메뉴 건너뛰기




Volumn 2016, Issue , 2016, Pages

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety

Author keywords

[No Author keywords available]

Indexed keywords

NANOSENSORS; PACKAGING; PACKAGING MACHINES; PATHOGENS; SUPPLY CHAINS;

EID: 84994337343     PISSN: 1687725X     EISSN: 16877268     Source Type: Journal    
DOI: 10.1155/2016/4046061     Document Type: Review
Times cited : (231)

References (75)
  • 1
    • 84896377291 scopus 로고    scopus 로고
    • The future of active and intelligent packaging industry
    • R. Dobrucka, "The future of active and intelligent packaging industry," Logforum, vol. 9, no. 2, pp. 103-110, 2013.
    • (2013) Logforum , vol.9 , Issue.2 , pp. 103-110
    • Dobrucka, R.1
  • 2
    • 84901267816 scopus 로고    scopus 로고
    • The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - A neglected topic
    • F. Wikström, H. Williams, K. Verghese, and S. Clune, "The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic," Journal of Cleaner Production, vol. 73, pp. 100-108, 2014.
    • (2014) Journal of Cleaner Production , vol.73 , pp. 100-108
    • Wikström, F.1    Williams, H.2    Verghese, K.3    Clune, S.4
  • 3
    • 77954384657 scopus 로고    scopus 로고
    • Preservation technologies for fresh meat - A review
    • G. H. Zhou, X. L. Xu, and Y. Y. Liu, "Preservation technologies for fresh meat - a review," Meat Science, vol. 86, no. 1, pp. 119-128, 2010.
    • (2010) Meat Science , vol.86 , Issue.1 , pp. 119-128
    • Zhou, G.H.1    Xu, X.L.2    Liu, Y.Y.3
  • 4
    • 84901585700 scopus 로고    scopus 로고
    • Statistical Process Control (SPC) in the food industry - A systematic review and future research agenda
    • S. A. H. Lim, J. Antony, and S. Albliwi, "Statistical Process Control (SPC) in the food industry - a systematic review and future research agenda," Trends in Food Science and Technology, vol. 37, no. 2, pp. 137-151, 2014.
    • (2014) Trends in Food Science and Technology , vol.37 , Issue.2 , pp. 137-151
    • Lim, S.A.H.1    Antony, J.2    Albliwi, S.3
  • 5
    • 84963931122 scopus 로고    scopus 로고
    • Chapter 1 - A review of food packaging technologies and innovations
    • J. H. Han, Ed., Academic Press, San Diego, Calif, USA, 2nd edition
    • J. H. Han, "Chapter 1 - a review of food packaging technologies and innovations," in Innovations in Food Packaging, J. H. Han, Ed., Academic Press, San Diego, Calif, USA, 2nd edition, 2014.
    • (2014) Innovations in Food Packaging
    • Han, J.H.1
  • 7
    • 84905382186 scopus 로고    scopus 로고
    • Touching tastes: The haptic perception transfer of liquid food packaging materials
    • Y. Tu, Z. Yang, and C. Ma, "Touching tastes: the haptic perception transfer of liquid food packaging materials," Food Quality and Preference, vol. 39, pp. 124-130, 2015.
    • (2015) Food Quality and Preference , vol.39 , pp. 124-130
    • Tu, Y.1    Yang, Z.2    Ma, C.3
  • 12
    • 84926257056 scopus 로고    scopus 로고
    • Intelligent sensing and packaging of foods for enhancement of shelf life: Concepts and applications
    • A. Bagchi, "Intelligent sensing and packaging of foods for enhancement of shelf life: concepts and applications," International Journal of Scientific & Engineering Research, vol. 3, no. 10, 2012.
    • (2012) International Journal of Scientific & Engineering Research , vol.3 , Issue.10
    • Bagchi, A.1
  • 13
    • 84907050429 scopus 로고    scopus 로고
    • Development of a timetemperature indicator (TTI) label by rotary printing technologies
    • S. Zabala, J. Castán, and C. Martínez, "Development of a timetemperature indicator (TTI) label by rotary printing technologies," Food Control, vol. 50, pp. 57-64, 2015.
