Colloidal Cu nanoparticles/chitosan composite film obtained by microwave heating for food package applications

Polymer Bulletin

Volumn 62, Issue 4, 2009, Pages 511-524

  Cardenas G ^a   Diaz V J ^a   Melendrez M F ^a   Cruzat C , C ^a   Garcia Cancino A ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Antimicrobial activity; Chitosan; Colloidal Cu nanoparticles; Films; Light barrier; Microwave heating; Water barrier

Indexed keywords

CAPILLARITY; CELL CULTURE; CHITIN; CHITOSAN; COMPOSITE FILMS; FILM PREPARATION; HEATING; MICROWAVE HEATING; MICROWAVES; NANOPARTICLES; OXYGEN; WATER VAPOR;

ANTIMICROBIAL ACTIVITY; BARRIER PROPERTIES; CELL WALLS; CHITOSAN MATRICES; COLLOIDAL CU NANOPARTICLES; FOOD PACKAGES; LIQUID CULTURES; MICROBIAL CONCENTRATIONS; OXYGEN PERMEABILITIES; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SOLUTION-CASTING TECHNIQUES; STAPHYLOCOCCUS AUREUS; THERMAL BEHAVIORS; UV LIGHTS; WATER BARRIER; WATER VAPOR PERMEABILITIES;

COPPER;

EID: 63449130542     PISSN: 01700839     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00289-008-0031-x     Document Type: Article

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