Nanoscience and nanotechnologies in food industries: Opportunities and research trends

Journal of Nanoparticle Research

Volumn 16, Issue 6, 2014, Pages

  Ranjan, Shivendu ^a   Dasgupta, Nandita ^a   Chakraborty, Arkadyuti Roy ^a   Melvin Samuel, S ^a   Ramalingam, Chidambaram ^a   Shanker, Rishi ^b   Kumar, Ashutosh ^b  

^a VIT UNIVERSITY   (India)

^b Institute of Life Sciences School of Science and Technology Ahemdabad University   (India)

Author keywords

Food packaging; Functional food; Nano food; Nano food technology; Nanotechnology

Indexed keywords

DRUG DELIVERY; ENVIRONMENTAL IMPACT; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY; PACKAGING MACHINES;

BIOLOGICAL COMPARTMENTS; FOOD PACKAGING; FUNCTIONAL FOODS; FUTURE APPLICATIONS; NANO-FOOD; NANOSCIENCE AND NANOTECHNOLOGIES; PERSONAL CARE APPLICATIONS; PHYSICOCHEMICAL CHARACTERISTICS;

FOOD SAFETY;

ANTIINFECTIVE AGENT; CELLULOSE; INORGANIC NANOPARTICLE; NANOCAPSULE; NANOCLAY; NANOCOMPOSITE; NANOPARTICLE; ORGANIC NANOPARTICLE; OXYGEN; SCAVENGER; UNCLASSIFIED DRUG;

CLASSIFICATION; ENZYME IMMOBILIZATION; FOOD INDUSTRY; FOOD PACKAGING; GAS; NANOEMULSION; NANOFABRICATION; NANOSENSOR; NANOTECHNOLOGY; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; REVIEW; TEMPERATURE;

EID: 84901583097     PISSN: 13880764     EISSN: 1572896X     Source Type: Journal    
DOI: 10.1007/s11051-014-2464-5     Document Type: Review

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