    • (2015) Food Control , vol.50 , pp. 57-64
    • Zabala, S.1    Castán, J.2    Martínez, C.3
  • 14
    • 78751703811 scopus 로고    scopus 로고
    • Predictive modelling and selection of time temperature integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets
    • T. Tsironi, A. Stamatiou, M. Giannoglou, E. Velliou, and P. S. Taoukis, "Predictive modelling and selection of time temperature integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets," LWT - Food Science and Technology, vol. 44, no. 4, pp. 1156-1163, 2011.
    • (2011) LWT - Food Science and Technology , vol.44 , Issue.4 , pp. 1156-1163
    • Tsironi, T.1    Stamatiou, A.2    Giannoglou, M.3    Velliou, E.4    Taoukis, P.S.5
  • 15
    • 84922281419 scopus 로고    scopus 로고
    • Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus Niger lipase
    • D. Wu, S. Hou, J. Chen et al., "Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase," LWT - Food Science and Technology, vol. 60, no. 2, part 2, pp. 1100-1104, 2015.
    • (2015) LWT - Food Science and Technology , vol.60 , Issue.2 , pp. 1100-1104
    • Wu, D.1    Hou, S.2    Chen, J.3
  • 16
    • 80755184674 scopus 로고    scopus 로고
    • A novel colorimetric food package label for fish spoilage based on polyaniline film
    • B. Kuswandi, Jayus, A. Restyana, A. Abdullah, L. Y. Heng, and M. Ahmad, "A novel colorimetric food package label for fish spoilage based on polyaniline film," Food Control, vol. 25, no. 1, pp. 184-189, 2012.
    • (2012) Food Control , vol.25 , Issue.1 , pp. 184-189
    • Kuswandi, B.1    Jayus2    Restyana, A.3    Abdullah, A.4    Heng, L.Y.5    Ahmad, M.6
  • 17
    • 84878785654 scopus 로고    scopus 로고
    • Calibrations between the variables of microbial TTI response and ground pork qualities
    • E. Kim, D. Y. Choi, H. C. Kim, K. Kim, and S. J. Lee, "Calibrations between the variables of microbial TTI response and ground pork qualities," Meat Science, vol. 95, no. 2, pp. 362-367, 2013.
    • (2013) Meat Science , vol.95 , Issue.2 , pp. 362-367
    • Kim, E.1    Choi, D.Y.2    Kim, H.C.3    Kim, K.4    Lee, S.J.5
  • 18
    • 84953394414 scopus 로고    scopus 로고
    • Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice
    • J. U. Kim, K. Ghafoor, J. Ahn et al., "Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice," LWT - Food Science and Technology, vol. 67, pp. 143-150, 2016.
    • (2016) LWT - Food Science and Technology , vol.67 , pp. 143-150
    • Kim, J.U.1    Ghafoor, K.2    Ahn, J.3
  • 19
    • 84878269281 scopus 로고    scopus 로고
    • Time-temperature indicator for perishable products based on kinetically programmable Ag overgrowth on Au nanorods
    • C. Zhang, A.-X. Yin, R. Jiang et al., "Time-temperature indicator for perishable products based on kinetically programmable Ag overgrowth on Au nanorods," ACS Nano, vol. 7, no. 5, pp. 4561-4568, 2013.
    • (2013) ACS Nano , vol.7 , Issue.5 , pp. 4561-4568
    • Zhang, C.1    Yin, A.-X.2    Jiang, R.3
  • 20
    • 84962440543 scopus 로고    scopus 로고
    • Food quality and safety monitoring using gas sensor array in intelligent packaging
    • S. Matindoust, M. Baghaei-Nejad, M. H. Shahrokh Abadi, Z. Zou, and L. Zheng, "Food quality and safety monitoring using gas sensor array in intelligent packaging," Sensor Review, vol. 36, no. 2, pp. 169-183, 2016.
