnology in agriculture and food sciences," International Journal of Science Innovations and Discoveries, vol. 2, no. 1, pp. 21-36, 2012.
38. D. Coles and L. J. Frewer, "Nanotechnology applied to European food production-a review of ethical and regulatory issues," Trends in Food Science and Technology, vol. 34, no. 1, pp. 32-43, 2013.
39. A. Senturk, B. Yalcin, and S. Otles, "Nanotechnology as a food perspective," Journal of Nanomaterials and Molecular Nanotechnology, vol. 2, article 6, 2013.
40. S. R. Mousavi and M. Rezaei, "Nanotechnology in agriculture and food production," Journal of Applied Environmental and Biological Science, vol. 1, no. 10, pp. 414-419, 2011.
41. Y. Li, Y. T. H. Cu, and D. Luo, "Multiplexed detection of pathogen DNA with DNA-based fluorescence nanobarcodes," Nature Biotechnology, vol. 23, no. 7, pp. 885-889, 2005.
42. H. C. Su, M. Zhang, W. Bosze, J.-H. Lim, and N. V. Myung, "Metal nanoparticles and DNA co-functionalized single-walled carbon nanotube gas sensors," Nanotechnology, vol. 24, no. 50, Article ID 505502, 2013.
43. A. K. Wanekaya, W. Chen, N. V. Myung, and A. Mulchandani, "Nanowire-based electrochemical biosensors," Electroanalysis, vol. 18, no. 6, pp. 533-550, 2006.
44. L. Yotova, S. Yaneva, and D.Marinkova, "Biomimetic nanosensors for determination of toxic compounds in food and agricultural products (review)," Journal of Chemical Technology and Metallurgy, vol. 48, no. 3, pp. 215-227, 2013.
45. D. Davis, X. Guo, L.Musavi, C.-S. Lin, S.-H. Chen, and V. C. H. Wu, "Gold nanoparticle-modified carbon electrode biosensor for the detection of listeria monocytogenes," Industrial Biotechnology, vol. 9, no. 1, pp. 31-36, 2013.
46. A. Thirumurugan, S. Ramachandran, and A. S. Gowri, "Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria-an approach for food packaging material preparation," International Food Research Journal, vol. 20, no. 4, pp. 1909-1912, 2013.
47. J. Flanagan and H. Singh, "Microemulsions: a potential delivery system for bioactives in food," Critical Reviews in Food Science and Nutrition, vol. 46, no. 3, pp. 221-237, 2006.
48. C. I. Moraru, C. P. Panchapakesan, Q. Huang, P. Takhistov, S. Liu, and J. L. Kokini, "Nanotechnology: a new frontier in food science," Food Technology, vol. 57, no. 12, pp. 24-29, 2003.
49. T. G. Mason, J. N. Wilking, K. Meleson, C. B. Chang, and S. M. Graves, "Nanoemulsions: formation, structure, and physical properties," Journal of Physics: CondensedMatter, vol. 18, no. 41, pp. R635-R666, 2006.
50. A. L. Brody, "Nano food packaging technology," Food Technology, vol. 57, no. 12, pp. 52-54, 2003.
51. O. G. Burdo, "Nanoscale effects in food-production technologies," Journal of Engineering Physics andThermophysics, vol. 78, no. 1, pp. 90-96, 2005.
52. V. Coma, "Bioactive packaging technologies for extended shelf life ofmeat-based products," Meat Science, vol. 78,no. 2, pp. 90-103, 2008.
53. S. R. Horner, C. R. Mace, L. J. Rothberg, and B. L. Miller, "A proteomic biosensor for enteropathogenic E. coli," Biosensors and Bioelectronics, vol. 21, no. 8, pp. 1659-1663, 2006.
54. N. Jones, B. Ray, K. T. Ranjit, and A. C. Manna, "Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms," FEMS Microbiology Letters, vol. 279, no. 1, pp. 71-76, 2008.
55. R. Zhao, P. Torley, and P. J. Halley, "Emerging biodegradable materials: starch-and protein-based bio-nanocomposites," Journal of Materials Science, vol. 43, no. 9, pp. 3058-3071, 2008.
56. E. Acosta, "Bioavailability of nanoparticles in nutrient and nutraceutical delivery," Current Opinion in Colloid and Interface Science, vol. 14, no. 1, pp. 3-15, 2009.
57. K. Arshak, C. Adley, E. Moore, C. Cunniffe, M. Campion, and J. Harris, "Characterisation of polymer nanocomposite sensors for quantification of bacterial cultures," Sensors and Actuators, B: Chemical, vol. 126, no. 1, pp. 226-231, 2007.
58. H. Bouwmeester, S. Dekkers, M. Y. Noordam et al., "Review of health safety aspects of nanotechnologies in food production," Regulatory Toxicology and Pharmacology, vol. 53, no. 1, pp. 52-62, 2009.
59. C. Chawengkijwanich and Y. Hayata, "Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests," International Journal of Food Microbiology, vol. 123, no. 3, pp. 288-292, 2008.
60. Q. Cheng, C. Li, V. Pavlinek, P. Saha, and H. Wang, "Surfacemodified antibacterial TiO2/Ag+ nanoparticles: preparation and properties," Applied Surface Science, vol. 252, no. 12, pp. 4154-4160, 2006.
61. N. Cioffi, L. Torsi, N. Ditaranto et al., "Copper nanoparticle/ polymer composites with antifungal and bacteriostatic properties," Chemistry ofMaterials, vol. 17,no. 21,pp. 5255-5262, 2005.
62. P. N. Ezhilarasi, P. Karthik, N. Chhanwal, and C. Anandharamakrishnan, "Nanoencapsulation techniques for food bioactive components: a review," Food and Bioprocess Technology, vol. 6, no. 3, pp. 628-647, 2013.
63. J. Jordan, K. I. Jacob,R.Tannenbaum,M.A.Sharaf, andI. Jasiuk, "Experimental trends in polymer nanocomposites-a review," Materials Science and Engineering A, vol. 393, no. 1-2, pp. 1-11, 2005.
64. J. S. Kim, E. Kuk, K. N. Yu et al., "Antimicrobial effects of silver nanoparticles," Nanomedicine: Nanotechnology, Biology, and Medicine, vol. 3, no. 1, pp. 95-101, 2007.
65. A. Mills and D. Hazafy, "Nanocrystalline SnO2-based, UVBactivated, colourimetric oxygen indicator," Sensors and Actuators B: Chemical, vol. 136, no. 2, pp. 344-349, 2009.
66. J. R. Morones, J. L. Elechiguerra, A. Camacho et al., "The bactericidal effect of silver nanoparticles," Nanotechnology, vol. 16, no. 10, pp. 2346-2353, 2005.
67. Q. Huang, H. Yu, and Q. Ru, "Bioavailability and delivery of nutraceuticals using nanotechnology," Journal of Food Science, vol. 75, no. 1, pp. R50-R56, 2010.
68. J. Weiss, P. Takhistov, and D. J. McClements, "Functional materials in food nanotechnology," Journal of Food Science, vol. 71, no. 9, pp. R107-R116, 2006.
69. K. Marsh and B. Bugusu, "Food packaging-roles, materials, and environmental issues: Scientific status summary," Journal of Food Science, vol. 72, no. 3, pp. R39-R55, 2007.
70. Q. Chaudhry, M. Scotter, J. Blackburn et al., "Applications and implications of nanotechnologies for the food sector," Food Additives and Contaminants, vol. 25, no. 3, pp. 241-258, 2008.
71. A. D. Maynard, R. J. Aitken, T. Butz et al., "Safe handling of nanotechnology," Nature, vol. 444, no. 7117, pp. 267-269, 2006.
72. K. L. Dreher, "Health and environmental impact of nanotechnology: toxicological assessment of manufactured nanoparticles," Toxicological Sciences, vol. 77, no. 1, pp. 3-5, 2004.