    • (2016) Sensor Review , vol.36 , Issue.2 , pp. 169-183
    • Matindoust, S.1    Baghaei-Nejad, M.2    Shahrokh Abadi, M.H.3    Zou, Z.4    Zheng, L.5
  • 21
    • 84905058581 scopus 로고    scopus 로고
    • Active and intelligent packaging systems for a modern society
    • C. E. Realini and B. Marcos, "Active and intelligent packaging systems for a modern society," Meat Science, vol. 98, no. 3, pp. 404-419, 2014.
    • (2014) Meat Science , vol.98 , Issue.3 , pp. 404-419
    • Realini, C.E.1    Marcos, B.2
  • 22
    • 84961829024 scopus 로고    scopus 로고
    • Bioinspired artificial melanosomes as colorimetric indicators of oxygen exposure
    • C. Shillingford, C. W. Russell, I. B. Burgess, and J. Aizenberg, "Bioinspired artificial melanosomes as colorimetric indicators of oxygen exposure," ACS AppliedMaterials & Interfaces, vol. 8, no. 7, pp. 4314-4317, 2016.
    • (2016) ACS AppliedMaterials & Interfaces , vol.8 , Issue.7 , pp. 4314-4317
    • Shillingford, C.1    Russell, C.W.2    Burgess, I.B.3    Aizenberg, J.4
  • 23
    • 84956758010 scopus 로고    scopus 로고
    • 2 sensitive extruded fluorescent plastic indicator film based on HPTS
    • 2 sensitive extruded fluorescent plastic indicator film based on HPTS," Analyst, vol. 141, no. 3, pp. 999-1008, 2016.
    • (2016) Analyst , vol.141 , Issue.3 , pp. 999-1008
    • Mills, A.1    Yusufu, D.2
  • 24
    • 84916641047 scopus 로고    scopus 로고
    • Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation
    • X. Meng, S. Kim, P. Puligundla, and S. Ko, "Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation," Journal of the Korean Society for Applied Biological Chemistry, vol. 57, no. 6, pp. 723-733, 2014.
    • (2014) Journal of the Korean Society for Applied Biological Chemistry , vol.57 , Issue.6 , pp. 723-733
    • Meng, X.1    Kim, S.2    Puligundla, P.3    Ko, S.4
  • 25
    • 84862119041 scopus 로고    scopus 로고
    • Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: A review
    • I. S. Arvanitoyannis and A. C. Stratakos, "Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: a review," Food and Bioprocess Technology, vol. 5, no. 5, pp. 1423-1446, 2012.
    • (2012) Food and Bioprocess Technology , vol.5 , Issue.5 , pp. 1423-1446
    • Arvanitoyannis, I.S.1    Stratakos, A.C.2
  • 26
    • 77955423987 scopus 로고    scopus 로고
    • New packaging technologies, materials and formats for fast-moving consumer products
    • J. H. Han, Ed., chapter 23, Academic Press, San Diego, Calif, USA, 2nd edition
    • J. P. Kerry, "New packaging technologies, materials and formats for fast-moving consumer products," in Innovations in Food Packaging, J. H. Han, Ed., chapter 23, Academic Press, San Diego, Calif, USA, 2nd edition, 2014.
    • (2014) Innovations in Food Packaging
    • Kerry, J.P.1
  • 27
    • 84890549723 scopus 로고    scopus 로고
    • Anovel on-package sticker sensorbasedonmethyl redfor realtime monitoring of broiler chicken cut freshness
    • B.Kuswandi, Jayus, R. Oktaviana, A. Abdullah, and L. Y.Heng, "Anovel on-package sticker sensorbasedonmethyl redfor realtime monitoring of broiler chicken cut freshness," Packaging Technology and Science, vol. 27, no. 1, pp. 69-81, 2014.
    • (2014) Packaging Technology and Science , vol.27 , Issue.1 , pp. 69-81
    • Kuswandi, B.1    Jayus2    Oktaviana, R.3    Abdullah, A.4    Heng, L.Y.5
  • 29
    • 84918557690 scopus 로고    scopus 로고
    • Evaluation of a freshness indicator for quality of fish products during storage
    • H.-N. Chun, B. Kim, and H.-S. Shin, "Evaluation of a freshness indicator for quality of fish products during storage," Food Science and Biotechnology, vol. 23, no. 5, pp. 1719-1725, 2014.
    • (2014) Food Science and Biotechnology , vol.23 , Issue.5 , pp. 1719-1725
    • Chun, H.-N.1    Kim, B.2    Shin, H.-S.3
  • 30
    • 84939807525 scopus 로고    scopus 로고
    • Development and validation of a colorimetric sensor array for fish spoilage monitoring
    • M. K. Morsy, K. Zór, N. Kostesha et al., "Development and validation of a colorimetric sensor array for fish spoilage monitoring," Food Control, vol. 60, pp. 346-352, 2016.
    • (2016) Food Control , vol.60 , pp. 346-352
    • Morsy, M.K.1    Zór, K.2    Kostesha, N.3
  • 32
    • 77953871616 scopus 로고    scopus 로고
    • Exploring the impacts of radio frequency identification (RFID) technology on supply chain performance
    • K. Sari, "Exploring the impacts of radio frequency identification (RFID) technology on supply chain performance," European Journal of Operational Research, vol. 207, no. 1,pp. 174-183, 2010.
    • (2010) European Journal of Operational Research , vol.207 , Issue.1 , pp. 174-183
    • Sari, K.1
  • 33
    • 84883388480 scopus 로고    scopus 로고
    • Item-level RFID tag location sensing utilizing reader antenna spatial diversity
    • S. Shao and R. J. Burkholder, "Item-level RFID tag location sensing utilizing reader antenna spatial diversity," IEEE Sensors Journal, vol. 13, no. 10, pp. 3767-3774, 2013.
    • (2013) IEEE Sensors Journal , vol.13 , Issue.10 , pp. 3767-3774
    • Shao, S.1    Burkholder, R.J.2
  • 34
    • 84994346331 scopus 로고    scopus 로고
    • Radio Frequency Identification (RFID)
    • D. Sharma and K. Panwar, "Radio Frequency Identification (RFID)," International Journal of Research, vol. 1, no. 10, pp. 125-129, 2014.
    • (2014) International Journal of Research , vol.1 , Issue.10 , pp. 125-129
    • Sharma, D.1    Panwar, K.2
  • 36
    • 84925499989 scopus 로고    scopus 로고
    • Radiofrequency identification and surface acoustic wave technologies for developing the food intelligent packaging concept
    • A. López-Gómez, F. Cerdán-Cartagena, J. Suardíaz-Muro et al., "Radiofrequency identification and surface acoustic wave technologies for developing the food intelligent packaging concept," Food Engineering Reviews, vol. 7, no. 1, pp. 11-32, 2014.
    • (2014) Food Engineering Reviews , vol.7 , Issue.1 , pp. 11-32
    • López-Gómez, A.1    Cerdán-Cartagena, F.2    Suardíaz-Muro, J.3
  • 37
    • 84863137613 scopus 로고    scopus 로고
    • A passive radio-frequency pH-Sensing tag for wireless food-quality monitoring
    • W.-D. Huang, S. Deb, Y.-S. Seo, S. Rao, M. Chiao, and J. C. Chiao, "A passive radio-frequency pH-Sensing tag for wireless food-quality monitoring," IEEE Sensors Journal, vol. 12, no. 3, pp. 487-495, 2012.
    • (2012) IEEE Sensors Journal , vol.12 , Issue.3 , pp. 487-495
    • Huang, W.-D.1    Deb, S.2    Seo, Y.-S.3    Rao, S.4    Chiao, M.5    Chiao, J.C.6
  • 42
    • 84863663081 scopus 로고    scopus 로고
    • The vegetable freshness monitoring system using RFID with oxygen and carbon dioxide sensor
    • K. H. Eom, M. C. Kim, S. Lee, and C. won Lee, "The vegetable freshness monitoring system using RFID with oxygen and carbon dioxide sensor," International Journal of Distributed Sensor Networks, vol. 2012,Article ID 472986, 6 pages, 2012.
    • (2012) International Journal of Distributed Sensor Networks , vol.2012
    • Eom, K.H.1    Kim, M.C.2    Lee, S.3    Won Lee, C.4
  • 45
    • 79953758358 scopus 로고    scopus 로고
    • High-frequency, scaled graphene transistors on diamond-like carbon
    • Y. Wu, Y.-M. Lin, A. A. Bol et al., "High-frequency, scaled graphene transistors on diamond-like carbon," Nature, vol. 472, no. 7341, pp. 74-78, 2011.