73. H. A. Godwin, K. Chopra, K. A. Bradley et al., "The University of California Center for the environmental implications of nanotechnology," Environmental Science and Technology, vol. 43, no. 17, pp. 6453-6457, 2009.
74. H. M. C. de Azeredo, "Nanocomposites for food packaging applications," Food Research International, vol. 42, no. 9, pp. 1240-1253, 2009.
75. J. F. Graveland-Bikker and C. G. de Kruif, "Unique milk protein based nanotubes: food and nanotechnology meet," Trends in Food Science and Technology, vol. 17, no. 5, pp. 196-203, 2006.
76. M. D. Cobb and J. Macoubrie, "Public perceptions about nanotechnology: risks, benefits and trust," Journal of Nanoparticle Research, vol. 6, no. 4, pp. 395-405, 2004.
77. R. Bodmeier, H. G. Chen, and O. Paeratakul, "A novel approach to the oral delivery of micro-or nanoparticles," Pharmaceutical Research, vol. 6, no. 5, pp. 413-417, 1989.
78. K. Donaldson and A. Seaton, "Thejanus faces of nanoparticles," Journal of Nanoscience and Nanotechnology, vol. 7, no. 12, pp. 4607-4611, 2007.
79. M. N. V. Ravi Kumar, "A review of chitin and chitosan applications," Reactive and Functional Polymers, vol. 46, no. 1, pp. 1-27, 2000.
80. K. Letchford and H. Burt, "A review of the formation and classification of amphiphilic block copolymer nanoparticulate structures: micelles, nanospheres, nanocapsules and polymersomes," European Journal of Pharmaceutics and Biopharmaceutics, vol. 65, no. 3, pp. 259-269, 2007.
81. S. Moore, "Nanocomposite achieves exceptional barrier in films," Modern Plastics, vol. 76, no. 2, pp. 31-32, 1999.
82. T. Vo-Dinh, B. M. Cullum, and D. L. Stokes, "Nanosensors and biochips: frontiers in biomolecular diagnostics," Sensors and Actuators B: Chemical, vol. 74, no. 1-3, pp. 2-11, 2001.
83. L. Zarif, "Nanocochleate cylinders for oral and parenteral delivery of drugs," Journal of Liposome Research, vol. 13, no. 1, pp. 109-110, 2003.
84. S. A. Renken and J. J.Warthesen, "Vitamin D stability in milk," Journal of Food Science, vol. 58, no. 3, pp. 552-555, 1993.
85. S. A. Hogan, B. F. McNamee, E. Dolores ORiordan, and M. OSullivan, "Microencapsulating properties of sodium caseinate," Journal of Agricultural and Food Chemistry, vol. 49, no. 4, pp. 1934-1938, 2001.
86. S. G. Gilbert, "Food/package compatibility," Food Technology, vol. 39, no. 12, pp. 54-56, 1985.
87. I. Arcan and Y. Ahmet, "Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials," Food Research International, vol. 44, no. 2, pp. 550-556, 2011.
88. A. Fernandez, S. Torres-Giner, and J. M. Lagaron, "Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine," Food Hydrocolloids, vol. 23, no. 5, pp. 1427-1432, 2009.
89. R. Yoksan, J. Jirawutthiwongchai, and K. Arpo, "Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes," Colloids and Surfaces B: Biointerfaces, vol. 76, no. 1, pp. 292-297, 2010.
90. Y. Wang, Q. Zhang, C.-L. Zhang, and P. Li, "Characterisation and cooperative antimicrobial properties of chitosan/nano-ZnO composite nanofibrous membranes," Food Chemistry, vol. 132, no. 1, pp. 419-427, 2012.
91. P. Sanguansri and M. A. Augustin, "Nanoscale materials development-a food industry perspective," Trends in Food Science and Technology, vol. 17, no. 10, pp. 547-556, 2006.
92. S. Bhattacharya, J. Jang, L. Yang, D. Akin, and R. Bashir, "BioMEMS and nanotechnology-based approaches for rapid detection of biological entities," Journal of Rapid Methods and Automation in Microbiology, vol. 15, no. 1, pp. 1-32, 2007.