    • (2011) Nature , vol.472 , Issue.7341 , pp. 74-78
    • Wu, Y.1    Lin, Y.-M.2    Bol, A.A.3
  • 46
    • 80052202781 scopus 로고    scopus 로고
    • Multilayer nanoassembly of Sn-nanopillar arrays sandwiched between graphene layers for high-capacity lithium storage
    • L. Ji, Z. Tan, T. Kuykendall et al., "Multilayer nanoassembly of Sn-nanopillar arrays sandwiched between graphene layers for high-capacity lithium storage," Energy and Environmental Science, vol. 4, no. 9, pp. 3611-3616, 2011.
    • (2011) Energy and Environmental Science , vol.4 , Issue.9 , pp. 3611-3616
    • Ji, L.1    Tan, Z.2    Kuykendall, T.3
  • 47
    • 80255127463 scopus 로고    scopus 로고
    • Graphene-based pressure nanosensors
    • V. Sorkin and Y. W. Zhang, "Graphene-based pressure nanosensors," Journal ofMolecularModeling, vol. 17, no. 11, pp. 2825-2830, 2011.
    • (2011) Journal OfMolecularModeling , vol.17 , Issue.11 , pp. 2825-2830
    • Sorkin, V.1    Zhang, Y.W.2
  • 49
    • 80052088402 scopus 로고    scopus 로고
    • Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
    • T. V. Duncan, "Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors," Journal of Colloid and Interface Science, vol. 363, no. 1, pp. 1-24, 2011.
    • (2011) Journal of Colloid and Interface Science , vol.363 , Issue.1 , pp. 1-24
    • Duncan, T.V.1
  • 51
    • 78650679936 scopus 로고    scopus 로고
    • Nanotechnology for the food and bioprocessing industries
    • S. Neethirajan and D. S. Jayas, "Nanotechnology for the food and bioprocessing industries," Food and Bioprocess Technology, vol. 4, no. 1, pp. 39-47, 2011.
    • (2011) Food and Bioprocess Technology , vol.4 , Issue.1 , pp. 39-47
    • Neethirajan, S.1    Jayas, D.S.2
  • 52
    • 84894936323 scopus 로고    scopus 로고
    • Removing the blinders: A literature review on the potential of nanoscale technologies for the management of supply chains
    • M. Bowles and J. Lu, "Removing the blinders: a literature review on the potential of nanoscale technologies for the management of supply chains," Technological Forecasting and Social Change, vol. 82, no. 1, pp. 190-198, 2014.
    • (2014) Technological Forecasting and Social Change , vol.82 , Issue.1 , pp. 190-198
    • Bowles, M.1    Lu, J.2
  • 54
    • 84920184580 scopus 로고    scopus 로고
    • Nanotechnology in meat processing and packaging: Potential applications - A review
    • K. Ramachandraiah, S. G. Han, and K. B. Chin, "Nanotechnology in meat processing and packaging: potential applications - a review," Asian-Australasian Journal of Animal Sciences, vol. 28, no. 2, pp. 290-302, 2015.
    • (2015) Asian-Australasian Journal of Animal Sciences , vol.28 , Issue.2 , pp. 290-302
    • Ramachandraiah, K.1    Han, S.G.2    Chin, K.B.3
  • 55
    • 29144503976 scopus 로고    scopus 로고
    • Oxygen indicators and intelligent inks for packaging food
    • A. Mills, "Oxygen indicators and intelligent inks for packaging food," Chemical Society Reviews, vol. 34, no. 12, pp. 1003-1011, 2005.
    • (2005) Chemical Society Reviews , vol.34 , Issue.12 , pp. 1003-1011
    • Mills, A.1
  • 56
    • 84870728902 scopus 로고    scopus 로고
    • Fluorescent nanoparticles: Sensing pathogens and toxins in foods and crops
    • K. P. Burris and C. N. Stewart Jr., "Fluorescent nanoparticles: sensing pathogens and toxins in foods and crops," Trends in Food Science & Technology, vol. 28, no. 2, pp. 143-152, 2012.