93. A. L. Brody, "Case studies on nanotechnologies for food packaging," Food Technology, vol. 61, no. 7, pp. 102-107, 2007.
94. B. Bugusu, C. Mejia, B. Magnuson, and S. Tafazoli, "Global regulatory food policies on nanotechnology," Food Technology, vol. 63, no. 5, pp. 24-29, 2009.
95. C.-F. Chau, S.-H. Wu, and G.-C. Yen, "The development of regulations for food nanotechnology," Trends in Food Science and Technology, vol. 18, no. 5, pp. 269-280, 2007.
96. L. Chen andM. Subirade, "Chitosan/β-lactoglobulin core-shell nanoparticles as nutraceutical carriers," Biomaterials, vol. 26, no. 30, pp. 6041-6053, 2005.
97. P. H. M. Hoet, I. Bruske-Hohlfeld, and O. V. Salata, "Nanoparticles-known and unknown health risks," Journal of Nanobiotechnology, vol. 2, article 12, 2004.
98. A. Lopez-Rubio, R. Gavara, and J. M. Lagaron, "Bioactive packaging: turning foods into healthier foods through biomaterials," Trends in Food Science and Technology, vol. 17, no. 10, pp. 567-575, 2006.
99. S. Mannino and M. Scampicchio, "Nanotechnology and food quality control," Veterinary Research Communications, vol. 31, no. 1, pp. 149-151, 2007.
100. H. S. Ribeiro, B.-S. Chu, S. Ichikawa, and M. Nakajima, "Preparation of nanodispersions containing β-carotene by solvent displacementmethod," FoodHydrocolloids, vol. 22,no. 1, pp. 12-17, 2008.
101. D. Tang, J. C. Sauceda, Z. Lin et al., "Magnetic nanogold microspheres-based lateral-flow immunodipstick for rapid detection of aflatoxin B2 in food," Biosensors and Bioelectronics, vol. 25, no. 2, pp. 514-518, 2009.
102. M. García, T. Forbe, and E. Gonzalez, "Potential applications of nanotechnology in the agro-food sector," Food Science and Technology, vol. 30, no. 3, pp. 573-581, 2010.
103. S. Sonkaria, S.-H. Ahn, and V. Khare, "Nanotechnology and its impact on food and nutrition: a review," Recent Patents on Food, Nutrition and Agriculture, vol. 4, no. 1, pp. 8-18, 2012.
104. S. Stanley, "Biological nanoparticles and their influence on organisms," Current Opinion in Biotechnology, vol. 28, pp. 69-74, 2014.
105. V. Rai, S. Acharya, and N. Dey, "Implications of nanobiosensors in agriculture," Journal of Biomaterials and Nanobiotchnology, vol. 3, no. 2, pp. 315-324, 2012.
106. S. Otles and B. Yalcin, "Nano-biosensors as new tool for detection of food quality and safety," LogForum, vol. 6, no. 4, pp. 67-70, 2010.
107. S. Pandey, M. G. H. Zaidib, and S. K. Gururani, "Recent developments in clay-polymer nano composites," Scientific Journal of Review, vol. 2, no. 11, pp. 296-328, 2013.
108. C.-X. He, Z.-G. He, and J.-Q. Gao, "Microemulsions as drug delivery systems to improve the solubility and the bioavailability of poorly water-soluble drugs," Expert Opinion on Drug Delivery, vol. 7, no. 4, pp. 445-460, 2010.
109. S. Gupta and S. P. Moulik, "Biocompatiblemicroemulsions and their prospective uses in drug delivery," Journal of Pharmaceutical Sciences, vol. 97, no. 1, pp. 22-45, 2008.
110. P. Bordes, E. Pollet, and L. Avérous, "Nano-biocomposites: biodegradable polyester/nanoclay systems," Progress in Polymer Science, vol. 34, no. 2, pp. 125-155, 2009.