    • (2012) Trends in Food Science & Technology , vol.28 , Issue.2 , pp. 143-152
    • Burris, K.P.1    Stewart, C.N.2
  • 57
    • 59849083564 scopus 로고    scopus 로고
    • Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples
    • Y. Zhao, M. Ye,Q.Chao, N. Jia, Y. Ge, andH. Shen, "Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples," Journal of Agricultural and Food Chemistry, vol. 57, no. 2, pp. 517-524, 2009.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.2 , pp. 517-524
    • Zhao, Y.1    Ye, M.2    Chao, Q.3    Jia, N.4    Ge, Y.5    Shen, H.6
  • 58
    • 79955896361 scopus 로고    scopus 로고
    • Properties of fast response room temperature ZnO-Si heterojunction gas nanosensors
    • A. A. Iliadis and H. A. Ali, "Properties of fast response room temperature ZnO-Si heterojunction gas nanosensors," IEEE Transactions on Nanotechnology, vol. 10,no. 3, pp.652-656, 2011.
    • (2011) IEEE Transactions on Nanotechnology , vol.10 , Issue.3 , pp. 652-656
    • Iliadis, A.A.1    Ali, H.A.2
  • 59
    • 80054992478 scopus 로고    scopus 로고
    • Selective and rapid room temperature detection of H2S using gold nanoparticle chain arrays
    • J. Lee, S.Mubeen, C. M. Hangarter, A. Mulchandani, W. Chen, and N. V. Myung, "Selective and rapid room temperature detection of H2S using gold nanoparticle chain arrays," Electroanalysis, vol. 23, no. 11, pp. 2623-2628, 2011.
    • (2011) Electroanalysis , vol.23 , Issue.11 , pp. 2623-2628
    • Lee, J.1    Mubeen, S.2    Hangarter, C.M.3    Mulchandani, A.4    Chen, W.5    Myung, N.V.6
  • 60
    • 84859859993 scopus 로고    scopus 로고
    • Nanotechnology and the food sector: From the farmto the table
    • D. D. Meetoo, "Nanotechnology and the food sector: from the farmto the table," Emirates Journal of Food and Agriculture, vol. 23, no. 5, pp. 387-403, 2011.
    • (2011) Emirates Journal of Food and Agriculture , vol.23 , Issue.5 , pp. 387-403
    • Meetoo, D.D.1
  • 61
    • 59349115756 scopus 로고    scopus 로고
    • Recent advances in nanosensors for organophosphate pesticide detection
    • S. Liu, L. Yuan, X. Yue, Z. Zheng, and Z. Tang, "Recent advances in nanosensors for organophosphate pesticide detection," Advanced Powder Technology, vol. 19, no. 5, pp. 419-441, 2008.
    • (2008) Advanced Powder Technology , vol.19 , Issue.5 , pp. 419-441
    • Liu, S.1    Yuan, L.2    Yue, X.3    Zheng, Z.4    Tang, Z.5
  • 62
    • 73149119148 scopus 로고    scopus 로고
    • Na+-doped zinc oxide nanofiber membrane for high speed humidity sensor
    • H.Zhang,Z.Li,W.Wang,C.Wang, andL.Liu, "Na+-doped zinc oxide nanofiber membrane for high speed humidity sensor," Journal of the American Ceramic Society, vol. 93, no. 1, pp. 142-146, 2010.
    • (2010) Journal of the American Ceramic Society , vol.93 , Issue.1 , pp. 142-146
    • Zhang, H.1    Li, Z.2    Wang, W.3    Wang, C.4    Liu, L.5
  • 64
    • 42549086316 scopus 로고    scopus 로고
    • An Au/Si hetero-nanorodbased biosensor for Salmonella detection
    • J. Fu, B. Park, G. Siragusa et al., "An Au/Si hetero-nanorodbased biosensor for Salmonella detection," Nanotechnology, vol. 19, no. 15, Article ID155502, 2008.