111. J.-M. Nam, C. S. Thaxton, and C. A. Mirkin, "Nanoparticlebased bio-bar codes for the ultrasensitive detection of proteins," Science, vol. 301, no. 5641, pp. 1884-1886, 2003.
112. A. Arora and G. W. Padua, "Review: nanocomposites in food packaging," Journal of Food Science, vol. 75, no. 1, pp. R43-R49, 2010.
113. B. Chen and J. R. G. Evans, "Thermoplastic starch-clay nanocomposites and their characteristics," Carbohydrate Polymers, vol. 61, no. 4, pp. 455-463, 2005.
114. M. Cushen, J. Kerry, M. Morris, M. Cruz-Romero, and E. Cummins, "Nanotechnologies in the food industry-recent developments, risks and regulation," Trends in Food Science and Technology, vol. 24, no. 1, pp. 30-46, 2012.
115. A. Fujishima, T. N. Rao, and D. A. Tryk, "Titanium dioxide photocatalysis," Journal of Photochemistry and Photobiology C: Photochemistry Reviews, vol. 1, no. 1, pp. 1-21, 2000.
116. P.-C. Maness, S. Smolinski, D. M. Blake, Z. Huang, E. J. Wolfrum, and W. A. Jacoby, "Bactericidal activity of photocatalytic TiO2 reaction: toward an understanding of its killing mechanism," Applied and Environmental Microbiology, vol. 65, no. 9, pp. 4094-4098, 1999.
117. L. F.Qi, Z. R. Xu,X. Jiang,C.Hu, andX. Zou, "Preparation and antibacterial activity of chitosan nanoparticles," Carbohydrate Research, vol. 339, no. 16, pp. 2693-2700, 2004.
118. M. X. Quintanilla-Carvajal, B. H. Camacho-Díaz, L. S. Meraz-Torres et al., "Nanoencapsulation: a new trend in food engineering processing," Food Engineering Reviews, vol. 2, no. 1, pp. 39-50, 2010.
119. J.-W. Rhim and P. K. W. Ng, "Natural biopolymer-based nanocomposite films for packaging applications," Critical Reviews in Food Science and Nutrition, vol. 47, no. 4, pp. 411-433, 2007.
120. M. Scampicchio, D. Ballabio, A. Arecchi, S. M. Cosio, and S. Mannino, "Amperometric electronic tongue for food analysis," Microchimica Acta, vol. 163, no. 1-2, pp. 11-21, 2008.
121. H. D. Silva, M. A. Cerqueira, and A. A. Vicente, "Nanoemulsions for food applications: development and characterization," Food and Bioprocess Technology, vol. 5, no. 3, pp. 854-867, 2012.
122. I. Sondi and B. Salopek-Sondi, "Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gramnegative bacteria," Journal of Colloid and Interface Science, vol. 275, no. 1, pp. 177-182, 2004.
123. A. Cagri, Z.Ustunol, and E. T. Ryser, "Antimicrobial edible films and coatings," Journal of Food Protection, vol. 67, no. 4, pp. 833-848, 2004.
124. D. S. Cha andM. S. Chinnan, "Biopolymer-based antimicrobial packaging: a review," Critical Reviews in Food Science and Nutrition, vol. 44, no. 4, pp. 223-237, 2004.
125. Y.-J. Cho, C.-J. Kim, N. Kim, C.-T. Kim, and B. Park, "Some cases in applications of nanotechnology to food and agricultural systems," Biochip Journal, vol. 2, no. 3, pp. 183-185, 2008.
126. J. F. Graveland-Bikker and C. G. de Kruif, "Food nanotechnology," Trends in Food Science and Technology, vol. 17, no. 5, pp. 196-203, 2006.
127. B. Farhang, "Nanotechnology and applications in food safety," Global Issues in Food Science and Technology, vol. 22, pp. 401-410, 2009.
128. S. Mazumder, D. Sarkar, and I. K. Puri, "Nanotechnology commercialization: prospects in India," Journal of Materials Science and Nanotechnology, vol. 2, 2014.