    • (2008) Nanotechnology , vol.19 , Issue.15
    • Fu, J.1    Park, B.2    Siragusa, G.3
  • 65
    • 81455161066 scopus 로고    scopus 로고
    • Carbon dioxide sensors for intelligent food packaging applications
    • P. Puligundla, J. Jung, and S. Ko, "Carbon dioxide sensors for intelligent food packaging applications," Food Control, vol. 25, no. 1, pp. 328-333, 2012.
    • (2012) Food Control , vol.25 , Issue.1 , pp. 328-333
    • Puligundla, P.1    Jung, J.2    Ko, S.3
  • 66
    • 33847342833 scopus 로고    scopus 로고
    • Nanowire labeled directcharge transfer biosensor for detecting Bacillus species
    • S. Pal, E. C. Alocilja, and F. P.Downes, "Nanowire labeled directcharge transfer biosensor for detecting Bacillus species," Biosensors and Bioelectronics, vol. 22, no. 9-10, pp. 2329-2336, 2007.
    • (2007) Biosensors and Bioelectronics , vol.22 , Issue.9-10 , pp. 2329-2336
    • Pal, S.1    Alocilja, E.C.2    Downes, F.P.3
  • 70
    • 84860876458 scopus 로고    scopus 로고
    • Joint energy harvesting and communication analysis for perpetual wireless nanosensor networks in the terahertz band
    • J. M. Jornet and I. F. Akyildiz, "Joint energy harvesting and communication analysis for perpetual wireless nanosensor networks in the terahertz band," IEEE Transactions on Nanotechnology, vol. 11, no. 3, pp. 570-580, 2012.
    • (2012) IEEE Transactions on Nanotechnology , vol.11 , Issue.3 , pp. 570-580
    • Jornet, J.M.1    Akyildiz, I.F.2
  • 71
    • 33847690144 scopus 로고    scopus 로고
    • The rise of graphene
    • A. K. Geim and K. S. Novoselov, "The rise of graphene," Nature Materials, vol. 6, no. 3, pp. 183-191, 2007.
    • (2007) Nature Materials , vol.6 , Issue.3 , pp. 183-191
    • Geim, A.K.1    Novoselov, K.S.2
  • 72
    • 84924858906 scopus 로고    scopus 로고
    • Use of terahertz photoconductive sources to characterize tunable graphene RF plasmonic antennas
    • A. Cabellos-Aparicio, I. Llatser, E. Alarcón, A. Hsu, andT. Palacios, "Use of terahertz photoconductive sources to characterize tunable graphene RF plasmonic antennas," IEEE Transactions on Nanotechnology, vol. 14, no. 2, pp. 390-396, 2015.
    • (2015) IEEE Transactions on Nanotechnology , vol.14 , Issue.2 , pp. 390-396
    • Cabellos-Aparicio, A.1    Llatser, I.2    Alarcón, E.3    Hsu, A.4    Palacios, T.5
  • 73
    • 84893131099 scopus 로고    scopus 로고
    • Graphene-based plasmonic nano-antenna for terahertz band communication in nanonetworks
    • J. M. Jornet and I. F. Akyildiz, "Graphene-based plasmonic nano-antenna for terahertz band communication in nanonetworks," IEEE Journal on Selected Areas in Communications, vol. 31, no. 12, pp. 685-694, 2013.
    • (2013) IEEE Journal on Selected Areas in Communications , vol.31 , Issue.12 , pp. 685-694
    • Jornet, J.M.1    Akyildiz, I.F.2
  • 74
    • 79958744426 scopus 로고    scopus 로고
    • Transformation optics using graphene
    • A. Vakil and N. Engheta, "Transformation optics using graphene," Science, vol. 332, no. 6035, pp. 1291-1294, 2011.
    • (2011) Science , vol.332 , Issue.6035 , pp. 1291-1294
    • Vakil, A.1    Engheta, N.2
  • 75
    • 84897677731 scopus 로고    scopus 로고
    • Terahertz band: Next frontier for wireless communications
    • I. F. Akyildiz, J. M. Jornet, and C. Han, "Terahertz band: next frontier for wireless communications," Physical Communication, vol. 12, pp. 16-32, 2014.
    • (2014) Physical Communication , vol.12 , pp. 16-32
    • Akyildiz, I.F.1    Jornet, J.M.2    Han, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.